06/08/2026
Forget the Father's Day stereotypes. Fathers aren't always defined by golf, beer, or how well they grill a burger. They're defined by the care they give, what you learn from them and the countless things they do that often go unnoticed. This Father's Day, skip the clichés and celebrate Dad the way he'd actually want: with his favorite food, great company, and no pressure to touch a grill. The only thing we insist on is at least one dad joke. Let's be realistic....
Happy Father's Day, Dad! From all of us at Canela Bistro!
Father's Day Dinner Custom Curated Menu
Sunday, June 21st, 2026, Dinner Service
$65 per person, plus tax and gratuity. A la carte menu also available.
Let us do all the work and you take the credit! Join us on Father’s Day and we will put a menu together that dad will be sure to love! Choose our Chef Curated Father’s Day Dinner option when you make a reservation, and we will get to work! Just let us know any allergies or aversions at the time of reservation and we will curate a custom, family style menu with dad in mind. We will send it to you before hand for your approval. With notice, we will also print a special menu card with his name on it. And as a special bonus, we have a complimentary glass of beer, wine or bubbles just for Dad!
Make Reservations Here (https://www.opentable.com/booking/experiences-availability?rid=76396&restref=76396&experienceId=732510&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared)
Questions? [email protected]
Gift Card Deal Alert!
Treat dad to a Canela gift card and get a discount from us (https://squareup.com/gift/8G0QXQDDRE1H8/order?external_source=postoffice-egift-widget&external_token=Ndi7Cr1R48gZ) ! Now through Father's Day, use code DAD20 to get 20% off your gift card purchase. We won't tell if you get one for yourself too. A deal that dad would approve of...
June is Verdejo Month
And we are celebrating with a new Verdejo on our by the glass menu! Come by and check out Garciarevalo 'Tres Olmos' Verdejo. This old-vine Verdejo has vibrant citrus and stone fruit, a touch of lees-driven creaminess, and a mouthwatering saline finish. Fun fact - the vines in Rueda survived phylloxera — the disease that wiped out most of Europe's vineyards in the 1800s — because of the deep sandy soils. That means some of the vines producing today are hundreds of years old. Learn more about Verdejo here!
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