08/29/2026
🥂 Stop in tonight and let us take care of you.
Our kitchen is celebrating the season with fresh farm-to-table dishes — sourced from the gardens and farms we love, paired with terroir-driven wines from Cultivar & Caspar Estate.
Tonight's menu highlights:
🍑 Peach & Tomato Medley — Rojas Farm stone fruit, Knoll Farms tomatoes, burrata, white balsamic
🥗 Farro Salad — Marin Roots Farms sungold tomatoes, pistachio, pecorino, fresh herbs
🍖 Prosciutto & Melon — Prosciutto di Parma, Zuckerman Farms melon, Caspar Estate olive oil
🐟 Salmon — Loch Duart salmon, beurre blanc, Iacopi Farms butter beans, crème fraîche
🥩 Steak Frites — Steak au poivre, pomme frites, D'ussé cognac
From our culinary garden in the Napa Valley to your table — this is California wine country dining in the heart of San Francisco. Reservations open, walk-ins welcome. See you tonight. 🍷