The Charter Oak Restaurant

07/11/2025

07/16/2024

What an incredible Potluck Dinner powered by our friends ! 🥘🍷✨

We were honored to welcome Chef Jonny Black of Chez Noir, Chef Joe Papach of The Harvey House, and Chef Max Wittawat of Bangkok Supper Club into our kitchen to create an incredible collaborative menu. A huge thank you to each of them for joining us and making this happen!

Keep your eyes out for our next Potluck Dinner announcement, just days away…

01/26/2023

Aged Beef Chuck Tartare with spring onion, ember mayo + the most delicious milk bread you’ve ever had 🌱

01/03/2023

A winter favorite: Hearty Greens from Our Farm with Seaweed 🌱

12/25/2022

Wishing our guests + friends a very Merry Christmas and wonderful holiday season. ✨

A reminder that The Charter Oak is closed today as our team celebrates the holiday - we look forward to welcoming you tomorrow at 11:30 am.

12/07/2022

A frosty morning on 🌿⁠
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“This early part of December has us enduring the coldest stretch yet of this fall season here at the farm. The beauty of growing for a restaurant where the menu is always seasonal is that we don’t have to try too hard to fight mother nature and protect our crops from the freezing temperatures. All of our crops at this time of year are cold hardy and can survive easily in this weather with little more than some frost blankets. Almost all fall and winter crops adjust to the season by creating sugars to prevent the water in the cells from freezing and bursting. This means that these crops are at their most delicious when the weather turns cold. You can enjoy these added sugars especially in the carrots, turnips and daikon that are currently on the menu.” - Zac Yoder, Farm Director

12/05/2022

11/29/2022

Introducing the ✨French Toast + Whiskey✨to keep you warm this winter.

11/15/2022

An evening well spent: Tequila + Strawberries + Yurts ✨

10/31/2022

Wishing everyone a safe & fun Halloween!🎃🦇✨ Visit us for seasonal sweets at the door + enjoy the staircase overrun with the TCO team’s incredible creations.

10/25/2022

The Sherry Building begins to turn.🍂

10/07/2022

Our beautiful Durum Wheat Bucatini is made in-house and features summer squash + dried ham (with just the right amount of grated Parmesan). 🍴✨