Angel Peppermint restaurant

09/04/2017

Beef Bourguignon with Carrots.

Traditional comfort food is what chefs usually turn to after working hard in the restaurant. And nothing is more comforting than a large pot of beef bourguingnon like the ones that my grandmother used to make.

09/04/2017

How to Make the Best Boeuf Bourguignon.

Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

09/04/2017

Beef Stew in Red Wine Sauce Recipe.

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

09/04/2017

Boeuf Bourguignon (Beef Stew with Red Wine and Mushrooms.

Boeuf Bourguignon (Beef Stew with Red Wine and Mushrooms) is arguably Julia Child's most famous recipe. My version is less complicated but just as flavorful.

09/04/2017

Boeuf Bourguignon (beef stew with carrots and red wine.

Boeuf bourguignon has been a popular favorite French classic recipe for years. Boeuf bourguignon is very easy to make and tastes even better the next day!

09/04/2017

Beef Stew with Carrots & Potatoes.

TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce.

09/04/2017

Red Wine Beef Stew recipe.

Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.

09/04/2017

Beef Stew with Red Wine & Carrots.

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal daube, seasoned with local herbs and a bit of orange zest. The orange was originally the bitter Seville...

09/04/2017

Beef with red wine & carrots.