Marco Polo Restaurant

01/27/2024

I want to thank you St. Joseph for the last five years. It was a pleasure to share with you our culinary experience. This evening will be our last night.

01/13/2024

I hope everyone stays warm tonight

12/23/2023

We here at Marco Polo wish everyone happy holidays. We’re taking a three day weekend.
And look forward to seeing all of you Tuesday so we can exchange stories. Enjoy your family and surround everyone with love.

12/01/2023

This weekend special we’re calling it the Wu-Tang
Ground short ribs and ground spareribs  made into little balls, wrapped with puff pastries so it’s kind of like a beef Wellington Served with broccolini and over a decadent bone broth that has a very very nice flavor. A lot of umami to that.

11/11/2023

Udon is one of my favorite pastas.
When you add yummy broth, seared broccolini and meatballs
You can’t go wrong

10/20/2023

A deliciously yummy tempura shrimp roll with bacon Lardon, a little side of kimchi as well

10/06/2023

If you like clams and shrimp, it’s served as a Neapolitan style polenta cakes with some wilted, arugula and spinach, with a smoked tomato white wine sauce and just to make it that much better we add some smoked Gouda cheese to it 😉

09/08/2023

08/25/2023

That’s right we’re serving duck tonight !

08/04/2023

06/30/2023

This is seriously delicious it’s tonight‘s special it’s pork lo mein with a ricotta foam