14th Star Brewing Company

14th Star Brewing Company Veteran-built, Vermont-brewed, and on a mission to brew well-balanced world-class beer. Here at 14th Star Brewery, our beer is all about balance.
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Homebrewers, best friends, and brothers in arms, Steve Gagner and Matt Kehaya originally drafted the business plan for 14th Star Brewery on the back of a notebook while serving our country on the battlefields of Afghanistan. Upon returning home to Vermont, Matt and Steve first opened the doors to 14th Star Brewing Co in 2012 in St. Albans, brewing beer on a 3.5 bbl pilot brewhouse they hand-built

using repurposed retrofitted maple sap collection tanks. We are passionate and committed to crafting world-class beer that honors traditional styles while imparting unexpected twists and creative new directions. Our brewers respect the techniques of the past while finding new and innovative ways to brew. This balance of history, innovation, and flavors can be found in every batch of 14th Star beer. Our Brewery features a 30 bbl brewhouse with a current production level of 8000 barrels per year. In a typical year, we fill over 1.2 million cans of craft beer! Our original system serves as our 3.5 bbl pilot brewhouse where our talented Brewers Kendall Krebs and Andrew Godiksen let their creativity shine, producing small-batch experimental draft brews all year long. All of our beer is unfiltered, unpasteurized, and brewed with 100% all-natural ingredients! Visit our Brewery & Taproom in St. Albans Vermont for a rotating lineup of 14th Star favorites and limited-release beer from our pilot brew system while enjoying a bite of creative casual fare from our friends at Grazers. Our Brewery is a gathering place for friends, family, and craft beer lovers! Great beer is what we produce, community is what we build.

Brew Day Recap!Last week, we welcomed our Mug Club Platinum members into the 14th Star brewhouse to help bring the 2026 ...
06/10/2026

Brew Day Recap!

Last week, we welcomed our Mug Club Platinum members into the 14th Star brewhouse to help bring the 2026 Mug Club Brew to life — and what a great day it was!

A huge thank you to the members who joined our brewers Ryan and Kelso in the brewhouse to roll up their sleeves and help make this annual tradition another success. From milling grain and adding hops to sharing stories and raising a few pints, it was a day full of everything that makes our Mug Club community special.

This year’s member vote selected an Irish Red Ale as the official Mug Club Brew of 2026, and we can’t wait to share the finished beer with you. Keep an eye out for this Taproom-exclusive release in the months ahead! 🍻

You're not going to want to miss this week's specials from Black Radish at 14th Star!
06/09/2026

You're not going to want to miss this week's specials from Black Radish at 14th Star!

We’ve got some amazing summer specials for you this week starting with lobster rolls!

WEEKLY SPECIALS |

BUFFALO CAULIFLOWER BITES
Tempura beer-battered cauliflower fried crisp and golden, tossed in buffalo sauce. Served with your choice of blue cheese or dilly ranch.
Suggested Beer Pairing: Mexican Lager

LOADED TWICE-BAKED POTATO FLATBREAD
Flatbread with creamy garlic white sauce, Cabot cheddar-jack, smoked bacon, crema, and fresh chives.
Suggested Beer Pairing: Czech Pilsner

MAINE LOBSTER ROLL
Tender Maine lobster claw and knuckle meat on a buttery toasted split-top bun with house pub chips and pickle.
Choose your style: Maine Style with mayonnaise, lettuce, shallot, and chives, or Connecticut Style warm with hot drawn butter.
Suggested Beer Pairing: Follow Me American Ale

BULGOGI PORK BELLY RICE BOWL
Smoked pork belly glazed with Korean BBQ sauce over ginger-jasmine rice with mango, carrot, cucumber, radish, avocado, and sesame. Finished with gochujang-maple and served with kimchi.
Suggested Beer Pairing: CodeName Hazy Session IPA

SMOKED SALMON RICE BOWL (starting Wednesday)
Maple-gochujang glazed smoked salmon over ginger-jasmine rice with mango, carrot, cucumber, radish, avocado, and sesame. Finished with gochujang aioli and served with kimchi.
Suggested Beer Pairing: Strawberry Gose

PULLED PORK SANDWICH
Hickory-smoked pulled pork tossed in Vermont maple bourbon BBQ sauce, topped with yuzu slaw on a grilled brioche bun. Served with pub chips or hand-cut fries.
Suggested Beer Pairing: Valor Hoppy Amber Ale

It's a Maple Creemee kind of day! 🍦🍻"Really well-rounded vanilla sweetness without too much overly caramelized maple fla...
06/09/2026

It's a Maple Creemee kind of day! 🍦🍻

"Really well-rounded vanilla sweetness without too much overly caramelized maple flavor, and super smooth cream ale base. It isn’t easy to translate our state's unofficial roadside dessert into a beer, but I think they’ve finally done it!" - .drinks.beer

06/07/2026

Address

133 N Main Street, # 7
Saint Albans, VT
05478

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+18025285988

Website

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