Yoerg Brewing

Yoerg Brewing Born in 1848. Re-born in 2018. Anthony Yoerg was born into a brewing family in Gundelfingen, Germany on October 5th, 1819. Paul Minnesota in 1848.
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Minnesota's first brewery, the legendary Yoerg Brewing Company has become the go-to destination European-style brewpub in the Twin Cities and entire Midwest. At 19 years of age, Yoerg moved to the United States, first settling in Pittsburgh, moved to Galena Illinois soon after and finally settled in St. Anthony first opened a butcher shop in St. Paul, but soon saw a great need for a brewery in thi

s growing town and founded Yoerg Brewing Company where Eagle and Washington streets used to meet below the present parking lot of the Excel Center, ten years before Minnesota became a state. From the beginning, quality was always the first order of the day. Yoerg Brewing Company was the first brewery to open in Minnesota, and the family built a sterling reputation for their magnificent beers right from the start. However, Yoerg wanted to grow and improve, and in 1871, he moved two blocks south to the then predominantly German West Side on Ohio Street and built an extensive stone brewery. His new venture consisted of three buildings and carved out nearly a mile of underground cooling caves along the Mississippi River to produce and age pure lagers just like his ancestors in Bavaria had done. This new brewery would become one of the most modern in the country, with steam-power and a then state of the art assembly line that soon was churning out over 20,000 barrels a year of beer. By 1891, Yoerg Brewing Company was producing 35,000 barrels a year and was the largest brewery in Minnesota. The beer was distributed throughout Minnesota in both kegs and bottles, with the kegs being made at the facility in the company’s own cooper shop. This was a true family operation, with Anthony’s wife Elovina managing the business, and their seven children all taking active parts in the brewery. The eldest son Anthony Jr was born in 1854, graduated in 1874 from the University of Minnesota and became the brewery’s General Manager soon after. Anthony Jr was an ambitious man, and was very active in local politics, being elected to the St. Paul City Council in 1890, the school board in 1896 and the State Legislature in 1903. Brothers William, Frank, Henry and Louis Yoerg were all involved in the now wide array of family businesses, overseeing the vast real estate holdings as well as managing the bookkeeping department. After Anthony Sr. died in 1891, the boys were well prepared to take over the operation and brought the brewery into it’s greatest era of producing Minnesota’s finest beers. The Yoerg family survived Prohibition by successfully producing soft drinks and milk, when repeal came about in 1933, they were back in full beer production. Unfortunately, times changed in the brewing industry across the nation, and by the time the Brewery finally closed its doors in 1952, Anthony Jr’s son Alfred was the third generation Yoerg to run the brewery. Today, 60 years after their demise, Yoerg Brewing paraphenalia is still some of the most treasured collectables in the country, and the name as revered as it was 150 years ago. those who remember, the Yoerg beers were always considered the finest ever produced in Minnesota, and are still today, held with the utmost reverence in the state’s brewing industry.

BRUGES MEETS THE ARDENNES We just tapped Brugse Zot — and yes, "zot" means "crazy" in Dutch. Crazy good, that is. Yoerg ...
06/23/2026

BRUGES MEETS THE ARDENNES

We just tapped Brugse Zot — and yes, "zot" means "crazy" in Dutch. Crazy good, that is.

Yoerg has poured many beers from De Halve Maan over the years, the brewery in Bruges that's been brewing since 1856. Straffe Hendrik has been a regular here. But Brugse Zot — their flagship Belgian Blonde — is a homecoming. Bright, citrusy, dangerously easy to drink at 6.0% ABV. It's the kind of beer that makes you understand why Bruges, despite its centuries of brewing history, still has a brewery standing in the old city. We're bringing it back.

And we're also pouring Houblon Chouffe.

From the gnome brewery in the Ardennes comes something unexpected: a hoppy Tripel that shouldn't work on paper but absolutely does. Belgian brewing tradition colliding with serious hop character. Three varieties. Aromatic, complex, 9.0% ABV. This is what happens when you let Belgian brewers play with hops.

Come taste what happens when tradition meets adventure.

Yoerg Brewing Company
378 Maria Ave, Saint Paul
M–Th noon–9pm | Fri–Sat noon–10pm | Sun noon–6pm

06/22/2026

And the Winner Is... Italy! 🇮🇹

The ballots are in. The Rosé Rumble is over. And Conti Degli Azzoni Rosato from Italy takes it, 7 votes to 4.

Spain's Fuenteseca put up a real fight — don't get us wrong, it's a beautiful wine — but Italy's bright, floral Montepulciano/Merlot/Lacrima blend won the hearts (and palates) of our voters this weekend.

Thanks to everyone who stopped by, tasted both, and cast your ballot. This is what we love about this place — good wine, good people, and a little friendly competition over a glass.

