06/07/2026
What makes our brunch different from anything else in the city? Two words: Nikkei Peruvian.
Japanese technique. Peruvian flavors. It’s the heart of everything we make including our brunch menu.
This weekend, start with the Soba Noodle Salad. Chilled soba noodles, ginger-soy dressing, aji amarillo, pimento peppers, cucumbers, carrots, edamame, scallions, cilantro, quinoa, garlic and hot sesame oil.