Galiano

Galiano A refined destination for small-batch wines and thoughtful cuisine.

Match point calls for a Honey Deuce.Today and tomorrow, settle in at the bar, catch the closing matches of the U.S. Open...
09/11/2026

Match point calls for a Honey Deuce.

Today and tomorrow, settle in at the bar, catch the closing matches of the U.S. Open, and enjoy our take on the tournament favorite. Crisp, refreshing, and finished with its signature tennis ball garnish, it’s made for watching the action with a drink in hand.

Available as a special at the bar throughout the final weekend.

Bar seating is first come, first serve. Dining room and lounge reservations available at galianowinebar.com.

410 Lake Avenue, St. James, NY 11780

Some specials are worth bringing back.Our 48 oz ribeye was one of the specials we served when we first opened, and this ...
09/11/2026

Some specials are worth bringing back.

Our 48 oz ribeye was one of the specials we served when we first opened, and this weekend, it returns.

A 48 oz ribeye, sliced for the table and finished with shish*to peppers, crispy potatoes, arugula, and a touch of truffle. A substantial cut, simply prepared, with the focus kept exactly where it belongs.

We pair it with our Galiano Reserve Cabernet Sauvignon 2019. The structure and tannins of the Cabernet stand up to the richness of the ribeye, while the wine’s acidity keeps the pairing balanced from the first slice to the last.

Available this weekend as a verbal special.

410 Lake Avenue St. James, NY 11780
Reservations at galianowinebar.com

We’re honored to be featured on the cover the inaugural issue of STROLL, a community-driven magazine that celebrates the...
09/11/2026

We’re honored to be featured on the cover the inaugural issue of STROLL, a community-driven magazine that celebrates the people, places, and stories that make Head of the Harbor and St. James so special.

Community has always been at the heart of what Galiano Wine Bar & Restaurant is meant to be. More than a place to dine, it’s a place to gather, connect, and create something personal within the neighborhood we call home.

We’re also excited to share that owner Vinny Galiano will be contributing to STROLL’s monthly distribution, sharing personal stories from the beginning of his wine journey, along with insights, experiences, and the passion behind Galiano Wines.

Thank you to STROLL for including us in this first issue and for helping spotlight the local businesses and people shaping our community.

We’re proud to be part of this community, and even more excited to keep contributing to it.

Come see what the community is talking about.
Reservations available at galianowinebar.com.

The savory side shouldn’t have all the specials.Our current verbal Sweet Moment special is Peach Panna Cotta, made in-ho...
09/09/2026

The savory side shouldn’t have all the specials.

Our current verbal Sweet Moment special is Peach Panna Cotta, made in-house with a silky, delicate texture and finished with bright peach for freshness and balance.

Panna cotta is simple by design, which leaves little room to hide. The texture has to be precise, the sweetness restrained, and the peach present enough to complement the cream without overwhelming it.

It is the same approach we take across our Sweet Moments. Our desserts are made in-house with the same attention to ingredients, texture, and balance that goes into everything coming out of our kitchen.

410 Lake Avenue St. James, NY 11780
Reservations available at galianowinebar.com.

Seasonal dishes are only as good as the ingredients in season.Fresh wild Scottish salmon brings a clean, rich flavor and...
09/08/2026

Seasonal dishes are only as good as the ingredients in season.

Fresh wild Scottish salmon brings a clean, rich flavor and delicate texture that immediately sets it apart from standard farmed salmon. It is the centerpiece of the plate, chosen for its quality, freshness, and the way it holds up to a lighter summer preparation without needing to be overworked.

Then there are the zucchini flowers. Delicate, seasonal, and available only for a relatively short window, they are one of those ingredients that make a dish feel tied to a specific moment in the year. Fried until crisp, they bring texture without weighing down the salmon.

Fresh basil is folded into yogurt for a cool, herbaceous finish that ties the dish together and keeps everything bright.

Wild Scottish salmon, crispy zucchini flower, basil yogurt.

A dish built around ingredients at their peak, while they are here.

Paired with our Galiano Pinot Noir, whose acidity and lighter structure complement the richness of the salmon while allowing the zucchini flower and basil to stay present.

410 Lake Avenue St. James, NY 11780
Reservations are available at galianowinebar.com.

Mondays have earned a seat at the bar.Starting today, Labor Day, Galiano is open Monday through Saturday. A little more ...
09/07/2026

Mondays have earned a seat at the bar.

