What are the opening hours?

Monday 4:30pm - 7:30pm Tuesday 4:30pm - 7:30pm Wednesday 4:30pm - 7:30pm Thursday 4:30pm - 7:30pm Friday 4:30pm - 7:30pm

Savor Restaurant

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United States
San Antonio, TX
Savor Restaurant

An active classroom within The Culinary Institute of America, San Antonio.
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Located on the Texas campus of The Culinary Institute of America, and nestled in the Pearl, Savor restaurant showcases the extraordinary talents of our CIA student-chefs as a culmination of two years of rigorous study. For seven weeks, the students gain hands-on experience working in Savor’s professional kitchen, followed by seven additional weeks serving in the dining room, where they learn both

contemporary and formal service techniques. This way, CIA students receive professional restaurant experience while providing a seamless dining experience for our guests.

02/10/2023

Hey! This is a student takeover! My name is Jude and I’m a junior here at the Culinary Institute. I’m born and raised in San Antonio and love food! Y’all should come by and check us out this weekend & my team! Open on the weekends during the farmers market!!

01/17/2023

Come check out & here at the Culinary Institute of America 🔪 click the link on our Bio for more information ✨

11/29/2022

It's ! Support CIA student scholarships today. Every little bit you donate can help change a student’s life. And today, you can double your impact thanks to the generosity of CIA Society of Fellows members, Steve and Tina Romaniello, who have pledged to match all donations up to $20,000. https://bit.ly/3VjOMqd

10/27/2022

We're excited to announce our new dish alert:

Softshell Crab Bao & Grilled Octopus Coloradito.

This is a delicious fusion of Mexican cuisine, with a hint of Japanese influence. It's served in a traditional bao bun, topped with our secret hot sauce.

The octopus is grilled to perfection and doused with a spicy red mole.

You can try this new dish Monday through Friday from 5 pm to 8 pm at Savor.

Make reservations using OpenTable so you don't miss out!

12/30/2021

There's still time! Please consider making a tax-deductible year-end gift in support of CIA student scholarships. Your donation helps make it possible for even more students to achieve their dreams. https://bit.ly/3H0a6tF

11/30/2021

Today is , a global day of generosity that encourages us to take a moment from the usual seasonal frenzy to make a difference in the lives of others. For nearly a decade, Giving Tuesday has kicked off the charitable season, and at The Culinary Institute of America all funds raised this year will directly support our student scholarships.

More than 90% of CIA students rely on scholarships and financial aid. You can help bridge the gap so students can achieve their dream of a CIA education. And, as many are still recovering from the pandemic, your support is needed now more than ever. Your gift will forever impact the lives of future food professionals as they pursue their education.

Donate now: https://bit.ly/3d3q0qo

04/13/2021

Students run the show at Savor, and now you get the chance to take an insider look at the whole operation with Culinary Arts student Roxana De Leon '21 (). Plus, she'll be giving a tour of the San Antonio campus and other fun places to explore around The Pearl!

Make sure to tune in to 's IG stories on April 20th for this student takeover! Any questions for Roxy? Let us know in the comments.

02/25/2021

In celebration of African cuisine and culture, the CIA Bakery Café, located inside Savor in San Antonio, will be offering a special menu on Friday, February 26 that you won't want to miss. Enjoy sweet and savory African dishes such as elibet, fufu, and mandazi. The café will be open 9:30 a.m. to 1:30 p.m. for takeout, and online ordering is available! https://bit.ly/3aRt3S7

02/24/2021

Valentine’s Day may be over, but we’re still celebrating The Historic Pearl’s Month of Love with some exciting specials at Savor and the CIA Bakery Café. Our prix fixe dinner and brunch baskets for two are complete with everything you’ll need for the perfect meal (including a bottle of rosé!).

This is your last week to try these sweet offerings, order today: https://www.savorcia.com/menu/

02/12/2021

Just in time for Valentine’s Day, the CIA Bakery Café pop-up in San Antonio is back and offering curbside pick-up and takeout. Order our special brunch basket for two, featuring a bottle of rosé along with two croissants, a sliced baguette, sweet spreads, savory toppings, and an assortment of cookies and baked goods. Ordering available TODAY with pick-up 9:30 a.m. to 1:30 p.m., Monday-Friday. See the full menu and place your order: https://bit.ly/3rNr9HU

02/05/2021

Hey, San Antonio, we have something special cooking for you! For the entire month of February, Savor is offering a prix fixe curbside takeout menu in honor of ’s Month of Love. Your dinner for two includes roasted hen, cauliflower vellutata with scallops, a gianduja chocolate torte, and a bottle of rosé. See the full menu and place your order online: https://www.savorcia.com/menu/

Address

200 East Grayson Street
San Antonio, TX
78215

Opening Hours

Monday	4:30pm - 7:30pm
Tuesday	4:30pm - 7:30pm
Wednesday	4:30pm - 7:30pm
Thursday	4:30pm - 7:30pm
Friday	4:30pm - 7:30pm

Website

https://www.savorcia.com/

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