10/18/2026
Crafted in House. Built for October.
This October lunch feature brings together house made grilled sausage, a country roll, pickled red cabbage, Dijonnaise, and Idaho potato fries. Classic flavors, thoughtfully prepared, and available for a limited time.
Join us for lunch or dinner at The St. Paul Grill this October.
Visit www.stpaulgrill.com/menus to learn more.