O BAR Beefmaster

03/17/2022

The 2022 calving season kicked off with a bang. This beautiful dark red heifer with a heart on her forehead arrived out of "Maui" Casey 5-153 and our Beefmaster herd Matriarch, PVF Sophie 411, who always raises an outstanding calf. She knew it was time, too. Her last several calves have come after her journey to the barn and this one was no different. Even more special; this marks year 170 in operation when Thompson Cattle Co began, where O Bar Beefmasters was derived from. This heifer kicked off one of the best (believed to come) calving seasons in all 170 years, with the performance blood that we have within the herd and the bull now. I'll take it as a sign of good faith by our ancestors that stuck it out prior to allow us to fuel our passion, via that heart she came bearing that they approve and smiling down. Let's pray that the rest arrive an smooth and effortlessly as this one. Great job, Sophie!

03/12/2022

These girls are getting close! Should have babies within a couple weeks.

01/08/2022

It's a blessed day for O Bar Beefmasters. These two E6 heifers that are bred to our Casey bull (Maui/Casey 5-153) and due to calve March-April are off to a new home. The two of them should raise outstanding calves for years to cone. They are going to some great friends of our family/operation, Erin and Mason Hood, to help build their herd. We thank them for the business and confidence in our program!

08/22/2021

Nothing beats a Beefmaster.

Steve Anderson, Martin O’Connor Ranch, Victoria, Texas believes “Nothing is more adaptable than the Beefmaster Female.” You can read the rest of his testimonal below.

08/17/2021

Just want to give a big thank you to all of our followers, especially the influx of new ones! We are getting closer and closer to our goal of reaching 1,000 followers. There are thoughts on the table of putting together an O Bar swag package for atleast 1 (Possibly more?) lucky winner(s).

Stay tuned and thanks again! Have a great day!

08/17/2021

There is just something about that contrast of that Beefmaster red and green grass in the morning sun. Maui (Casey 5-153) was just relieved from our 60 day breeding season last weekend. He is looking great! We can't wait to see his calves hit the ground.

08/06/2021

We are all in this together. Keep the money within the country and you get a higher quality product at your dinner table that is raised better, from conception to slaughter.

08/06/2021

We love hearing testimonials about the animals that we raise, that make the cut, that go out there and get to work bettering someone's herd across the state of Texas! This is a young bull that we raised, Hercules, located in Caldwell, Texas. We are very proud of him! He is also gentle as a Labrador.

As always, we want to thank our customers that invest in our product amongst a competitive market. We strive to offer you the best that we can. And you make it possible!

"It’s not the best picture, but here’s Herc as of this morning. He is the MAN! Not only is he deep, but wide as a barn. We love him!" - Becky in Caldwell, TX

07/24/2021

O Bar Beefmasters would like to thank Brad Dawson for his purchase of O Bar 046 aka "George" and his confidence in our program and genetics. He was a trooper getting wormed, tagged and tattooed before his ride got here. George is off to service a commercial herd of Charolais and Angus girls in a nearby town. He should produce some scale smashing calves! It will be nice to pop in and visit him and see his calf crop. He is going to a great home and cattleman. Make us proud, George.

07/07/2021

We would like to thank Bruce Collins from Buffalo, TX for making the trip down to Salado and purchasing this young bull from us today for his commercial herd. We don't really have a name for him, my young son and niece referred to him as "Pancake Syrup" and it has kinda stuck around the homeplace 😂🤷‍♂️, but he is a very clean, easy going bull with excellent length and little scurrs that has held up very well on grass and hay alone. He has never seen feed and will eat cubes out of your hand.

Buster 260 x PVF Sophie 411, one of our very best cows and the matriarch of our Beefmaster herd.

Go make us proud, buddy. Thank you, Mr. Collins for your confidence in our program! We look forward to seeing his calves that you get.

* We have 1 more bull available ready to go to work *

06/20/2021

Maui, Casey 5-153, on the job. He is out there courting non stop. Everytime you turn around he has a different girlfriend. We are ready to see his calves drop!

06/20/2021

You can't beat that Beefmaster disposition. This is me and Honey, KN2 Honeycutt 305-8. Everyone needs a cow that you can just walk up to in the great wide open and hug.