Komatsuya

Komatsuya Japanese Omakase Course + Natural Wines

Join us at the Cherry Blossom Wine & Sake Tasting Event March 29,30 for an exquisite selection of wines and sakes, perfe...
03/26/2025

Join us at the Cherry Blossom Wine & Sake Tasting Event March 29,30 for an exquisite selection of wines and sakes, perfectly paired with the beauty of the season. Which bottle are you excited to try first? 🍶🌿

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New sake alert 🔔 🍶On the left “Taru Sengetsu” Rice Shochu - aged in barrel oak over 6 years, resulting in a whisky-like ...
03/16/2025

New sake alert 🔔 🍶

On the left
“Taru Sengetsu” Rice Shochu - aged in barrel oak over 6 years, resulting in a whisky-like flavor and beautiful light amber color

On the right
“Kawabe”
This premium rice Shochu is made using the pure waters of the Kawabe river

✨ Kaiseki Omakase Experience ✨Starting March 1st – Limited weekends only! 🍣🍶📅 Friday, Saturday, Sunday🍽 6-Course Menu – ...
02/18/2025

✨ Kaiseki Omakase Experience ✨

Starting March 1st – Limited weekends only! 🍣🍶

📅 Friday, Saturday, Sunday
🍽 6-Course Menu – Starts at 6 PM
🍷 Optional Wine Tasting – $60
💺 Only 8 seats per night!
💰 $100 per person

🌟 À la carte menu available from 7:30 PM

Reserve your spot now—this exclusive experience won’t last!

🌸✨ Natural Wine & Sake Tasting Event ✨🌸📅 When: Sunday, January 19th⏰ Time: 4:00 PM - 9:00 PM📍 Where: 4015 Goldfinch St, ...
01/13/2025

🌸✨ Natural Wine & Sake Tasting Event ✨🌸

📅 When: Sunday, January 19th
⏰ Time: 4:00 PM - 9:00 PM
📍 Where: 4015 Goldfinch St, San Diego, CA

🍷 $25 Entrance Fee
Includes 3 glasses of natural wine or sake tasting.

🍴 $30 Food Ticket
Enjoy 3 curated dishes perfectly paired with your drinks.

🎉 Join us for an unforgettable evening of flavor exploration and good vibes!

🔗 DM us for reservation.

Tag your friends who love wine, sake, and delicious food! 🥂

Join us for an exclusive Wine Tasting Event!🥂Date: Monday, December 30thTime: 6:00 PM - 9:00 PMEntry Fee: $30 Enjoy an e...
12/27/2024

Join us for an exclusive Wine Tasting Event!🥂

Date: Monday, December 30th
Time: 6:00 PM - 9:00 PM
Entry Fee: $30

Enjoy an evening of Japanese cuisine, good music, and an exquisite selection of fine wines. Elevate your experience with a professional yet fun atmosphere!

Don’t miss out—reserve your spot today!🍷

Martini Personality Quiz 🍸
12/06/2024

Martini Personality Quiz 🍸

Guess who’s back? 🍷✨ That’s right – we are! Come get some mulled wine for the holiday season . 🎄💃 Bring your cravings, b...
12/06/2024

Guess who’s back? 🍷✨ That’s right – we are! Come get some mulled wine for the holiday season . 🎄💃 Bring your cravings, bring your friends, and let’s make it a vibe! 🥂 See you soon, San Diego! 💕

🍷🥂 We’re back and ready to serve you! Join us for natural wines and Japanese sake – perfect for the season. 🎉 Whether yo...
12/04/2024

🍷🥂 We’re back and ready to serve you! Join us for natural wines and Japanese sake – perfect for the season. 🎉 Whether you’re here for your favorites or ready to explore something new, we can’t wait to welcome you back. ❤️ Cheers to good drinks and even better company! See you soon! ”

A5 Miyazaki Wagyu beef cutlet ✨Fatty, juicy, and absolutely perfect 😍 「ほんまもんの人と商品を大切な人と共有できる場所」 ...
04/21/2023

A5 Miyazaki Wagyu beef cutlet ✨

Fatty, juicy, and absolutely perfect 😍

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

Onmono (温物): a warm braised dishSteamed Spanish mackerel with bamboo shoot and green beans topped with seaweed sauce 「ほん...
04/18/2023

Onmono (温物): a warm braised dish

Steamed Spanish mackerel with bamboo shoot and green beans topped with seaweed sauce

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

Otsukuri (お造り)- Cured sea scallop with lemon and sea salt- Smoked spanish mackerel topped with grated daikon radish ponz...
04/14/2023

Otsukuri (お造り)

- Cured sea scallop with lemon and sea salt
- Smoked spanish mackerel topped with grated daikon radish ponzu
- Bluefin Tuna with wasabi and soy sauce

From sea to plate 🌊✨

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

April Zensai (前菜) 🌸✨- simmered asparagus topped with egg yolk sauce with shrimp powder- salt boiled whitebait and seawee...
04/08/2023

April Zensai (前菜) 🌸✨

- simmered asparagus topped with egg yolk sauce with shrimp powder
- salt boiled whitebait and seaweed topped with grated cucumber and vinegar
- braised octopus 🐙

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

Address

San Diego, CA
92103

Opening Hours

Monday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

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