The Bayou

The Bayou Welcome to Beervana! A restaurant, beer bar and cocktail bar for everyone 21+
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06/05/2026

New Make Roux not War shirts just arrived.

06/04/2026

BBQ Thursday! St Louis cut Pork Ribs with coleslaw and 50/50 fries. $17.

Weekly Specials 6/3 - 6/9:Jalapeño PoppersJalapeños, stuffed with cream cheese, breaded and fried. Served with a spicy t...
06/03/2026

Weekly Specials 6/3 - 6/9:

Jalapeño Poppers
Jalapeños, stuffed with cream cheese, breaded and fried. Served with a spicy tomato dipping sauce.

Buffalo Chicken Sandwich
Cajun seasoned chicken breast, fried and smothered in traditional style wing sauce. Served on a sourdough bun with lettuce, tomato, onion and blue cheese crumbles. Your choice of sides.

Shrimp Tacos
Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.

Welcome to Beervana!
A restaurant, beer bar and cocktail bar for everyone 21+
https://www.utahbayou.com

06/02/2026

New Hazy IPA from Revision. No Good Endings is a hazy DIPA brewed for runners and hikers who know the best part is never the finish line. The name is a nod to the outdoor mindset. In running and hiking there is rarely a perfect ending. This one is all juice and glow. Big fruit flavors lead with ripe mango and peach and a splash of pineapple then lace into bright citrus like orange zest and tangerine. Soft and pillowy upfront with a smooth finish, it drinks deceptively easy for a double

05/28/2026


05/28/2026

First BBQ Thursday of the season.
Half hardwood smoked chicken with coleslaw and fries. $17.

Ready by 5pm.

Upcoming live music schedule.
05/28/2026

Upcoming live music schedule.

Weekly Specials 5/27 - 6/2:Grilled Chicken SandwichGrilled chicken breast topped with swiss cheese and roasted tomato pu...
05/27/2026

Weekly Specials 5/27 - 6/2:

Grilled Chicken Sandwich
Grilled chicken breast topped with swiss cheese and roasted tomato puree. Served on a brioche bun with lettuce, tomato, red onion and herb mayonnaise. Your choice of sides.

Pesto Pasta
Linguine tossed in pesto sauce and topped with sauteed and fresh tomato and pine nuts. Great with an added protein.

Pizzera Bread
Wedges of grilled pizza bread with grilled onions and peppers, roasted tomato puree and goat cheese.

Welcome to Beervana!
A restaurant, beer bar and cocktail bar for 21+ year olds.
https://www.utahbayou.com

We call this the "scary green pants beer." Haven't had the beer or read the book? Come on down and do both. The beer is ...
05/22/2026

We call this the "scary green pants beer."

Haven't had the beer or read the book? Come on down and do both. The beer is excellent and of course Dr. Seuss is always great.

The brewery says: "A refreshing lager elevated with the addition of green peppercorns, “Ma Jiao” from the Sichuan province in China, Jade Scorpion is dangerously addictive. Peppercorns add bright, citrusy and herbal notes with a gentle tingle that makes our Chinese take on a pilsner delightfully moreish."

Don't be scared.

The Bitch is Back!I was introduced to this amazing beer at this incredible beer bar 't Poatersgat in Bruges, Belgium.  T...
05/21/2026

The Bitch is Back!

I was introduced to this amazing beer at this incredible beer bar 't Poatersgat in Bruges, Belgium. That little door with that tiny sign is all that shows on the street.

The bartender insisted that it was the best beer in Belgium. I might have to agree. It is probably my personal favorite.

This is what the brewery has to say about the name:

"Dulle Teve is a swear name used in the region for a nasty woman. This was first used by a pub owner who wanted his own beer and was tasting two different possibilities in the Oerbar."

"His wife became increasingly impatient and phoned him. At that moment the pub owner remarked: "Do you know what you are? A dulle teve!" The brewer immediately saw possibilities: "Now we have to make a beer, we already have the name," he said."

Address

645 S State St
Salt Lake City, UT
84111

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 1am
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

+18019618400

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