Routier

05/29/2026

A crowd favorite right now, all thanks to the incredible ingredients we get to use at the peak of their season. Swordfish from , a stew of peas and asparagus with calçots and fava leaf pesto.

05/22/2026

A classic, always on our menu

04/23/2026

Duck and pistachio terrine, apple mustard, lots of pepper, moody lighting

04/01/2026

Get • ’s incredible pasta!

01/04/2026

We’re enjoying a winter break at the moment, and can’t wait to welcome everyone back on Friday, January 9th!
2025 was a year to be thankful for. Thankful for our staff that truly feels like a team, for partners who are always there to support and consult, and most of all, for our guests whose continued support, appreciation, and friendship keep us going.

12/11/2025

Our end of year schedule. Just a few weeks to get in before we take a break!

11/27/2025

11/13/2025

Today’s mood…perfect with a glass of wine and delicious food.

10/31/2025

Pork shoulder confit with lentils, poached quince, pickled shallot and mustard greens.
It’s scary good…..🎃

09/06/2025

Padron peppers from Marty and fairytale eggplant from in tempura, charred shallot cream to dip.

08/21/2025

White sea bass, breaded and pan fried on one side. A warm salad of Nardellos, shish*tos, zucchini, charred cucumber and pole beans dressed with mint salsa verde. Saffron aioli on top.
Just in time to quietly celebrate our 5 year anniversary last week. Cheers to us, our staff and our guests.

07/31/2025

Most of the current menu. Best ingredients during this time of the year in SF!

07/15/2025

Summer is here…

06/30/2025

Off for the next week, but we’ll be thinking about this grilled arrowhead cabbage from with apricot mustard from bacon, parm and summer herbs.

06/28/2025

Just a reminder! Come see us today and tomorrow before we go on break. Oysters, anchovies, fresh garbanzos, corn,apricots, strawberries…There’s great produce out right now!

06/11/2025

Thank you for inviting us to be part of the 20th Anniversary of Check Please! Taste and Sip event. Thank you and for being such great hosts and promoters of Bay Area restaurants.