SF Mixology

03/21/2019

07/07/2016

More and more

06/09/2016

Grand Opening Party

03/12/2016

Vroom vroom....

12/03/2015

Need some extra bartenders for a 1500 person event on December 11th. Completely fresh pressed bar throughout the event.. lime, lemon, orange...

$300 5pm-1am. We need some more people!

10/20/2015

Jahaziel Garay teaching our clients what flair is all about, 4 bottles at once! Because cocktails taste better when you're behind the bar making them yourself. Who's thirsty?!

09/03/2015

Juicing citrus with a minor cut is no fun, but it's definitely worth it 😬

08/25/2015

"Cocchi Americano is crisp and citrusy with a delicate bitter edge, but what makes more intriguing to craft bartenders is what it's not: ."

Co**se Reviver #2:
1oz. Cocchi Americano
1oz. Fresh unagitated lemon juice
1oz. London Dry Gin
1oz. Cointreau
*Shake then strain into rocks glass.
1 spritz of Absinthe Vieux Pontarlier over cocktail.

08/20/2015

Big, mean, chilling machines!

https://www.thrillist.com/entertainment/nation/ice-ball-molds-to-keep-your-cocktail-cold-and-strong

Why ruin a good drink with plain ol’ ice cubes that melt before you’re done and leave you with watered down dredges that tastes kindanotreally like the drink you were sipping on 10 minutes ago? Glacier Ball and it's here to save your libations from a watery death.