Georgia Sea Grill

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Georgia Sea Grill Reservations at 912-638-1197 or at www.georgiaseagrill.com That’s why we grow our own.
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We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

Monday’s Features —>Entrée: grilled Brasstown Delmonico steak over duck fat roasted Yukon potatoes, white asparagus, sun...
10/19/2026

Monday’s Features —>

Entrée: grilled Brasstown Delmonico steak over duck fat roasted Yukon potatoes, white asparagus, sunchokes, purple okra, and cherry tomatoes finished with horseradish cream and smoked salt

Small plate: burrata over an arugula salad with pickled baby corn, green and cherry tomatoes, shallots and chili lime vinaigrette

Saturday’s Entrée Feature: blackened redfish over Hoppin john risotto topped with purple okra, cherry tomatoes and wilte...
10/17/2026

Saturday’s Entrée Feature: blackened redfish over Hoppin john risotto topped with purple okra, cherry tomatoes and wilted spinach finished with green goddess

Friday’s Features —>Entrée: blackened redfish over Hoppin john risotto topped with purple okra, cherry tomatoes, and wil...
10/16/2026

Friday’s Features —>

Entrée: blackened redfish over Hoppin john risotto topped with purple okra, cherry tomatoes, and wilted spinach finished with green goddess

Small plate: seared scallops over salsify and poblano puree, marinated baby corn, white asparagus, and pickled cherry tomatoes

Wednesday’s Entrée Feature: pan roasted redfish over duck fat roasted Yukon potatoes, leeks, zucchini, squash, turnips, ...
10/14/2026

Wednesday’s Entrée Feature: pan roasted redfish over duck fat roasted Yukon potatoes, leeks, zucchini, squash, turnips, sweet peppers and wilted spinach finished with chili aioli

Monday’s Features —>Entrée: pan roasted halibut over acorn squash, Romanesco, leeks, cippolini onions, wilted spinach an...
10/12/2026

Monday’s Features —>
Entrée: pan roasted halibut over acorn squash, Romanesco, leeks, cippolini onions, wilted spinach and finished with red pepper coulis

Small Plate: fried shrimp over blue grits, topped with red pea and corn salad finished with Tasso gravy

Sunday Entrée Feature: blackened swordfish over tasso and duck perloo topped with shallots, okra, corn, and wilted spina...
10/11/2026

Sunday Entrée Feature: blackened swordfish over tasso and duck perloo topped with shallots, okra, corn, and wilted spinach finished with harissa vinaigrette

10/11/2026

In partnership with Marine Extension and Georgia Sea Grant, we are celebrating local Georgia seafood with an exclusive w**e dinner on October 18th from 6-8pm. Call 912-638-1197 to purchase tickets or order online (link in bio)

Saturday Features —>Entrée: pan roasted halibut over jimmy red corn grits topped with shallots, butternut squash, snap p...
10/10/2026

Saturday Features —>

Entrée: pan roasted halibut over jimmy red corn grits topped with shallots, butternut squash, snap peas, cauliflower, grape tomatoes, wilted spinach and finished with red pepper coulis

Small Plate: blackened shrimp over romanesco and poblano puree topped with corn and red pea salad

Friday Entrée Feature: fried flounder over pencil cob grits finished with red pea salad and Tasso gravy
10/09/2026

Friday Entrée Feature: fried flounder over pencil cob grits finished with red pea salad and Tasso gravy

Thursday’s Entrée Feature: Osso Bucco! Pastor braised Beeler’s pork, duck confit perloo (Tasso ham, duck, trinity) finis...
10/08/2026

Thursday’s Entrée Feature: Osso Bucco! Pastor braised Beeler’s pork, duck confit perloo (Tasso ham, duck, trinity) finished with pastor demi glaze

Address

407 Mallery Street
Saint Simons, GA
31522

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19126381197

Website

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