05/21/2026
Dad’s ideal Father’s Day blueprint: A legendary burger in one hand, a perfectly crafted cocktail in the other. 🥃🍔
We’re celebrating Father's Day weekend at Parlour St. Paul the only way we know how—with exclusive features running Friday through Sunday:
✨ Barbeque Spare Ribs – A half rack of tender pork ribs served alongside classic mac and cheese, coleslaw, and potato salad. ($38)
✨ Drumstick Pie – Top it all off with a sugar cone and graham cracker crust, vanilla ice cream, chocolate ganache, and peanuts. ($10)
🥃 Featured Cocktails for Dad:
For Father – Elijah Craig Barrel Proof, cinnamon, and trinity bitters.
Dadzerac – Scotch, amaro averna, drambuie, bitters, and absinthe.