What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm

Prospect

Prospect Restaurant is located in the financial district of San Francisco. Lunch, Dinner, Happy Hour A separate dining room is
available for private events.
(1025)

Prospect is the more casual concept from the team behind San
Francisco's acclaimed Boulevard. Partners Nancy Oakes,
Pam Mazzola, and Kathy King have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a
cocktail and a bite at the bar, a casual meal at the
communal table, or a relaxed dinner in the main dining
room, guests can enjoy the full menu and exception

al
service. Designed by Brand + Allen Architects, the loft-like
space is warmed by earth tones, natural fibers, and
reclaimed wood, while unique elements like artisan-crafted
wrought iron chandeliers add distinctive character to the
impressive dimensions.

06/04/2026

🥁 Drumroll, please… More than $6 million raised. ✨

We recently joined at the 38th Annual Star Chefs and Vintners Gala, a record-setting night supporting the seniors of San Francisco with meals, connection, and care.

Thank you to our team for giving everything, and to everyone who made this night what it was.

So proud to be part of this community and neighborhood. 🌉✨

05/29/2026

The wait is over!

Our Friday Fried Chicken dinner is back, served with warm red potato salad, quinoa and soft herbs, arugula, wild fennel pollen, tahini ranch, and house pickles.

Crispy, comforting, and a guest favorite, it’s the perfect excuse to make Friday dinner plans.

Join us tonight!

05/27/2026

Summer break. Summer happy hour. Summer nights.

Cheers to them all. 🍹

05/22/2026

Your long weekend starts tonight. 🕯️✨

We’ll be closed Monday for Memorial Day so come in and have the kind of night where “one more round” turns into “actually, can we just get a table?”

ICYMI: Tonight’s the last night for our Steak Frites Friday special. Enjoy it one last time before our new special drops.

05/20/2026

We’re toasting to a great run of Steak Frites Fridays. Join us this Friday for the final special.

What’s coming next? Make sure to follow along to chick it out.

05/15/2026

We’re honored to return to this year’s Meals on Wheels San Francisco Star Chefs & Vintners Gala. ✨

This weekend, Prospect will join fellow restaurants, chefs, and partners from across the city in support of an organization that provides meals, connection, and care to San Francisco seniors in need.

Last year’s gala raised more than $6.2 million to help support Meals on Wheels SF and the vital services they provide throughout the community, and we’re proud to be part of the event again.

If you’re attending, we look forward to seeing you there. And if not, you can still support the cause through auction bidding and donations benefiting .

Here’s to a meaningful evening around the table, in support of something bigger than all of us.

05/13/2026

Finding a venue.
Planning the food.
Arranging the seating.
Managing the surprises (and the cleanup).

OR

Making a call.
Showing up.
Being part of the celebration.
Making core memories.

Host your special dinners with us: semi-private dining areas, private dining rooms, or full restaurant buy-outs. We’ll handle the details of the night, so you can be present for the party.

Inquire today at the link in our bio.

05/08/2026

Earthy. Rich. Layered with love. 🍄

Our Local Porcini Mushroom dish is giving us all the feels right now: savory porcini, a hint of candy cap sweetness, and a dreamy golden needle mushroom fonduta, all tucked in with toasted fregola, little green beans, and house-made coppa that ties everything together in the best way.

Come in tonight! Whether you’re treating Mom to something special or kicking off the weekend early with your crew, we’d love to have you at the table. ✨

Heads up: we’ll be closed Monday evening for a private event, but we’ll be back Tuesday for Happy Hour from 4pm-6pm with dinner service to follow. See you soon!

05/05/2026

Cinco de Mayo, the Prospect way.

We’re shaking up two of our favorites tonight, each bringing a balance of bright citrus and layered spice.

The Tamarind Margarita combines tequila, tamarind, Cointreau, and lime.

The Sayulita Margarita features guajillo-infused tequila with lime, grapefruit, and grenadine.

Available tonight for $15.

Join us this evening, whether you’re sitting down for dinner or kicking off your Cinco de Mayo night out!

04/28/2026

From boardroom to dining room, we dress to impress.

Whether you’re planning a wedding, birthday, graduation, or business event, we’re here to help bring it to life.

Our team will guide every detail with care, offering fully private dining, elegant semi-private spaces, and menus rooted in local, seasonal ingredients.

For more information contact us at (415) 247-7770, [email protected], or submit an inquiry form at the link in our bio.

04/23/2026

A light and crispy way to start your dinner.

Our seasonal hamachi crudo is served tostada-style with fresh dill masa, tzatziki, Persian cucumber, avocado, and kumquat.

Almost too beautiful to eat. Almost. See you for dinner!

04/10/2026

Some of our favorite nights are the ones that feel familiar.

To our regulars, neighbors, and returning guests, thank you for making Prospect part of your evening!

If it’s your first visit, we look forward to serving you. Join us for dinner and see what keeps people coming back. 🍽️🍷

04/07/2026

A spring classic, reimagined. 🫛

Our Roasted Mountain Morel Mushrooms ‘Risi e Bisi’ combines green garlic farro, English peas, snap peas, celtuce, and a poached egg.

