Home Brew Mart

10/13/2026

Tuesday’s looking pretty good from here.

O Mango Woman is on tap, a tart American wheat with mango purée added during fermentation. Refreshing, slightly tart, and oh mango.

Trivia starts at 6 tonight, and we’ve still got some donated homebrew gear looking for a good home. Come by, grab a b**r and take a look at what’s left.

07/18/2026

Perhaps it’s a good time to reshare this bit of good news from 2024…🍻

Come see how we’ve been putting the “home” back in Home Brew Mart!

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Former Ballast Point Brewing employee purchased the homebrew shop with ambitions of restoring it to its former glory.

05/12/2026

Big cheers to QUAFF and everyone who entered, judged, stewarded, organized, sponsored, and showed up for the 2026 America’s Finest City Homebrew Competition.

Nearly 600 entries is no small thing… and seeing this many local homebrewers together is exactly why we love this community.

Congrats to all the winners, and thanks for letting Home Brew Mart be part of it.

Keep brewing. Keep sharing. Keep showing up.

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04/24/2026

Fermentation goes beyond b**r.
If kombucha is on your list, we can help you get brewing with kits, supplies, and a little know-how.

Stop by Home Brew Mart and ask us about getting started.

04/21/2026

Fresh on tap: Light Me Up!

A 6% DDH Extra Pale Ale with a lean Briess malt base. Double dry-hopped with Mosaic, Superdelic, Krush, and Cryo Krush, this Extra Pale Ale brings tropical fruit, citrus peel, berry character, and a crisp finish.

12/24/2025

Holiday hours are here 🎄

Whether you’re brewing, gifting, or just stopping in to soak up the vibes, we’ve got you covered. Wishing you a warm, hoppy holiday season ❤️🍻

11/06/2025

San Diego B**r Week is here, and we’re kicking things off the best way we know how… with a new collab b**r on tap!

Girls Cuss was brewed with our good friend Colby Chandler along with the crew from All Things Agave, this Strong Ale layers flavor from start to finish:

🌾 Marris Otter malt sets the foundation�
🌵 On Day 2, we added agave nectar that had been boiled for four hours�
🍑 On Day 3, in came Oregon Fruit apricot purée for a touch of brightness

Fermented with White Labs California Ale Yeast, it finished crisp and dry at 9% ABV! Rich, complex, and built to celebrate.

Come raise a glass with us on Friday from 3-8pm and toast to San Diego B**r Week at Home Brew Mart! 🍻