Galiano Wine Bar & Restaurant

Galiano Wine Bar & Restaurant Galiano Wine Bar & Restaurant, a refined destination for small-batch wines and thoughtful cuisine. The table is set. Right this way.

Father’s Day weekend deserves more than a reservation. It deserves time well spent.Join us Thursday through Sunday as we...
06/18/2026

Father’s Day weekend deserves more than a reservation. It deserves time well spent.

Join us Thursday through Sunday as we watch the U.S. Open from Shinnecock Hills and celebrate the fathers, mentors, and family members who have shaped our lives.

Whether you’re joining us for our lunch, settling in for dinner, or simply gathering at the bar to enjoy a glass of beer or wine and selections from our Petite Moments menu, we have something for every occasion and every pace of celebration.

From a midday meal to an evening shared together, Father’s Day weekend is about creating moments worth remembering. We invite you to spend part of yours with us.

Reservations are recommended.
galianowinebar.com/reservations

We are open for lunch.Join us in St. James for a midday escape centered around seasonal cuisine, thoughtful wines, and u...
06/17/2026

We are open for lunch.

Join us in St. James for a midday escape centered around seasonal cuisine, thoughtful wines, and unhurried hospitality.

Our Daily Lunch Service features a three course menu for $55, with menu selections that evolve frequently to reflect the season, the ingredients, and the creativity of our kitchen. À la carte options are available as well.

Lunch is served Wednesday through Sunday beginning at 12 PM.

Reservations are available at galianowinebar.com

Join us Monday, July 13th for the Galiano 8 Course Sommelier Experience, a guided tasting dinner led by Sommelier Ariell...
06/16/2026

Join us Monday, July 13th for the Galiano 8 Course Sommelier Experience, a guided tasting dinner led by Sommelier Arielle Ventrice in collaboration with Executive Chef Roger Martinez and the Galiano culinary team.

Throughout the evening, guests will experience eight courses thoughtfully paired with each Galiano varietal, exploring progression, balance, seasonality, and pairing at a deeper level through a curated sommelier-led format.

With more than two decades of hospitality experience spanning beverage leadership, wine education, and restaurant management, Arielle brings a refined yet approachable perspective to the wine experience at Galiano.

This will be an intimate evening with highly limited seating and one you will not want to miss.

Monday, July 13th
6:30 PM
Approximately 3 hours
$195 per guest plus tax & 20% gratuity

Learn more at galianowinebar.com/events

Meet Arielle Ventrice, Sommelier at Galiano Wine Bar & Restaurant.With more than two decades of hospitality experience s...
06/15/2026

Meet Arielle Ventrice, Sommelier at Galiano Wine Bar & Restaurant.

With more than two decades of hospitality experience spanning beverage leadership, wine education, and restaurant management, Arielle brings a thoughtful and deeply personal approach to hospitality and wine service.

After years leading front of house and beverage programs at respected Long Island restaurants including Waterzooi, Arielle pursued certification through the Court of Master Sommeliers, successfully completing the examination and blind tasting component following years of study.

At Galiano, Arielle leads the wine experience with a focus on thoughtful pairings, approachable hospitality, and creating an experience that feels both elevated and personal.

Her experience and passion for wine and hospitality will play an important role in shaping the guest experience and special events at Galiano Wine Bar & Restaurant.

Learn more about our team at galianowinebar.com/team

If you haven’t experienced Galiano yet, this is what everyone’s been talking about.Thoughtful food, beautifully paired w...
06/15/2026

If you haven’t experienced Galiano yet, this is what everyone’s been talking about.

Thoughtful food, beautifully paired wines, warm hospitality, and a dining room designed to make you want to stay a little longer. We’re incredibly grateful for every guest who has joined us and taken the time to share their experience.

Whether it’s your first visit or your next evening out, we look forward to welcoming you to the table.

Reservations are available and recommended at galianowinebar.com.

Fresh oysters, a chilled glass of Galiano Brut Rosé, and mid-day light settling across the patio.Our oyster special is f...
06/13/2026

Fresh oysters, a chilled glass of Galiano Brut Rosé, and mid-day light settling across the patio.

