06/14/2026
Sunday Brunch Special!! Chesapeake Bay Blue Crab Benedict with a buttermilk biscuit, hollandaise, heirloom yellow tomato Provençale, blonde frisée, pea tendril, herbs, and Maldon salt. Enjoy! 🦀
New Restaurant & Small Batch Brewery In The Avenues Friday & Saturday night: open until 10pm!
(416)
376 E 8th Avenue
Salt Lake City, UT
84103
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 9am - 10pm |
| Sunday | 9am - 9pm |
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