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Monday 12pm - 9pm Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Burgeon at The Arbor

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Burgeon at The Arbor

Little Italy tasting room and craft kitchen by
Taco Tues 🌮 & Wing Wed 🍗

06/11/2026

⚽🍔 WORLD BEER CUP kicks off today, and we’re celebrating the only way we know how: with beer, burgers, and blind optimism.

Introducing The Ted Smash-O! — a chorizo smash patty topped with pepper jack cheese, a crispy hash brown, guacamole, lettuce, tomato, pickled onions, and guajillo aioli on a toasted Martin’s roll.

It’s got more layers than Coach Beard and more flavor than a locker room victory speech.

FOOTBALL IS LIFE! 🍻⚽

$20 • Choice of side

Believe. In. Burgers

06/05/2026

Bob Marley said “One Love.” We heard “One Stew.” 🇯🇲🍻

This week’s special features tender Jamaican oxtail stew, butter beans, scotch bonnet, and Jamaican peas & rice for a flavor vacation that doesn’t require TSA.

One Stew, Mon. — $20

Come for the beer, stay because you’re too busy scraping the bowl clean.

05/29/2026

GET TO THE CHOWDA! 🥣🔥

This week’s special is warm on the belly.
New England style clam chowder poutine loaded with crispy fries, creamy chowder, bacon, and melty Oaxaca cheese.

It’s chowda time, baby.
(Please read in your best Arnold voice.) 💪🏼

05/22/2026

☀️ SoCal Summer Kick-Off Special Alert ☀️

SPAMALAMADINGDONG 🤙🌴
A crispy spam musubi burrito stuffed with furikake rice, pepper jack cheese, pickled cabbage, pickled peppers, and gochujang aioli all wrapped up in a toasted jumbo tortilla. The island-meets-SoCal 🌺🌯

$20 with your choice of side.
Come get some before it disappears into the summer sunset. ☀️

05/02/2026

This week’s special is here to talk turkey… and it’s got rhythm 🕺

Gobble & Groove – Smoked turkey getting cozy with wild ramp pesto, sharp cheddar, and roasted red peppers, all pressed between thick Texas toast like it’s the main event. $18 with your choice of side 🤙🏼

Warning: may cause spontaneous head bopping and zero leftovers.

04/23/2026

Two specials this weekend ✌️ and we’re keeping it old school 🎬 **We highly recommend taking both of these to the jugular, man**

Taters Gonna Tate- Black garlic parmesan fried cracked potatoes tossed with black garlic butter and freshly shaved parmesan served with Shish*to aioli. $12

You’re my boy Blue! - Smoked blue cheese crusted double smashed wagyu patties, blue cheese sauce, duck confit red onions, smoked bacon, lettuce and tomato on a toasted pretzel bun. Your choice of side $22.

“WE’RE GOING STREAKING!”… straight to the kitchen for these. 🍔🥔

04/16/2026

This weekend’s special is a killer 👀. It rubs the harissa tahini sauce on the bread or else it gets the hose.

Silence Of The Lambwich —
Juicy lamb meatballs, lemon labneh, feta, harissa tahini, fennel slaw, za’atar, and micro mint all packed into an Amoroso roll.

Comes with your choice of side for $22… and yes, it screams flavor 🔪🥪

04/09/2026

This weekend’s special is bringing BIG deli energy 😮‍🔥

Hella Mortadella!
Crispy grilled mortadella, melty provolone, sweet & sour mustard, mayo, shredded lettuce, and a crunch of BBQ chips all hugged between thicc Texas toast 🥪✨
Served with your choice of side for $19

It’s salty, crispy, cheesy, and just the right amount of unhinged 🤌
Come get weird with us.

03/12/2026

What’s crack-a-lackin? It’s weekend special ⏰!! Pop It Like It’s Hot 🍔🌶️
Double wagyu smash patties smashed with jalapeños, stacked with sharp cheddar, serrano bacon jam, pickled onions, BBQ-spice whipped cream cheese, and black garlic aioli on a toasty potato bun.
It’s smoky, spicy, creamy, crispy… basically everything your weekend deserves.
$22 dawg.

Soup du jour: Lentil We Meet Again 🥣
A Moroccan-inspired chickpea & red lentil curry loaded with veggies, warm spices, harissa, and vegetable broth. Bold, cozy, and adventure-ready.
🤠 Dr. Jones approved.

You dig?

🌶️🍔🥣

03/06/2026

The Hen-drix 🎶🐔
SoCal meets Philly in this flavor jam session—chopped pollo asado, roasted poblanos, caramelized onions, chopped french fries (because obviously), Oaxaca cheese blend, and roasted jalapeño lime aioli piled high on an Amoroso roll. Served with your choice of side.
$20

Corn to Be Wild 🌽
A soup that refuses to behave—red beans, southwest roasted chicken, and corn swimming in a tomato broth, finished with queso fresco for the grand finale.