📍 378 Maria Ave | Noon–Close

HAPPY FATHER’S DAY If your dad's the type who appreciates a good European beer and a proper wurst plate, we've got him c...
06/21/2026

HAPPY FATHER’S DAY

If your dad's the type who appreciates a good European beer and a proper wurst plate, we've got him covered. We're open noon–6pm today — bring him by, grab a seat, and let him pick whatever's calling his name from the taps.

Here's to the dads who know what they like.
📍 378 Maria Ave | Noon–6pm

WE'RE NOT A SPORTS BAR – BUT WHEN GERMANY PLAYS IN THE WORLD CUP, WE'RE A GERMAN BAR Yoerg Brewing Company was founded i...
06/20/2026

WE'RE NOT A SPORTS BAR – BUT WHEN GERMANY PLAYS IN THE WORLD CUP, WE'RE A GERMAN BAR

Yoerg Brewing Company was founded in 1848 by German immigrants right here in Saint Paul. Today, 178 years later, we're honoring that legacy.

Germany vs. Ivory Coast kicks off at 3pm on our big screen, and we've got the beers and food to match the moment.

On tap: Jever Pilsner (Frisia), König Ludwig Weissbier (Bavaria), Hofbräu Freising Dunkel (Bavaria).

In bottles & cans: Old-school classics like Augustiner (Munich) and Schönramer (Freilassing), plus new voices like FrauGruber (Gundelfingen—Anthony Yoerg’s hometown) and Giesinger (Munich).

On the plate: Our Wurst Plate — Classic Bratwurst, Smoked Bratwurst, Landjäger, and Weisswurst, served with Sauerkraut, Düsseldorfer Mustard, and Rye bread. Pair it with a warm Bavarian-style pretzel and the same mustard.

Pull up a seat. This is as close as it gets to a German beer hall in Dayton's Bluff.
3pm kickoff • 378 Maria Ave • Open noon–10pm today

Rosé RUMBLE: SPAIN VS. ITALY We're settling this one the only way that matters — with a ballot and your vote. Two rosés....
06/19/2026

Rosé RUMBLE: SPAIN VS. ITALY

We're settling this one the only way that matters — with a ballot and your vote.

Two rosés. Two countries. One weekend to decide which one deserves your glass.

Spain's Corner: Fuenteseca from Bodegas Sierra Norte — a Cabernet Sauvignon and Bobal blend with structure, a touch of spice, and that dry Iberian edge.

Italy's Corner: Marche Rosato from Conti Degli Azzoni — a Montepulciano, Merlot, and Lacrima blend that's bright, floral, and impossibly refreshing.

The Rosé Rumble Mini-Flight gives you two 5oz pours, side by side, for $12.95. Taste them both. Vote for your favorite on the ballot. We'll tally the results and announce the winner next week. (Spoiler: there are no losers here.)

Available Friday through Sunday. Perfect for a warm afternoon or a patio evening.
📍 378 Maria Ave | Noon–Close

SUMMER JUST GOT ROYAL! König Ludwig Weissbier from Schlossbrauerei Kaltenberg is now pouring—a crisp, smooth Southern Ba...
06/18/2026

SUMMER JUST GOT ROYAL!

König Ludwig Weissbier from Schlossbrauerei Kaltenberg is now pouring—a crisp, smooth Southern Bavarian weissbier that's made for warm weather.

Here's the thing: Schlossbrauerei Kaltenberg isn't just any brewery. It's been family-run for generations in the foothills of Bavaria, and Prince Luitpold of Bavaria still oversees it today. When you're ordering a beer with actual Bavarian royalty in the picture, you know the standards are high. This one shows it—bright, slightly fruity, dangerously drinkable at 5.5% ABV.

We're keeping our weissbier tradition strong through the summer. Grab a 0.5L and settle in. It's cool in here, the beer is colder – and that's exactly how it should be.

König Ludwig Weissbier | Schlossbrauerei Kaltenberg | 5.5% ABV

📍 378 Maria Ave | Noon–9pm (M-Th), Noon–10pm (Fri-Sat), Noon–6pm (Sun)

The Pilsner That Changed Everything (And Its Perfect Counterpoint) In 1996, Agostino Arioli at Birrificio Italiano did s...
06/16/2026

The Pilsner That Changed Everything (And Its Perfect Counterpoint)

In 1996, Agostino Arioli at Birrificio Italiano did something nobody else was doing: he dry-hopped a lager. But here's what most people don't know—he was trying to replicate a northern German pilsner. Specifically, Jever.

Tipopils was born from that obsession. He took Jever's crisp, bone-dry discipline and asked: what if we added aromatic hops? The result rewrote what a pilsner could be—citrusy, complex, revolutionary. It became the blueprint for an entire movement. But the original inspiration never went away.

