12/21/2024
End of chapter. End of the book. It was short, but oh, so sweet, and so savory.
Thank you to all of our friends and guests for your tremendous support through these last two months of service at the restaurant. The Team and I are left with the enduring memories of witnessing our creation resonate with fanfare to a packed house right until the moment we shut our doors tonight.
A couple of final notes.
Check out our recent lead story in Art Culinaire Magazine, with cover credit going to Chef Deirdre Balao Rieutort and photographer Kelly Puleio Photography.
In the wake of Aphotic’s passing, my wife and partner, Marie, and I have created the Euphotic Foundation, which will provide aid to commercial fishermen along the California coast in need of economic assistance so that they continue to thrive and provide wild sustenance for our communities. Learn more: https://www.euphoticfoundation.org/
Lots of people have been asking about my plans and if I am pursuing another project. Please stay tuned on social and email accounts, as Aphotic transitions.
Quack, quack.
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