Pull up, grab a pint, and let the specials do the talking. 🤙🏼

02/27/2026

This weekend’s specials are coming in HOT and slightly unhinged… just how we like it. 😎🔥 🦆 Duck Yeah Dude 🤙🏼
Our fully loaded duck confit reuben stacked with duck leg confit, shredded swiss, roasted garlic & caraway kraut, pickled mustard seed (nope, you can’t omit it — it’s mixed in 😈), and Burgeon Yum Sauce on butter-toasted San Diego pumpernickel.
Your convenient choice of side. $20

🥬 Kale Me Maybe? – Soup du Jour
Chicken, kale & white bean soup with bacon, fennel, shaved romano, and rich chicken broth.
(It’s already selling… so don’t “call me maybe,” just get in here.)

Soup season meets sandwich supremacy.
Pull up before we 86 your dreams. 🍻

02/19/2026

This week’s specials are reelin’ you in and bringing the fiesta 🔥🐟🐔

🎣 Gone Fishing Torta – Lime & chili marinated grilled rockfish, smoky romesco, pepper relish, fresh cabbage & greens stacked on a telera roll. Served with your choice of side.
$21

One bite and you’ll be hooked. 🎯

🐔 Cluckin’ Fiesta Soup – Chef’s spin on chicken tortilla soup with chiles and rich tomato broth, topped with crispy tortilla strips, Oaxaca cheese, avocado, lime & cilantro.

It’s giving main character energy… in soup form. 💃🔥

Come get your fish fix and fiesta feels before they swim away.

02/12/2026

⚡️ “Great Scott!” ⚡️
It’s time to announce this weekend’s Chef Special…

🚀 Mac to the Future
Crispy pork belly, black garlic beer glaze, caramelized onions, pickled jalapeños, FOUR cheese sauce, garlic bread crumbs, and crumbled chicharrones.
1.21 gigawatts of flavor.
$22

🥔 Loaded Potato Chowda
Creamy, dreamy potato soup stacked with smoked bacon, tender potatoes, cheddar cheese, and scallions.
Cup – $6 | Bowl – $10

Roads? Where we’re going, we don’t need roads… just forks. 🍴🔥

02/05/2026

Holy Pozole! 🙌
Our Verde Pozole is here to bless your tastebuds — chicken, poblanos, tomatillos, jalapeños, avocado, Oaxaca cheese, pickled onions, tortillas & cilantro.
Cup $6 | Bowl $10 🌿🔥

And for the main event…
Steak It Easy 🥩😎
Grilled center-cut sirloin, romesco sauce, chopped sport peppers, caramelized onions, gruyère & baby kale on a telera roll.
$22

Come hungry. Leave holy. ✨🍻

01/29/2026

Allow myself… to introduce…myself. 🕺🏼.

🥪 “Get In My Belly!” – Grilled mojo-braised pork belly on crispy sourdough with pepper jack, roasted jalapeños, caramelized onions, spicy pickles, and black garlic aioli. Comes with a side because we care.
🧀 Beer Cheese Soup – Made with our Clear Intent, melty cheddar & pepper jack, bacon, chili oil, scallions, and croutons. Oh behave!
Come hungry. Leave feeling groovy baby!🍻🔥

01/22/2026

🔥🥣🥋 This weekend’s specials have entered the chat…

Fire Roasted Red Pepper Soup
Smooth, smoky, and dressed to impress with garlic oil, shaved romano, and sourdough croutons. Basically a warm hug in a bowl.

WELCOME TO THE DOJO PLATE 🥋
Straight outta Rochester, NY and absolutely not for the faint of heart. Home fries, mac salad, TWO wagyu smash patties, American cheese, and a full smothering of spicy meat sauce, mustard, and diced onions.
Come hungry. Leave victorious.
$24

🥊 Soup for balance. Plate for chaos.
Who’s stepping into the Dojo this weekend? 💥🍔

01/09/2026

This weekend’s special is Grilled & Confused 🧀🔥

A 4-cheese grilled cheese on dank sourdough, served with a dunk tank of creamy roasted tomato & basil soup.
$18

👉 Pro move: add that crispy bacon.
Come get melty, dunky, and delicious 😏

12/19/2025

🦀🔥 Weekend specials are making a splash starting today!🔥🦀

Yes Mister Krab! — two Maryland-style blue crab cakes served up with a kicky spicy remoulade for $22 🤤

Warm up with our Tom Yum Soup 🌶️🍋 sweet, spicy Thai goodness with mushrooms, tomatoes, and chicken
Cup $6 | Bowl $10

Available this weekend only — come hungry! 🍻✨

12/05/2025

🧑‍🍳🍴 We’re on the hunt for a line cook to join the crew at Burgeon at The Arbor in Little Italy!⁠
⁠
If you’ve got experience, passion, and an eagerness to support our chef and team while fueling San Diego with epic food and fresh craft beer pairings, we want you behind the line! 🙌⁠
⁠
✨ Full-time or Part-time
✨ Be part of our vibrant craft beer and culinary family⁠
✨ Bring your skills, creativity, and drive to the table⁠
⁠
Sound like your next move? Apply now via our website or story and let’s cook up something unforgettable together. 🔥🍻

12/04/2025

New week, new deliciousness 😎👇
🥪 Jammin’ Hammin’ — prosciutto, ham, Swiss, baby kale, apricot jam + whole grain mustard on local sourdough. Sweet, salty, melty perfection.
🍲 Chana Get Your Love — chana masala style chickpea & tomato stew with Indian spices and a coconut-lime drizzle.
Everyone loves soup season.

Address

1326 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

http://burgeonbeer.com/

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