09/25/2026
CHEF MARY LOU DAVIS FROM SEASON 19 OF HELL’S KITCHEN
Saturday October 17th
ONE NIGHT ONLY AT SOJOURN TRADING CO.
San Antonio native, Culinary Institute of America graduate, and Hell’s Kitchen runner-up Chef Mary Lou Davis is taking over the kitchen!
Join us on Saturday, October 17th at 7 PM for a special pop-up featuring bold, vibrant flavors inspired directly by her travels in South East Asia. Known for her playful, global cooking style that blends creativity with comfort, Chef Mary Lou is bringing an unforgettable menu to downtown San Antonio.
🗓 Date: Saturday, Oct 17th
⏰ Time: 7 PM til SOLD OUT (First come, first served!)
📍 Location: Sojourn Trading Co. (244 W Houston St, SATX 78205)
Don’t miss out on these incredible dishes—come early before they’re gone!
👉 Tag your dining crew below! 🍽✨
Chef Mary Lou Davis Bio
Chef Mary Lou Davis is a San Antonio native, Culinary Institute of America graduate, and Hell’s Kitchen runner-up. Her cooking blends Southern roots with global inspiration, creating food that’s bold, playful, and unexpected while still feeling familiar. Through pop-ups and private dining experiences, Mary Lou brings personality, creativity, and a little bit of fun to every dish.
