Georgia Sea Grill

Georgia Sea Grill Reservations at 912-638-1197 or at www.georgiaseagrill.com That’s why we grow our own.
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We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or o

ur own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

Wednesday’s feature: Pan roasted flounder over calico rice topped with butternut squash, poblanos, cauliflower, sun-drie...
06/17/2026

Wednesday’s feature: Pan roasted flounder over calico rice topped with butternut squash, poblanos, cauliflower, sun-dried tomatoes, and wilted spinach finished with key lime vinaigrette

Saturday’s feature: Blackened redfish over Carolina gold rice and black beans, topped with peach and corn salad finished...
06/13/2026

Saturday’s feature: Blackened redfish over Carolina gold rice and black beans, topped with peach and corn salad finished with blood orange cilantro vinaigrette

Monday’s features —>Surf and Turf: 5 oz filet with 3 blackened scallops over zucchini, carrots, sweet potatoes, rurips, ...
06/08/2026

Monday’s features —>

Surf and Turf: 5 oz filet with 3 blackened scallops over zucchini, carrots, sweet potatoes, rurips, wilted spinach finished with gorgonzola demi

Salad special: Mixed greens tossed in citrus vinaigrette topped with burrata, grilled peaches, raspberries, and toasted almonds

Friday’s features—>Entrée: Pan seared swordfish over multicolor quinoa topped with cannellini bean salad finished with a...
06/05/2026

Friday’s features—>
Entrée: Pan seared swordfish over multicolor quinoa topped with cannellini bean salad finished with a confit garlic tzatziki

Small plate: Coconut curry PEI mussels, shallots, sweet peppers finished with smoked chili oil and grilled bread

Monday’s features—> Entrée: Pan roasted tile over mushroom risotto, carrots, squash, zucchini, spinach and grape tomatoe...
06/01/2026

Monday’s features—>

Entrée: Pan roasted tile over mushroom risotto, carrots, squash, zucchini, spinach and grape tomatoes finished with cane syrup reduction

Small Plate: Fried rosefish with peach, corn, and black bean salad over china black rice finished with poblano aíoli

Dessert: Vanilla pound cake with whipped cream macerated strawberries and crème anglaise

Friday’s feature: Pan roasted red snapper over ancient tree blue rice topped with a rice pea salad finished with a blood...
05/29/2026

Friday’s feature: Pan roasted red snapper over ancient tree blue rice topped with a rice pea salad finished with a blood orange vinaigrette

Join us on June 7th at 6pm for a special wine dinner to benefit 💜💜💜 Call 912-617-2386 for tickets and details! Project ...
05/29/2026

Join us on June 7th at 6pm for a special wine dinner to benefit 💜💜💜 Call 912-617-2386 for tickets and details!

Project Purple is a nonprofit organization dedicated to fighting pancreatic cancer. Their mission is to fund research, support patients and families, promote early detection, and raise awareness with the goal of creating “a world without pancreatic cancer.”

Thursday’s features—->Entree: 9 oz lemon and herb brined duck breast with roasted sweet potato, grilled asparagus, mushr...
05/28/2026

Thursday’s features—->
Entree: 9 oz lemon and herb brined duck breast with roasted sweet potato, grilled asparagus, mushrooms and cipollini onions finished with blood orange cherry gastrique

Small Plate: watermelon salad: whipped feta, sliced cucumbers, watermelon radish, arugula, grape fruit vin finished with mint oil and micro basil

Monday’s features—>Entree: Grilled 🦐 with blackening spice and garlic butter served over jimmy red corn grits and colla...
05/25/2026

Monday’s features—>
Entree: Grilled 🦐 with blackening spice and garlic butter served over jimmy red corn grits and collard greens finished with jalapeno crema

Small Plate: Scallop and melon crudo with 5 oaks cucumbers finished with melon cirus aqua chile,mint oil, and chili oil

Saturday’s feature: Pan roasted mahi over sweet potatoes, squash, zucchini, okra, cauliflower, and wilted swiss chard fi...
05/23/2026

Saturday’s feature: Pan roasted mahi over sweet potatoes, squash, zucchini, okra, cauliflower, and wilted swiss chard finished with jalapeno aioli

Address

407 Mallery Street
Saint Simons, GA
31522

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19126381197

Website

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