Starting today, Labor Day, Galiano is open Monday through Saturday. A little more room in the week for a good glass and something worth lingering over.

Our Petite Moments Bar Menu brings together small plates with plenty of personality, including Bikini sandwiches pressed crisp in the oven right at our bar. Each dish has its own suggested Galiano wine pairing, with our Reserve Pinot Noir making a particularly good appearance here.

All the pleasure of happy hour, without watching the clock. Available all day, exclusively at the bar. Come for one plate or make a few of them your evening.

Join us this Labor Day. Bar seating is first come, first served.

410 Lake Avenue, St. James, NY 11780
Explore the menu at galianowinebar.com/menu

09/03/2026

Six courses, seven pours, one table built around the pairing.

We welcomed the table with Galiano Brut before moving into a six-course blind tasting menu from Executive Chef Roger Martinez, with each dish paired to a wine selected to complement the flavors, texture and progression of the evening.

Crispy rice with spicy tuna and Golden Osetra caviar paired with Galiano Rosé. Charred cabbage with kimchi, sesame and ponzu alongside Pinot Noir. Raviolo al tartufo finished with a generous portion of fresh truffle alongside our Chardonnay. Confit Atlantic cod with pil-pil and black beans paired with Reserve Pinot Noir. Beef tenderloin with green peppercorn sauce and pearl onions alongside our Reserve Cabernet Sauvignon. And to finish, dessert with Galiano Brut Rosé.

Throughout the evening, Beverage Director Fred Jones guided the table through each pour and the reasoning behind the pairing, giving guests a chance to experience the wines differently as the menu unfolded.

Thank you to everyone who joined us around the table. The Galiano Wine Table is about thoughtful food, thoughtful wine, conversation, and the opportunity to understand a little more about what is in the glass.

We’re already looking forward to the next one.

Sign up to be notified about upcoming events or make a reservation at galianowinebar.com.

410 Lake Avenue, St. James, NY 11780

Charred Spanish octopus, built around freshness at every turn.Tender octopus meets new potatoes, crisp cucumber and guin...
09/02/2026

Charred Spanish octopus, built around freshness at every turn.

Tender octopus meets new potatoes, crisp cucumber and guindillas verdes for a dish that balances char, brightness, salinity and texture in a way that feels both unexpected and completely natural.

The ingredients stay distinct, but together create something more layered. Smoky, fresh, briny, delicate and just enough heat to keep each bite moving.

Pair with our Galiano Chardonnay. A wine with enough structure and freshness to complement the octopus without taking attention away from the plate.

410 Lake Avenue, St. James, NY 11780
Reservations at galianowinebar.com

09/01/2026

It is here!!!!! The very first cover and issue of Stroll Head of the Harbor! Excited, nervous, joy-filled, inspired, and humbly grateful are only a handful of the words to express how this feels.

And to have this cover and WONDERFUL story of Head of the Harbor resident Vinny Galiano and what he has brought to the community through Galiano Wine Bar & Restaurant? Talk about a perfect pairing 😉. In your mailboxes VERY soon y’all!

Are you a resident or local business owner? Let’s chat about how we can celebrate you on our pages!!

The Bikini, twice.A Spanish classic built two ways for our Petite Moments bar menu.The first layers 5J Ibérico ham with ...
08/28/2026

The Bikini, twice.

A Spanish classic built two ways for our Petite Moments bar menu.

The first layers 5J Ibérico ham with fresh mozzarella, black truffle, and pan blanco. Rich and delicate, with the truffle adding depth without taking over.

The second takes a bolder direction with hot sobrasada, six-month Manchego, and pan blanco. The sobrasada brings warmth, spice, and richness, balanced by the sharper, nutty character of the aged Manchego.

Both are pressed until crisp on the outside and warm through the center, prepared in the oven right behind the bar. Small in size, certainly not an afterthought.

Enjoy them with our Galiano Reserve Pinot Noir. The wine has the structure for the Ibérico and sobrasada, while its acidity cuts through the richness of the cheese and keeps each bite balanced.

Find both on our Petite Moments menu, available all day, exclusively at the bar.

410 Lake Avenue St. James, NY 11780
Reservations at galianowinebar.com

Address

410 Lake Avenue
Saint James, NY
11780

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 1pm - 10pm
Saturday 1pm - 10pm

Telephone

+16315511056

Website

Alerts

Be the first to know and let us send you an email when Galiano posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category