The Sawmill Pub & Grill

09/22/2026

09/21/2026

🍂🔥 FALL MENU COUNTDOWN — DAY 4
Today’s drop is a Sawmill exclusive — an appetizer so bold, so smoky, and so crave‑worthy that it doesn’t need a comparison.
It doesn’t need a pairing.
It doesn’t need hype.

It IS my personal favorite!

🔥🥨 SMOKEHOUSE BURNT ENDS & B**R HALL PRETZEL
Tender, smoky burnt ends piled high beside a giant warm Bavarian pretzel, served with our new Apple Honey Mustard or house‑made, from‑scratch b**r cheese — thick, glossy, sharp, and absolutely addictive.

Smoke. Salt. Cheese. Comfort.
A signature Sawmill experience — and you won’t find anything like it anywhere else in Michigan.
price only $13.99

09/21/2026

🍁🍎COMING SOON! THE FALL MAPLE‑APPLE MULE 🔥
Crisp Michigan apple c***r meets smooth vodka (or bourbon if you’re feeling cozy), kissed with real maple syrup, fresh lime, and topped with spicy ginger b**r.

Served ice‑cold with an apple slice, lime wheel, and cinnamon stick — it’s the perfect balance of sweet, tart, and warm spice.

Simple. Photogenic. Irresistible.

📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout

Tag your fall‑drink crew.
Share the countdown.
🍂 Fall is officially on tap at Sawmill.

09/20/2026

🍂🔥 FALL MENU COUNTDOWN — DAY 3 🔥🍂
Sawmill family… the fall flavors keep getting bigger.
Today we’re revealing TWO of the most comforting, crave‑heavy dishes on our upcoming Fall Menu — the kind of plates that make chilly weather feel like a blessing.

These are pure fall comfort.

🥃🍖 BOURBON‑BRAISED SHORT RIB & BROWN BUTTER MASH.
Slow‑braised, melt‑in‑your‑mouth short rib served over brown‑butter mashed potatoes, paired with our Charred Farmhouse Veggies, and finished with a rich bourbon jus.

Warm. Savory. Cozy.
This is fall on a plate — the kind of dish you don’t share.

🥩🍝 STEAK GORGONZOLA PASTA
Char‑seared steak medallions layered over cavatappi tossed in a warm gorgonzola cream sauce with roasted garlic, parmesan, and cracked black pepper.
Finished with balsamic‑roasted mushrooms, fresh chives, and a drizzle of pan jus.

Creamy. Bold. Comforting.
A perfect balance of smoke, richness, and fall flavor.

🍽️ NEW FALL SIDE PLATES — Add One to Any Entrée
Because fall deserves options:

🥔 Brown‑Butter Mashed Potatoes

🔥 Charred Farmhouse Veggies -
A rustic mix of charred carrots, roasted Brussels sprouts, crisp‑tender broccoli, and golden potatoes, finished with herb salt and a touch of garlic butter.

🧅 Crispy Onion Rings & Sawmill House Sauce

🧀 Smoked Mac & Cheese

🥓 Maple‑Pepper Bacon Brussels

Build your perfect fall plate — no wrong choices.

🎯
We’re revealing a new fall dish descriptions every day until the full menu goes live.
Comfort food. Smokehouse favorites. Fall cocktails. Seasonal sides.
All leading up to the full Fall Menu release.

📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout

Tag your comfort‑food crew.
Share the countdown.
Stay tuned in...new drops coming soon!

09/19/2026

🍂🔥 FALL MENU COUNTDOWN — DAY 2! 🔥🍂
We’re dropping a brand‑new Fall Menu description every day until the full menu launches… and today we’re showing off two autumn heavy‑hitters that bring BIG flavor and fresh fall vibes.

If you thought salads couldn’t be craveable… think again.

🥗🍁 TODAY’S Menu description: FALL SIGNATURE SALADS
🥗 Cranberry‑Walnut Autumn Greens
A fall classic — Sawmill style.
Mixed greens tossed with candied walnuts, dried cranberries, feta, fresh apple slices, and our house vinaigrette.
Sweet. Tart. Crunchy. Fresh.
This one tastes like Michigan fall in a bowl.

💙 Great Lakes Blue Wedge
Crisp iceberg wedge stacked with maple‑pepper bacon, cherry tomatoes, red onion, blue cheese crumbles, and creamy cracked‑pepper ranch.
Bold. Smoky. Cool. Savory.
A Midwest powerhouse with serious swagger.

🎯 Tomorrow’s description Drops at Noon
We’re revealing a new part of the menu every day until the full menu goes live — sliders, pastas, smoked meats, cocktails, comfort classics… all leading up to the full Fall Menu release.

📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout

Tag your salad‑loving crew.
Share the countdown.
Fall is coming in HOT at Sawmill.

🍂 Stay tuned — Day 3 is a big one.

09/19/2026

🍂🔥 THE FALL MENU COUNTDOWN STARTS NOW! 🔥🍂
Sawmill family… it’s officially Fall Menu Season — and we’re dropping a brand‑new description of items on the new menu every single day until the full menu launches. We are giving you a sneak peek description of items that will be available soon on our new fall menu. These cannot be ordered yet but will be available very soon as the new menu is almost here!
Get ready for the boldest, smokiest, coziest lineup we’ve ever created.

Today’s feature description?
We’re starting STRONG. 💪

🍔🔥 TODAY’S FEATURE: THE SMOKEHOUSE SLIDER TRIO
A chef‑crafted trio of premium sliders built for pure fall comfort:

🔥 Caramelized Burnt Ends
🔥 Slow‑Smoked Brisket
🔥 Tender Pulled Pork
🔥 Braised Bourbon Short Rib

Each slider sits on a toasted artisan bun with its own signature garnish + sauce, engineered for the perfect bite every time.
Pick your favorite three or mix & match — there’s no wrong choice.

These sliders are rich, smoky, craveable, and the perfect way to kick off our Fall Menu Countdown.

09/15/2026

Happy Birthday Joanne 🎂🥳🎉