Bleu Boheme

Bleu Boheme It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas.
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Frequently named one of the best French restaurants and most romantic date spots in the city, chef/owner Ken Irvine’s Bleu Bohème stands out by serving traditionally French fare lightened up by local SoCal influences and its warm ambiance. * California Restaurant Association Restaurateur of the Year - 2011
* San Diego Magazine Best French Restaurant - 2010-2017
* California Restaurant Association

- Best French Restaurant - 2011, 2012, 2013, 2016, 2019
* OpenTable Diners Choice French Winner - 2010-2016
* San Diego Magazine - Best Date Spot - 2016

Bleu Bohème is designed to create a feeling of France's past generations. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a very friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème's ambiance is warm, with décor inspired by our Bohemian personality.

New at Bleu! Premium non-alcoholic wines from renowned French producer J.P Chenet. Enjoy the ritual and the flavor with ...
06/10/2026

New at Bleu! Premium non-alcoholic wines from renowned French producer J.P Chenet. Enjoy the ritual and the flavor with these sophisticated alternatives. À votre santé

This weekend! Seared Alaskan Halibut with parsnip purée, pommes de terre, sautéed spinach and red pepper pistou
06/06/2026

This weekend! Seared Alaskan Halibut with parsnip purée, pommes de terre, sautéed spinach and red pepper pistou

Wednesday night while supplies last 🐟 Seared Big Eye Tuna with Sauce Suprème. Served with charred green onion, sautéed s...
05/07/2026

Wednesday night while supplies last 🐟 Seared Big Eye Tuna with Sauce Suprème. Served with charred green onion, sautéed spinach, crispy pommes de terre, fried leek and grilled lime. Supremely delicious!

05/06/2026

Choose your night, and book through

New Spring dessert 🌸 Butterscotch Pot du Crème 🌸 with caramel, whipped cream, fresh berries and a dash of Malden salt
04/11/2026

New Spring dessert 🌸 Butterscotch Pot du Crème 🌸 with caramel, whipped cream, fresh berries and a dash of Malden salt

On special this week- Lapin Bleu 🐰 Braised Blue Ridge Rabbit over papparadelle with house-smoked bacon, English peas, cr...
02/26/2026

On special this week- Lapin Bleu 🐰 Braised Blue Ridge Rabbit over papparadelle with house-smoked bacon, English peas, cremini mushrooms, fresh leeks and herbs. Hop in and try it while supplies last

01/29/2026

Three days left to come and experience Bleu Boheme during restaurant week! Make sure to try our Confit de Canard. A beautiful Hudson Valley Moulard duck leg confit, creamy goat cheese polenta, kale, leeks, olive relish and sauce verte!

The holidays are here! 🎄✨Our Bleu team will be serving special prix fixe dinners on Christmas Eve and New Year's Eve. Re...
12/13/2025

The holidays are here! 🎄✨Our Bleu team will be serving special prix fixe dinners on Christmas Eve and New Year's Eve. Reservations going fast and can be secured now at BleuBoheme.com. A bientôt!

12/07/2025

Come and see the flame for yourself!

A few last minute seats still available for our 3-course Thanksgiving feast. Join us by making reservations at BleuBohem...
11/26/2025

A few last minute seats still available for our 3-course Thanksgiving feast. Join us by making reservations at BleuBoheme.com

New this weekend! Poichichade -- chickpea spread with cannellini beans, roasted garlic, roasted fennel, black olives, fr...
11/21/2025

New this weekend! Poichichade -- chickpea spread with cannellini beans, roasted garlic, roasted fennel, black olives, fresh herbs, EVOO with house-made flatbread

Now accepting reservations for our three-course Thanksgiving dinner. Let us take care of the details while you savor the...
11/09/2025

Now accepting reservations for our three-course Thanksgiving dinner. Let us take care of the details while you savor the season 🍂🦃 Book your table at BleuBoheme.com

11/01/2025

Learn how Chef Ken started out and how he got to where he is today!

10/31/2025

Is your martini looking at me?! At Bleu tonight we're serving a wickedly delightful potion: our Martini d'Oeil with imported French gin, St. Germain, pineapple, citrus, Combler Le Bleu and an unnerving gummy eyeball! Equal parts elegant and eerie, it's the perfect toast to the spirit of the season.

Autumn is here, even if it doesn't feel like it 🥵 We're introducing 🍁fall flavors 🍂 with our NEW Salad D'Automne.-- a he...
10/30/2025

Autumn is here, even if it doesn't feel like it 🥵 We're introducing 🍁fall flavors 🍂 with our NEW Salad D'Automne.-- a hearty mix of farro, arugula, butternut squash, Medjool dates, pistachios, tomatoes, goat cheese and a maple lemon vinaigrette. It's the fuzzy sweater of salads 😋

Address

4090 Adams Avenue
San Diego, CA
92116

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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