Farallon Restaurant SF

03/17/2020

These are unprecedented times, and our Farallon family’s hearts go out to you and yours. Please take care! If you would like to buy a gift certificate in the meantime, please email your request to [email protected].

03/12/2020

Look what’s ! 👀 Another spectacular dinner with Outstanding in the Field! Save the date for Sunday, May 24th and get your taste buds ready to be swept out to sea and back again by Chef Jason Ryczek and his amazing team... stay tuned for more details.

The Secret Sea Cove is bordered by a small, clear stream that flows along the base of a small bluff and out to sea. Every year, we build a temporary bridge for guests to cross …

03/11/2020

Counting our blessings on the bounty of the late with this of white asparagus, mushrooms, leeks, carrots and more!

03/08/2020

Our of beef entrée from Painted Hills Natural Beef is tender, juicy and to perfection! Served over lightly blanched that get finished on the grill, black trumpet , a poached egg, onion rings and .

03/02/2020

Chef makes the perfect Reichardt Sonoma breast, leg and lavender-honey glazed carrots with farro verde!
What’s your best ? 😚😉

02/29/2020

Our rustic and hand-rolled is served with dry-aged beef trim, homemade and foraged wild . It is everything you could possibly want and more!

02/28/2020

No matter what you like to drink, pick your poison and we are more than happy to oblige! is every Tues-Sat from 4:30-6pm! 🙂


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02/24/2020

Mayahuel is the goddess of . Legend has it that every time you drink mezcal, you experience an embodiment of one of 's 400 drunken rabbit-children. To honor her, our third course is made with , weaving the fabric of myth into the real at our first-ever mezcal dinner TOMORROW NIGHT.

Last chance for tickets here: https://bit.ly/2UUV1Vk

02/19/2020

Because no one has ever said that is a bad thing.... Maine , and . 😉

02/17/2020

We're planning an awesome dinner on the 24th with Neta, Mezcales Cuish USA and Nación de las Verdes Matas! Check out our delicious tasting menu and pick up your tickets on Tock. Seats are limited and tickets are selling!!

Join us at Méduse on Monday, February 24th at 7pm for a six course tasting menu paired with six different mezcals from Neta, Cuish and Amorata. Tickets are $149 each and include all taxes, surcharges and gratuities. Seats are limited.

02/16/2020

We’ve got fresh live Santa Barbara red in house tonight on our Fruits de Mer tower. These guys are sweet and creamy and sourced by the BEST diver on the West Coast, ! Thanks again, Stephanie!!

02/15/2020

From 10oz 21-day dry aged New York to White , your taste buds will fall in love this Valentine’s Day!