03/27/2026
🍑🍋 Edible Art at Tapas & Beers 🍇🥭
We are proud to introduce our French Trompe-L’Œil pastries, beautiful desserts that look like real fruits but hide an incredible pastry creation inside.
Each piece is handcrafted locally in San Diego by French pastry chef Clément Le Déoré, combining artistry, technique, and amazing flavors.
From mango, lemon, raspberry, blackberry, peach, and chocolate creations, every dessert is a small masterpiece designed to surprise both your eyes and your taste buds.
✨ Available at the restaurant or to go
✨ Perfect to finish your dinner… or to take home a little piece of edible art.
Come discover these unique desserts at Tapas & Beers.