We love how this dish highlights the best of springtime, from peak-season morel mushrooms, prized for their deep, earthy flavor and honeycomb texture, to celtuce, a lettuce grown for its thick, crunchy, edible stem with a fresh bite and slightly nutty flavor.

Best enjoyed now, while the season lasts.

Join us for dinner and experience what’s new!

03/26/2026

Virginie Moreau leads Domaine Moreau-Naudet with a focus on preserving both legacy and place.

After the passing of her husband, she continued the estate’s approach to thoughtful, terroir-driven winemaking, producing Chablis with clarity, balance, and a true sense of place.

As we recognize women shaping the world of wine, we’re highlighting the 2023 Chablis this month.

Save this for your next wine night, or join us and enjoy a glass on your next visit!

03/24/2026

Pull up a seat!

It’s National Cocktail Day, and there’s no better place to spend it with your friends at Prospect.

Happy Hour
4pm - 6pm
Available in the Bar & Lounge

Enjoy craft cocktails, beer, wine, and bar snacks.

03/20/2026

A new season, a familiar glow. ☀️

Hokkaido sea scallops with delta asparagus, fennel leek vichyssoise, smoked trout roe, and watercress.

Celebrate the first day of spring with dinner at Prospect, then catch the Bay Bridge lights as they return tonight. Reserve your table at the link in bio!

03/17/2026

Consider this your insurance against getting pinched.

🍸Green Day🍀
Gin, génépy des Alpes, lychee, lime, and mint bitters.

Fresh, vibrant, and ready to celebrate! Join us at the bar for happy hour or stay for dinner and more greens.

03/14/2026

Temperatures are rising. Dinner should feel lighter.

Cool off with dishes like Hamachi Crudo with shinko pear, shiso, grapefruit aguachile, Meyer lemon, and cucumber or Local Petrale Sole à la Plancha with braised Belgian endive, caper-raisin butter, toasted sourdough, and lemon.

Fresh seafood, bright flavors, and a table waiting!

Reserve your table at the link in bio.

03/11/2026

María José López de Heredia represents the fourth generation behind R. López de Heredia Viña Tondonia, one of the most tradition-bound wineries in Rioja.

Known for holding wines for years before release and maintaining historic winemaking methods, the estate produces Rioja with remarkable elegance and longevity.

We’re proud to be highlighting the 2012 Viña Tondonia Reserva this month.

Have you tried traditional Rioja before? Save this for your next wine night.

02/27/2026

Seasonal seafood, thoughtfully prepared for you today! 🐟🦀🐙

From hamachi crudo and Dungeness crab to petrale sole and McFarland Springs trout, our menu highlights what’s fresh, vibrant, and in its prime.

If seafood is calling your name today, consider Prospect your reply.

Reserve your table via the link in our bio.

02/20/2026

Close your eyes. Take a sip. Pretend you’re somewhere warmer.

🍹 We’re celebrating National Margarita Day today and Monday with bright, citrus-forward pours that bring a little summer to the city — from our traditional margarita to hibiscus and the special Conejo Malo.

Join us in the Bar & Lounge for Happy Hour from 4pm-6pm. We’ll be shaking them up all evening. Stay for dinner if you’d like to keep the feeling going.

02/18/2026

Less planning. More plating.

From the Candace Room to semi-private dining and full restaurant buyouts, Prospect offers flexible spaces for corporate gatherings, celebrations, and milestone moments.

Our team handles the details so you can focus on your guests.

Learn more and inquire via the link in bio.

02/16/2026

Around the Embarcadero today? Join us tonight.

We’re open for Happy Hour at the Bar & Lounge from 4pm-6pm. Then stay or join us for dinner service from 5pm-9pm.

For those heading out of the office and those just enjoying the day, we’re ready when you are.

02/12/2026

If you love a Last Word or a Paper Plane, you need to try our Valentine’s cocktail.

Kiss of Yuzu layers Don Q White Rum with strawberry aperitif, Suze, and Italicus, balanced by lemon and yuzu juice and finished with strawberry foam. The result is bright, citrus-driven, and slightly bittersweet. It’s complex, but still easy to love.

On the menu now and featured for Valentine’s Eve this Friday.

02/04/2026

In town for Super Bowl LX events? Already feeling the Bay Area buzz?

Whether you’re a neighbor or visiting the city this week, happy hour is a great place to start!

🍔 Join us 4–6pm in the Bar & Lounge for our happy hour Prospect Burger, made with Schmitz Ranch beef, Wagon Wheel cheese, house spread, lettuce, Rosso Bruno tomatoes, pickles, and Prospect fries. Pair it with craft cocktails, beer, or wine and get your plans rolling before the night takes off.

If you’re staying on for dinner, highlights from the current menu include:
🦀 Dungeness Crab & Winter Citrus Salad
🍄 Lasagne Bolognese with Perigord truffle
🥩 Grilled Angus New York with rösti potato and smoked onion tarragon sauce

We’re located in SoMa near the Embarcadero, just a short walk from Moscone Center. Reservations in bio. Welcome to the neighborhood and enjoy the city!🍸🍔

Address

300 Spear Street
San Francisco, CA
94105

Opening Hours

Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm

Website

https://www.prospectsf.com/

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