Yoerg Brewing

Yoerg Brewing Born in 1848. Re-born in 2018. Anthony Yoerg was born into a brewing family in Gundelfingen, Germany on October 5th, 1819. Paul Minnesota in 1848.
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Minnesota's first brewery, the legendary Yoerg Brewing Company has become the go-to destination European-style brewpub in the Twin Cities and entire Midwest. At 19 years of age, Yoerg moved to the United States, first settling in Pittsburgh, moved to Galena Illinois soon after and finally settled in St. Anthony first opened a butcher shop in St. Paul, but soon saw a great need for a brewery in thi

s growing town and founded Yoerg Brewing Company where Eagle and Washington streets used to meet below the present parking lot of the Excel Center, ten years before Minnesota became a state. From the beginning, quality was always the first order of the day. Yoerg Brewing Company was the first brewery to open in Minnesota, and the family built a sterling reputation for their magnificent beers right from the start. However, Yoerg wanted to grow and improve, and in 1871, he moved two blocks south to the then predominantly German West Side on Ohio Street and built an extensive stone brewery. His new venture consisted of three buildings and carved out nearly a mile of underground cooling caves along the Mississippi River to produce and age pure lagers just like his ancestors in Bavaria had done. This new brewery would become one of the most modern in the country, with steam-power and a then state of the art assembly line that soon was churning out over 20,000 barrels a year of beer. By 1891, Yoerg Brewing Company was producing 35,000 barrels a year and was the largest brewery in Minnesota. The beer was distributed throughout Minnesota in both kegs and bottles, with the kegs being made at the facility in the company’s own cooper shop. This was a true family operation, with Anthony’s wife Elovina managing the business, and their seven children all taking active parts in the brewery. The eldest son Anthony Jr was born in 1854, graduated in 1874 from the University of Minnesota and became the brewery’s General Manager soon after. Anthony Jr was an ambitious man, and was very active in local politics, being elected to the St. Paul City Council in 1890, the school board in 1896 and the State Legislature in 1903. Brothers William, Frank, Henry and Louis Yoerg were all involved in the now wide array of family businesses, overseeing the vast real estate holdings as well as managing the bookkeeping department. After Anthony Sr. died in 1891, the boys were well prepared to take over the operation and brought the brewery into it’s greatest era of producing Minnesota’s finest beers. The Yoerg family survived Prohibition by successfully producing soft drinks and milk, when repeal came about in 1933, they were back in full beer production. Unfortunately, times changed in the brewing industry across the nation, and by the time the Brewery finally closed its doors in 1952, Anthony Jr’s son Alfred was the third generation Yoerg to run the brewery. Today, 60 years after their demise, Yoerg Brewing paraphenalia is still some of the most treasured collectables in the country, and the name as revered as it was 150 years ago. those who remember, the Yoerg beers were always considered the finest ever produced in Minnesota, and are still today, held with the utmost reverence in the state’s brewing industry.

We're closed tomorrow (Monday, September 7th) for Labor Day.It's been a great weekend. Thank you to everyone who came in...
09/06/2026

We're closed tomorrow (Monday, September 7th) for Labor Day.

It's been a great weekend. Thank you to everyone who came in, especially those of you who chose us over the Fair. And to our team behind the bar and in the kitchen: this weekend was yours. The beers were poured right, the food came out sharp, and the room felt the way it should. That doesn't happen on its own.

Labor Day exists to honor the people who show up and do the job. We're grateful for the crew that does it here.

Enjoy the last day of summer. We'll see you on the other side.

Yoerg Brewing Company
378 Maria Ave, Saint Paul
Open Tuesday at noon.

Last day for The Senne Valley.Four lambics from the Pajottenland, the stretch of farmland southwest of Brussels where wi...
09/06/2026

Last day for The Senne Valley.

Four lambics from the Pajottenland, the stretch of farmland southwest of Brussels where wild yeast still drifts through brewery windows and does what no brewer can do on purpose. Lindemans Kriek, Lindemans Strawberry, Timmermans Framboise, and Timmermans Faro to finish. Faro is the oldest style on the flight, sweetened with candi sugar the way Brussels has been drinking Lambic for centuries.

Four 4oz pours. $19.95. Available today until close.

Yoerg Brewing Company
378 Maria Ave, Saint Paul
Open today at noon.

Weekend Flight: The Senne ValleyThis weekend we’re pouring four Belgian lambics from two breweries that are roughly 5 ki...
09/04/2026

Weekend Flight: The Senne Valley

This weekend we’re pouring four Belgian lambics from two breweries that are roughly 5 kilometers apart in the Senne Valley. The first three are fruited. Lindemans Kriek is the classic – cherry and bright. Lindemans Strawberry is softer and sweeter – summer in a glass. Timmermans Framboise is a touch tarter – raspberries with a hint of wild yeast underneath. And then there's the fourth lambic – Timmermans Faro. But here’s the twist. It’s not fruited. Rather it’s something older and different. You'll taste it and understand why lambic was Brussels' beer long before anyone thought to add fruit.

These beers are cold, refreshing, and made for a warm weekend like this.

Four 4oz pours, $19.95.

Available Friday through Sunday.

Yoerg Brewing Company
378 Maria Ave, Saint Paul
Open Friday at noon

Pauwel Kwak is on tap. Time for a proper introduction. Kwak is a Belgian Pale Strong Ale from Bosteels, a brewery that's...
09/01/2026

Pauwel Kwak is on tap. Time for a proper introduction.

Kwak is a Belgian Pale Strong Ale from Bosteels, a brewery that's been in business since 1791 in Buggenhout. The legend behind this beer is that Pauwel Kwak was an innkeeper in Napoleonic-era Belgium who brewed a strong amber ale for coachmen passing through. The beer needed to travel well and keep them warm on long roads. Two centuries later, it still does exactly that.

