09/30/2026
👀 Do YOU know EXACTLY where your beef has been?! 🥩
Here’s the WHOLE STORY of Bar 10 Beef 👇🏼
Birth → Your Table
📍 BIRTH — Our cattle are born next to the Grand Canyon and raised from the very beginning with care.
➡️ YEARLINGS — They make the trip to Panguitch, Utah, where they continue growing on our ranch.
🌱 ROTATIONAL GRAZING — They spend their lives moving through pastures, eating natural forage and being cared for by our family.
🚜 THE FINAL RIDE — When it’s time, we load the steers ourselves and take them to Ashton’s for butchering.
And this is about the only part we don’t do ourselves… we let Aston’s do that this for us. 😅
🥩 BUTCHER → WAREHOUSE — We then pick-up our beef to take back to Panguitch where we then load it into our freezer and get to work.
📦 PACKING YOUR ORDER — We reweigh every cut as part of our quality assurance before it leaves our hands.
🚚 YOUR TABLE — And finally… we deliver it to a pick-up location nearest to YOU. ❤️
And here’s the thing:
By the time you’re holding a package of Bar 10 beef, we’ve known that cow for a LONG time.
We know where it was born.
We know where it grazed.
We know how it was handled.
We know the people who cared for it.
You could say we get pretty well-acquainted with our beef before it ever becomes beef. 😉🥩
From birth → pasture → butcher → freezer → your table, we’re there for the WHOLE story. 🐄
No mystery meat. Just beef with a story you can actually follow.
And that’s exactly how we want it. 🤎