Green River BBQ

10/30/2026

We had such a fun night at the BBQ last night! 🎃

A big THANK YOU to everyone who came out for our Halloween cookie decorating class with Jackie from Three Eggs Cakery of Asheville! We had the best time, learned some new tips and tricks, and made some seriously amazing cookies. And y’all, everyone was SO creative… not a single cookie was the same! ❤️

Some of y’all missed it, and we missed you! But don’t worry, we’ve already got the next two classes on the calendar, so save these dates!

🎄 Christmas Cookie Class: 12/17
❤️ Valentine’s Cookie Class: 2/11

Y’all truly made our night by coming out and spending it with us. This right here is what the BBQ is all about. Good people, coming together, making memories, and having some fun along the way.

10/29/2026

This is Saluda. ❤️

We’re pretty darn lucky to call this place home, and we couldn’t be prouder of what we’re building here. Thank you for showing up, supporting us, and being part of our story.

We love this town, and we love being your BBQ.

See you soon! 🫶

10/27/2026

Thanksgiving catering orders are OPEN! 🦃

Goodness, y’all! We’ve already had a few folks get their Thanksgiving catering orders in, and we love the excitement! Sounds like y’all are ready to skip the cooking this year, and we are more than happy to do the work so you can relax, enjoy the day, and spend more time with the people you love!

Want to see the menu and pricing? Take a look at our Thanksgiving catering order form for all the details!

📅 Important Dates to Remember:

Orders must be placed by November 21st
Pick-up dates are November 24th & 25th

Give us a call or stop by to place your order.

And don’t wait too long! The sooner you get your order in, the better chance you’ll have of getting the pick-up window that works best for you.

Let us take some of the stress out of Thanksgiving so you can focus on what matters most.

We’ll handle the cooking — y’all enjoy the day!

10/25/2026

Well, this just made our day! 🥹

From the brisket to the sides to that big ol’ pulled pork salad, we’re so glad you’ve enjoyed coming back to see us. Our team works hard to put good food on the table, and it means a lot when y’all notice.

Thanks for supporting our little BBQ, Katya. We’re so glad you’re here! 🫶

10/22/2026

Meet the newest addition to our bourbon family: Rabbit Hole Distillery’s Heigold! 🐇

Now pouring at Green River BBQ, this Kentucky straight bourbon brings a little sweetness and a little spice. At 95 proof, it’s bold enough to enjoy neat, on the rocks, or in a cocktail.

Our bourbon list just keeps growing, and we’re not mad about it!

Come on in, grab a pour, and see what you think! 🥃

10/20/2026

If you’ve not tried smoked prime rib, tonight’s the perfect night to give it a try!

We’re serving it up starting at 4PM, and we’d love to welcome some new faces to the BBQ.

Come hungry and see what we’re all about!

10/19/2026

The grown-up girls snuck away today for a little Bestie Boo Brunch! 👻

Hocus Pocus in the background, delicious snacks and drinks, and lots of creativity with painted cutting boards and decorated cakes. A little QT with the girls is always a good idea!

Now check out our creations and see if you can guess whose is whose! 🙃

10/17/2026

When we tell you we have the coolest friends, we're not kidding...

We’re excited to share that we’re now carrying Jimmy Red Classic, Bottled in Bond, AND Double Oak from High Wire Distilling Co., the folks behind the incredible work of bringing nearly extinct heirloom Jimmy Red corn back to life through their South Carolina wh***ey.

Tom has been friends with Scott and Ann since their days working together in the Camp Greystone kitchen, so getting to support them in what they do is extra special.

A fun fact about Scott? He holds the record for baking the world's largest chocolate chip cookie. Seriously. How cool is that?!

Check out the Food & W**e feature on our friends Ann and Scott and their work as 2025 Drinks Visionaries: https://www.foodandw**e.com/ann-harris-marshall-william-scott-blackwell-drinks-visionaries-2025-11841569

Come by, give Jimmy Red a try, and help us celebrate some pretty amazing people doing pretty amazing things right here in the South.

At Charleston’s High Wire Distilling, co-founder Ann Marshall and Scott Blackwell revived the near-extinct Jimmy Red corn to craft a bourbon rooted in Southern agriculture — proving great wh***ey begins with great grain.

10/17/2026

Okay, there’s a catch… it’s a shift meal for our employees!

Join our team, and you'll get a FREE meal every time you work. Love our food? What could be better?!

We’re hiring for the back of house, and we’d love to chat with you about joining our team! Email us at [email protected] to schedule a time to come by and chat.

Good food, good people, and a free meal every shift. Sounds pretty great to us!

10/16/2026

A big THANK YOU to Carter Lumber for having us cater their Saluda location's grand opening last night!

We had a great time celebrating and welcoming y’all to the neighborhood!!

Got an event coming up? Let us help make it a success, too! Reach out to us about catering. We’d love to be part of your next big occasion!