At 8.4% ABV, yes, Kwak is strong, but it drinks deceptively smooth. It is amber-brown in color, with rich caramel and toffee notes, hints of banana, and just a touch of warming spice taste. Kwak is a beer that rewards slow sipping — the kind you settle into when you're out of the heat and the day slows down.

Yoerg Brewing Company
378 Maria Ave, Saint Paul
Open today (and every day) at noon

Today is the final day for "The Golden Four", a journey through the Helles style. Helles is the perfect beer on a warm d...
08/30/2026

Today is the final day for "The Golden Four", a journey through the Helles style.

Helles is the perfect beer on a warm day. It's crisp, clean, and refreshing with a delicate bitterness.

Two Munich breweries bookend your trip. While Augustiner is Munich's oldest private brewery, Giesinger puts a modern twist on Bavarian tradition.

In between, you'll venture out into the countryside to experience the beers from Schönramer, a family brewery in its eighth generation, and Ettaler, a monastery that has been brewing in the Ammergau Alps for over 400 years.

Prost!

Yoerg Brewing Company
378 Maria Avenue, Saint Paul
Open today at 12 noon

"The Golden Four" is pouring this weekend.Four Bavarian Helles lagers, four different takes on the same idea. Augustiner...
08/28/2026

"The Golden Four" is pouring this weekend.

Four Bavarian Helles lagers, four different takes on the same idea. Augustiner Lagerbier Hell is the benchmark — the beer that defines what Helles is. Schönramer Hell, from a small family brewery near the Austrian border, is tradition distilled into something quietly perfect. Ettaler Edel-Hell comes from Benedictine monks in the Alps, brewed with Alpine spring water that gives it a distinctive mineral softness. And Giesinger Erhellung is the new school — unfiltered, hazy, with a fuller body and more expressive yeast character.

This is the beer Bavarians drink every day. Four 4oz pours, $19.95.

Available Friday through Sunday.

Yoerg Brewing Company, 378 Maria Ave, Saint Paul.
Open Friday at noon.

Oktoberfest is coming to the Yoerg Brewing Company.Running from September 19th through October 4th to coincide with Muni...
08/27/2026

Oktoberfest is coming to the Yoerg Brewing Company.

Running from September 19th through October 4th to coincide with Munich's Oktoberfest, our Fest will feature several Bavarian and Austrian Festbiers and Märzens on tap and in bottles and cans.

Additional details next week.

Yoerg Brewing Company, 378 Maria Ave, Saint Paul.

Our taps get most of the attention. But the bottle and can list is where the deeper cuts live. A few things have come ba...
08/26/2026

Our taps get most of the attention. But the bottle and can list is where the deeper cuts live. A few things have come back in stock or arrived for the first time, and they're worth knowing about.

Carnegie Porter: Sweden's oldest active beer brand, brewed continuously since 1836. A Baltic Porter with notes of chocolate, coffee, and brown sugar. 5.5% ABV. Gothenburg, Sweden.

Sinebrychoff Porter, Vintage 2015: From Finland's oldest brewery (est. 1819), this Baltic Porter has been aging for eleven years. The malt has deepened, the edges have softened, and the complexity has multiplied. 7.2% ABV. Kerava, Finland.

Medvedgrad Grička Vještica 'Greek Witch': A Croatian Doppelbock from Zagreb's Pivovara Medvedgrad. Unfiltered, malt-forward, with caramel, toffee, and dark fruit. Named after the legendary witches of Grič. 7.5% ABV. Zagreb, Croatia.

Harviestoun Old Engine Oil: A Scottish black ale brewed with malted oats and a super-high-temperature mash that gives it the body and viscosity of a barley wine at just 6.0% ABV. Silky, layered, and deceptively sessionable. Alva, Scotland.

Plank Heller Weizenbock: A golden Bavarian wheat bock with banana, clove, honey, and citrus. World Beer Cup gold medalist. 7.5% ABV. Laaber, Bavaria.

Plank Dunkler Weizenbock: The dark counterpart. Full-bodied, round, and sweet with deep malty aromatics. Same brewery, same pedigree, different expression. 7.8% ABV. Laaber, Bavaria.

These are all limited supply; they may not be back for a while.

Yoerg Brewing Company, 378 Maria Ave, Saint Paul.
Open until 9pm.

Now on tap: St-Feuillien Grand Cru The story of Brasserie St-Feuillien (“Foo-Yen”) starts in the 7th century with an Iri...
08/25/2026

Now on tap: St-Feuillien Grand Cru

The story of Brasserie St-Feuillien (“Foo-Yen”) starts in the 7th century with an Irish monk named Foylan, killed in the village of Le Roeulx. A chapel was built in his honor, which became the Abbey St. Feuillien du Roeulx. The abbey brewed to support itself until the French Revolution. In 1873, the Friart family resumed brewing, and they've been at it ever since, donating a portion of proceeds to charitable causes around the world.

The Grand Cru, arguably, is St-Feuillien’s masterpiece. Created in 2011, it is a 9.5% ABV extra-blond ale. Grand Cru differs from other beers in the range by its absence of spices and a generous dry-hopping with Styrian Goldings in bloom. The result is a delicate cascade of hoppy aromas, hints of fruitiness, and a subtle lace that clings to the glass.

Come and experience it for yourself. Served in an authentic St-Feuillien Grand Cru chalice.

Yoerg Brewing Company, 378 Maria Ave, Saint Paul.
Open today (and every day) at noon.

Address

378 Maria Avenue
Saint Paul, MN
55106

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

Telephone

+16513302076

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