Dockside Grill & Bar

Dockside Grill & Bar Casual Seafood & Steakhouse
(601)

Every Thursday Night All You Can Eat Snow Crab Legs $65 with Salad and Side.
09/21/2022

Every Thursday Night All You Can Eat Snow Crab Legs $65 with Salad and Side.

09/15/2022

Casual Seafood & Steakhouse

Fishermans Platter//Fried Snow Crab, Jumbo Shrimp, Cod, Onions Rings, Okra, All the Dipping Sauces.
08/27/2022

Fishermans Platter//Fried Snow Crab, Jumbo Shrimp, Cod, Onions Rings, Okra, All the Dipping Sauces.

This is our Large Seafood Crab Boil. Snow Crab, Littleneck Clams, Jumbo Shrimp, P.E.I Mussels, Egg, Corn, Potato Cajun S...
08/27/2022

This is our Large Seafood Crab Boil. Snow Crab, Littleneck Clams, Jumbo Shrimp, P.E.I Mussels, Egg, Corn, Potato Cajun Sausage, Garlic Butter, Drawn Butter 🦀🍤🦐🐚🦞

Fresh Gulf Grouper BLT - Blackened Red Grouper, Leaf Lettuce, Beefsteak Tomato, Applewood Bacon, Slaw, Remoulade, Seeded...
08/04/2022

Fresh Gulf Grouper BLT - Blackened Red Grouper, Leaf Lettuce, Beefsteak Tomato, Applewood Bacon, Slaw, Remoulade, Seeded Rye 🐟

Loaded Chili Nachos - House Chili, Queso, Mixed Cheese's, Tomatoes, J**s, Onions, Sour Cream, Salsa 🌶🧀
08/04/2022

Loaded Chili Nachos - House Chili, Queso, Mixed Cheese's, Tomatoes, J**s, Onions, Sour Cream, Salsa 🌶🧀

Tonight's Specials at Dockside! Fresh Snapper Ceviche, Oysters, Crab Seafood Boil, Shrimp and Grits, Surf and Turf and m...
07/22/2022

Tonight's Specials at Dockside! Fresh Snapper Ceviche, Oysters, Crab Seafood Boil, Shrimp and Grits, Surf and Turf and much more!!

Jambalaya//Shrimp Chicken and Cajun Sausage at Dockside.
07/16/2022

Jambalaya//Shrimp Chicken and Cajun Sausage at Dockside.

Tomorrow you can try the UMAMI OYSTER at Dockside..A new oyster flavorTHE FIFTH TASTEUmami, the fifth taste. Did you kn...
07/16/2022

Tomorrow you can try the UMAMI OYSTER at Dockside..

A new oyster flavor
THE FIFTH TASTE
Umami, the fifth taste. Did you know that in addition to the sweet, salty, bitter and sour taste, there is the "fifth taste"?

Until 1908, only the four flavors were known. But it was then that the Japanese scientist Kikunae Ikeda became convinced that the taste of dashi soup (typical of Japan) contained some nuance that could not be defined as belonging to any of the four classic flavors and insisted on the discovery of the mysterious element. By analyzing the main ingredient contained in the broth - the seaweed - he extracted the crystallization of a single substance: monosodium glutamate, which is an amino acid. He called this flavor "Umami," a word derived from "umai", which means "delicious" in Japanese ... just as delicious is the Umami oyster.

The story goes that ... It all started with the search for the perfect oyster. Our producers have scoured the oceans around the world in search of the biggest, biggest, fattest and most refined oyster. To their great surprise, not too far away they found an oyster that is among the best in the world, both in appearance and in flavor. They spent days and days describing the flavor and, in doing so, they discovered the full range of flavors.
So they turned to their Japanese friend, Kobayashi-san, who in addition to being a big fan of Japanese chewing to***co is also a real guru of the fifth flavor: Umami. After many nights of cold sake, he taught them the delicacy of Japanese taste experiences and the origin of the umami effect derived from seaweed, natural fermentation and the combination with amino acids in this oyster with a very high protein content. In controlled tanks with an organic filtration system, a sophisticated diet of algae is therefore used, combined with passion and precision, to honor the taste and heritage of Kobayashi.

Thanks to this method of refinement, this oyster has been catapulted into the list of the great names in gastronomy: Dom Perignon champagne, Pata Negra ham, Beluga caviar, Wagyu beef, Perigord truffles, Umami oysters.

The Umami oyster was born. Tasty, sweet, creamy, salty and full of spirit and refinement. This is the essence of Umami. The Umami oyster will simply make the mouth water of many of those who have never tasted one and who, after having tried it, will never be able to do without it. Connoisseurs need not argue, or to quote Kobayashi: "Kore wa tashika ni sore desu!" ("Yes, that's right. This is it!")

Try our Fresh Snapper Platter///Straight off the Boast Fresh Whole Yellowtail Snapper fried and served with loaded baked...
07/08/2022

Try our Fresh Snapper Platter///Straight off the Boast Fresh Whole Yellowtail Snapper fried and served with loaded baked potato, onion rings and fried shrimp.

Try our Fresh Snapper Platter///Straight off the Boast Fresh Whole Yellowtail Snapper fried and served with loaded baked...
07/08/2022

Try our Fresh Snapper Platter///Straight off the Boast Fresh Whole Yellowtail Snapper fried and served with loaded baked potato, onion rings and fried shrimp. See Tonight's Specials Below

4th Of July Weekend Specials at Dockside/// Seafood Boil w/Crab Legs, Smoked Brisket, Smoked Ribs, Premium Raw and Baked...
07/01/2022

4th Of July Weekend Specials at Dockside/// Seafood Boil w/Crab Legs, Smoked Brisket, Smoked Ribs, Premium Raw and Baked Oysters!

Address

4945 Gulf Boulevard
Saint Pete Beach, FL
33706

Opening Hours

Monday 2pm - 9pm
Tuesday 2pm - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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