Our oyster special is finished with cucumber, citrus, and a touch of heat, paired with the bright acidity and delicate structure of our Brut Rosé. Crisp, coastal, and made for slower moments in the sun.

Open for lunch and dinner Wednesday through Sunday from 12PM.

Reservations can be made at galianowinebar.com

To view lunch and dinner menus visit galianowinebar.com/menu

New to the menu.Carnaroli rice risotto rosso with morel mushrooms and pecorino di Montalcino. Deep, earthy, and layered ...
06/12/2026

New to the menu.

Carnaroli rice risotto rosso with morel mushrooms and pecorino di Montalcino. Deep, earthy, and layered with richness from the morels while the pecorino brings a sharp, savory finish that lingers through each bite.

Paired with our Galiano Red Blend, bringing dark fruit, structure, and warmth that complements the depth of the dish without overpowering it.

Open for lunch and dinner Wednesday through Sunday from 12PM.

Reservations can be made at galianowinebar.com

To view our lunch and dinner menus visit galianowinebar.com/menu

This is not happy hour.Petite Moments was created as an extension of the Galiano experience. A dedicated bar menu of ref...
06/11/2026

This is not happy hour.

Petite Moments was created as an extension of the Galiano experience. A dedicated bar menu of refined smaller offerings designed to be enjoyed alongside wine, conversation, and a slower pace of dining.

The menu features oysters with cucumber mignonette, gildas with anchovy and guindilla verde, house made ricotta, Iberico charcuterie, and other smaller compositions inspired by European wine bars and coastal dining culture.

Every Petite Moment is offered at 12 and paired with a suggested Galiano wine selection.

Available all day, every day, exclusively at the bar.

Bar seating is available on a first come basis.

Our menus can also be viewed online at galianowinebar.com/menu

Open for lunch and dinner Wednesday through Sunday beginning at 12PM.

Reservations can be made at galianowinebar.com

Alongside our own wines, we are proud to offer a thoughtfully built international selection designed to complete the exp...
06/10/2026

Alongside our own wines, we are proud to offer a thoughtfully built international selection designed to complete the experience at Galiano. While our wines remain the foundation of the program, these bottles help fill the spaces and styles we do not produce ourselves, allowing us to offer a more complete and well-rounded journey through wine.

From grower Champagne and coastal Sicilian whites to structured Piedmont reds and naturally sparkling pét-nats, each wine is selected with the same intention behind our own label: balance, authenticity, and a strong sense of place.

Although we thoughtfully suggest pairings throughout the menu featuring the wines we produce, we also invite guests to explore the work of some of the most respected and expressive international producers we are proud to carry. A program built not simply around variety, but around discovery, conversation, and a deeper appreciation for wine from around the world.

Reservations are available for lunch and dinner Wednesday through Sunday beginning at 12pm. We invite you to join us to explore both our wines and the producers from around the world that help shape the full experience at Galiano.

Reservations available at galianowinebar.com

House made potato gnocchi with Parmigiano Reggiano and Golden Osetra caviar. Paired with our Galiano Reserve Pinot Noir....
06/06/2026

House made potato gnocchi with Parmigiano Reggiano and Golden Osetra caviar. Paired with our Galiano Reserve Pinot Noir.

This weekend’s verbal special brings together richness, texture, and restraint in a way that feels both refined and deeply comforting. The gnocchi are delicate and pillowy with a butter-enriched finish, while the Golden Osetra caviar adds salinity, minerality, and subtle depth across the dish.

Our Reserve Pinot Noir from Napa Valley was selected alongside it for its softer tannin structure, bright acidity, and layered red fruit profile. The wine cuts through the richness while complementing the earthiness and creaminess of the gnocchi without overpowering the caviar.

Available this weekend at Galiano Wine Bar & Restaurant.

Open for lunch and dinner Wednesday through Sunday beginning at 12PM.

Reservations can be made at galianowinebar.com

To view our lunch and dinner menus visit galianowinebar.com/menu

Address

410 Lake Avenue
Saint James, NY
11780

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+16315511056

Website

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