Jever Pils just arrived, and we've put it on tap right next to Tipopils for a reason. This is the beer that started it all—the North Sea tradition that inspired Arioli's rebellion. Crisp, mineral, austere. No dry hopping. No flourishes. Just pure, uncompromising pilsner discipline.

Together, they tell the whole story: the tradition and the revolution that grew from it.

We're running a Pilsner Mini-Flight — two 4oz tasters, side by side — so you can taste why Arioli fell in love with Jever, and understand why he couldn't leave it alone. Then decide which full pour you want. (Spoiler: some people come back for both.)

Tipopils | Italian Pilsner | 5.2% ABV
Jever Pils | German Pilsner | 4.9% ABV

Stop by and taste the conversation.
📍 378 Maria Ave | Noon–Close

🍇🍐 LAST DAY: the "Wild & Vine" flight. 13 sold since Friday. Two Belgian lambics and two French wild ales — from the cav...
06/14/2026

🍇🍐 LAST DAY: the "Wild & Vine" flight.

13 sold since Friday. Two Belgian lambics and two French wild ales — from the caves of Pajottenland to the vineyards of Languedoc. $24.95 for four pours you won't find anywhere else in the Twin Cities.

1️⃣ Lambiek Fabriek 'Brett-Elle' — Oude Gueuze
2️⃣ Lambiek Fabriek 'Jart-Elle' — Oude Kriek
3️⃣ Sacrilège Framboise — Raspberry wild ale, Languedoc
4️⃣ Sacrilège Poire — Pear wild ale, Languedoc

Low 70s and sunny today. The patio weather you've been waiting for — except we have AC, rare Belgian lambics, and sausage. Better than a lawn chair.

Also: still honoring 10% off with any East 7th Street receipt. Support our neighbors, then come see us.
📍 6th & Maria | Noon–6pm | Last call for Wild & Vine.

🍇🍒🍐 THIS WEEKEND: We open the rare cellar THE WILD & VINE FLIGHT — $24.95 Four 4oz pours. Two Belgian lambics. Two Frenc...
06/12/2026

🍇🍒🍐 THIS WEEKEND: We open the rare cellar

THE WILD & VINE FLIGHT — $24.95 Four 4oz pours. Two Belgian lambics. Two French wild ales.

If last weekend’s "Flanders & Forest" flight was the intro course, this weekend’s “Wild & Vine” flight is the graduate seminar, taking you deeper into the world of wild-fermented and wine-grape ales from Belgium and the south of France.

1️⃣ Lambiek Fabriek 'Brett-Elle' — Oude Gueuze. Pure spontaneous fermentation from Belgium's Pajottenland. Dry, funky, citrus peel. The foundation of wild beer.
2️⃣ Lambiek Fabriek 'Jart-Elle' — Oude Kriek. Tart cherries steeped in aged lambic. Almond, oak, and a finish that lingers for minutes.
3️⃣ Sacrilege Framboise — Raspberry wild ale from Languedoc, France. Fermented with local wine grapes. Tannic, vinous, and hauntingly complex.
4️⃣ Sacrilege Poire — Pear wild ale from the same French producer. Floral, delicate, bone-dry. The most elegant beer you'll drink this year.

These bottles retail for $30–$40 each. This flight lets you taste all four for $24.95.

And did we mention -- Sacrilege sends their product to the US via sail boat! How cool is that?

Limited supply. When the Jart-Elle is gone, the flight is done.

📍 6th & Maria | Fri–Sun | Noon–Close

70s and breezy this weekend. Perfect weather for sipping something wild.

🍎🍏 CIDER ON DRAFT: A first for Yoerg. We've been pouring cider from across Europe since 2018 — France, Germany, Spain, E...
06/11/2026

🍎🍏 CIDER ON DRAFT: A first for Yoerg.

We've been pouring cider from across Europe since 2018 — France, Germany, Spain, England, even Estonia. But it's always been by the bottle or can. Until now.

For the first time in Yoerg's history, cider is on tap.

ON DRAFT:
Galipette Brut (France) — Breton farmhouse cider. Effervescent, dry, apple-forward.
Aspall Dry Cyder (Great Britain) — Suffolk, England. Est. 1728. Tannic, structured, bone-dry. New.

BY THE BOTTLE & CAN:
Aspall Grand Cru (Great Britain) — Barrel-aged prestige cider from England's oldest cyder house. 500ml bottle. New.
Bembel Apfelwein — Frankfurt's signature drink, back in stock!
Three varieties: Pur · Gold · Kirsche. 500ml cans.

Draft cider pours different — smoother, creamier, with a freshness you can't get from a bottle. Come taste the difference.

Aspall Dry — 8oz · 4oz
Aspall Grand Cru — 500ml bottle
Bembel — 500ml can

📍 6th & Maria | Noon–Close | AC is running. ☀️

Address

378 Maria Avenue
Saint Paul, MN
55106

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

Telephone

+16513302076

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