Ungrafted

Ungrafted Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles draws inspiration from distinct taste memories and playfully balances flavors.

We collect and spotlight wines with strong personalities that will satisfy neophytes and aficionados.

Lock in because you asked and we are bringing it starting this Wednesday June 3rd! Burgers all day at lunch, happy hour,...
06/02/2026

Lock in because you asked and we are bringing it starting this Wednesday June 3rd! Burgers all day at lunch, happy hour, dinner. Get the special Burger & Beer combo for $25 - a killer to deal give you that perfectly satisfying midweek boost!

Rethink your typical Wine classes. At Ungrafted, each class is intentionally put together to get deep in the most import...
05/19/2026

Rethink your typical Wine classes. At Ungrafted, each class is intentionally put together to get deep in the most important regions or pressing topics in wine, building a community of wine curious and wine lovers around discovery worthy wines and world class experts.

This is our most recent class hosting the formidable who is the modern tastemaker on Armenian wines and the complex and rich history behind this ancient winemaking heritage.

Find our upcoming classes (next wine is Bordeaux on Saturday May 23rd!) with link in bio and on Resy!

Something sweet for Mom - did you make a reservation to celebrate Mother’s Day yet? Link in bio for remaining reservatio...
05/08/2026

Something sweet for Mom - did you make a reservation to celebrate Mother’s Day yet? Link in bio for remaining reservations this week!

Put this on your Lunch schedule this week! Grab a friend, a coworker, or take some time for yourself during the day! ...
05/04/2026

Put this on your Lunch schedule this week! Grab a friend, a coworker, or take some time for yourself during the day!

Cheers to May. Book your private event with us just in time for graduation and summer gatherings. Link in Bio!
05/01/2026

Cheers to May. Book your private event with us just in time for graduation and summer gatherings. Link in Bio!

Our Spring Menu: taste the season and experience the best of local purveyors at Ungrafted. Make a reservation now, link ...
04/28/2026

Our Spring Menu: taste the season and experience the best of local purveyors at Ungrafted.
Make a reservation now, link in bio.

Mt.Lassen trout, fried sunchokes, Delta asparagus, Beurre rosé
04/16/2026

Mt.Lassen trout, fried sunchokes, Delta asparagus, Beurre rosé

Hokkaido scallops, Brokaw avocado, Persian cucumbers, Golden beets, and a chef-special Chermoula. Make a reservation to ...
04/07/2026

Hokkaido scallops, Brokaw avocado, Persian cucumbers, Golden beets, and a chef-special Chermoula. Make a reservation to taste this vibrant seasonal crudo before it’s gone!

Our new lunch menu by Chef Anthony Lee captures all the beautiful colors and delicious flavors of the season, like this ...
04/02/2026

Our new lunch menu by Chef Anthony Lee captures all the beautiful colors and delicious flavors of the season, like this pan toast with English peas, asparagus, and mint! And if you are looking to sink into a bite of midday treat-yourself, trust us, the smash burger and the chicken po’boy are out of this world.

Grab a coworker, a friend, your laptop, a book, and come LUNCH with us!

No better way to cool down than with these perfect pairings tonight: -Local halibut crudo with a crisp refreshing beer -...
03/18/2026

No better way to cool down than with these perfect pairings tonight:
-Local halibut crudo with a crisp refreshing beer
-Steak tartare with this week’s Rare & Allocated selection, a Grand Cru from Champagne Guiborat. Limited pours available tonight only!

Make a reservation or walk-in to try these pairings and let us know your new favorite menu items in the comments below. See you at Ungrafted!

A glimpse into Ungrafted: Master Sommelier, Rebecca Fineman going over Thursday blind tasting flights with participants....
03/04/2026

A glimpse into Ungrafted: Master Sommelier, Rebecca Fineman going over Thursday blind tasting flights with participants.

For those who haven’t been by in a while or new here: we have blind tasting flights of 6 wines (3 reds, 3 whites) every Thursday starting at 3pm. No you do not have to be in the industry or actively studying for a wine exam to do it! People from all walks of life all over the Bay come in for a spot on our weekly leader board.

It’s just one of the few things that makes the Ungrafted community special. Come experience it for yourself.

This year, we started an exciting program featuring Rare & Allocated Bottles from our Cellar. Every Wednesday, we pour b...
02/10/2026

This year, we started an exciting program featuring Rare & Allocated Bottles from our Cellar. Every Wednesday, we pour by-the-glass something extraordinary Master Sommelier, Rebecca Fineman selects. And she does not disappoint - here are some happy guests to date!

A few past featured bottles include:
Domaine Vincent Dauvissat “Sechet” 2021
Chateau Musar 2000
Domaine August Clape Cornas
Domaine Vouette et Sorbée Saignée de Sorbée
and more baller bottles!

Join us every Wednesday for the next special bottle. Supplies extremely limited so come early and stay awhile!

Great things that happened this weekend: Bad Bunny Superbowl Halftime show AND this popular Ungrafted fried chicken with...
02/10/2026

Great things that happened this weekend: Bad Bunny Superbowl Halftime show AND this popular Ungrafted fried chicken with gravy mashed potatoes, biscuit, and sage 🤝😋

If you want to find Thanksgiving dinner friendly wines that are guaranteed crowd-pleasers, look no further because our ...
11/26/2025

If you want to find Thanksgiving dinner friendly wines that are guaranteed crowd-pleasers, look no further because our Sommeliers did the hard work of picking their favorite pairing wines. And for a limited time, you can get all 6 of these wines for a special price. Order the special pack or any other bottles on our website today and pick up at Ungrafted during opening hours tomorrow, right in time for Thanksgiving!

(Thank you for inspiring us with the graphic idea)

The last Wine Island of 2025 was all about indulgence! We celebrated this year with a tasting menu prominently featuring...
11/11/2025

The last Wine Island of 2025 was all about indulgence! We celebrated this year with a tasting menu prominently featuring white truffles from Piedmont, and the community brought spectacular wine to match! The conversations flowed and the pours continued well into the night. And we can’t wait to do it again in 2026!

For now, we have a few more celebrations coming up this holiday season, including a Christmas Evening grower champagne & caviar fête with Rebecca and Chris, and a New Year’s Eve extra-special tasting menu! All links in bio, sign up now before tickets run out.

Realm Cellars at Ungrafted - a night full of zealous appreciation for craftsmanship, hospitality, and community. .arthur...
10/30/2025

Realm Cellars at Ungrafted - a night full of zealous appreciation for craftsmanship, hospitality, and community. .arthur.becker led our guests through 2016-2023 vintages of The Tempest and The Bard, sharing the defining moments of each vintage captured within the bottles.

What we see is a glorious line of glasses full of beautiful wine from . What we remember are the genuine smiles and conversations deep into the night. We are honored to have collaborated with Realm Cellars and looking forward to more moments like these with friends old and new.

“A local fisherman brought in this beautiful Albacore, so I felt like I needed to give it the attention it deserves: Alb...
10/23/2025

“A local fisherman brought in this beautiful Albacore, so I felt like I needed to give it the attention it deserves: Albacore tuna crudo, paired with a tuna mousse made from the same fish gently steamed, one-month aged albacore ham, crispy capers, and fresh parsley.
A celebration of simplicity, respect, and the sea’s quiet generosity.”

Our seafood is caught locally and brought directly to the restaurant for Chef to butcher in-house, meaning what comes to your table is the freshest catch of the day prepared in special ways each night: crudo, grilled, and a lucky few will even get the bbq’ed collar or fish head. Each part of the fish is treated as a prize by Chef.

Two remarkable verticals: The Tempest and The Bard. One extraordinary evening in San Francisco. Join Realm Cellars owner...
10/18/2025

Two remarkable verticals: The Tempest and The Bard. One extraordinary evening in San Francisco.

Join Realm Cellars owner, Scott Becker for an intimate wine dinner at Ungrafted, as he guides us through two verticals - The Tempest and The Bard, spanning vintages 2016 - 2023. This is a rare opportunity to hear Scott’s perspective on the people, places, and moments that shaped each vintage. An eight-course, individually-plated tasting menu created just for this dinner by Ungrafted’s Executive Chef, Federico will uniquely complement the wines.

Reserve your seats today, link in bio.

Our guests love the unique experiences when artisan producers and winemakers around the world come to visit us in San Fr...
10/15/2025

Our guests love the unique experiences when artisan producers and winemakers around the world come to visit us in San Francisco. They bring with them stories, history, and human-ness behind the craft and we can feel the sense of place intimately in our restaurant.

When from came to visit us from Tuscany, we not only tasted some of the best Chianti but also connected with Jacopo as if we were overlooking the hills and vines of the estate as he shared about harvest, winemaking, and his personal journey.

There are a few truly special producers we are proud to welcome to Ungrafted in October, including

All event links can be found in our bio. We can’t wait for the next intimate experience shared with producers we admire!

are you team Panzanella or team Late Summer Salad? let us know in the comments below 👇 or come in and try both! make a r...
10/13/2025

are you team Panzanella or team Late Summer Salad? let us know in the comments below 👇 or come in and try both! make a reservation on Resy to guarantee your table, especially this week with all the conferences and events in SF.

Last night’s specials: Gnocchi with pecorino & trufflesLamb with charred romanesco We have different specials based on f...
10/04/2025

Last night’s specials:
Gnocchi with pecorino & truffles
Lamb with charred romanesco

We have different specials based on fresh seasonal ingredients that Chef sources locally. Come in often to be surprised and delighted!

Address

2419 3rd Street
San Francisco, CA
94107

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

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