https://www.facebook.com/260729191072026/

Booze & BowTy's

Home
United States
Sacramento, CA
Booze & BowTy's

Booze and Bowtys offers you friendly fun-loving bartenders that want to take your event to the next Need a bartender? Perfect! Cheers! Tyler

Let me cater the Spirits to you as you wish, as I bring the bar straight to YOU! Any birthday party, wedding, family reunion, BBQ, corporate event, holiday party, whatever the occasion is, I'm here to help "shake" things up a bit for you! Food pairings, Spirit preferences, full cocktail lists, beer/wine knowledge, personable customer service, a speakeasy vibe, and of course... The bow tie to tie i

t all together! These are only a few of the many things we can offer to help your event! Get in touch with me via message, email, or phone number for inquiries, questions, and further details!

05/03/2022

We got you covered for all of your event needs! Hand-crafted cocktails made to order to your preference! Wedding season is upon us, let me help elevate your party! 🥂🥃🍹🍻

04/16/2021

Nothing makes a party shine brighter in the Summertime more than beautiful/balanced cocktails for your guests! Let US cater to YOUR flavor profile and truly “WOW” your party! ✨
•
•
•

04/08/2021

By no means is this reinventing the wheel or anything, but man! This drink was so crushable with the weather heating back up! With the times seemingly coming back to “normal” and opening back up, let us help you spice up your Spring/Summer parties and events with some amazing drinks that all of your guests can enjoy. The Masters are right around the corner, try this one out for your watch party, I felt like it was appropriate! 🏆⛳️🏌🏻

“Bourbon Arnold Palmer”

- 2 oz. Bulleit Bourbon
- 0.5 oz. Limoncello
- 1.5 oz. Lemon Juice
- 1 oz. Simple Syrup
- 2 dashes House of Angostura Aromatic Bitters
- Combine ingredients to cocktail shaker, add ice, shake vigorously
- Strain into Collins glass, add crushed ice, leaving room to top with Tea
- Top with Gold Peak Tea Unsweetened Tea, garnish as you wish!
•
•
•

04/07/2021

Booze and Bowtys TikTok is LIVE!
Follow for laughs and libations🥂
TikTok:
•
•
•

04/05/2021

This was a match made in heaven. These were our featured “His” and “Hers” cocktails for the incredible wedding we had the pleasure of working at this weekend. Perfect for a warm Spring outdoor wedding, these two had the Spirit-Forward and refreshing flavor combo making them both ideal for a wedding. We hope that you enjoy these as much as our guests did this weekend!

“His”
- 1.5 oz. Bourbon
- 0.5 oz. Amaro Siciliano
- 2 dashes Aromatic Bitters
- 1 dash Orange Bitters
- Topped with fresh grated nutmeg

“Hers”
- 1.5 oz. Vodka
- 0.75 oz.
- 1 oz. Pineapple Juice
- 0.5 oz. Lime Juice
- 0.25 oz Simple Syrup
- 2 dashes Orange Bitters
- Soda Water
- Garnished with a flower
(We chose a Lavender Baby’s Breath to match the wedding colors/aesthetics)

Thank you again to Trevor and Sammie for letting us be a part of their special day, we wish you both a lifetime of love, friendship, and happiness together 💕
•
•

02/02/2021

Looking for a use for old, browned bananas laying around your house? Look no further! This Browned Banana Daquiri is a BANGER! So easy too! Throw those bananas in the freezer to preserve them, and let’s get started!

Browned Banana Daquiri 🍌
- 2 oz. Mount Gay Rum Eclipse Barbados Rum
- 1 oz. Lime Juice
- 1 oz. *Browned Banana Syrup*
- 1 dash House of Angostura Orange Bitters
- Add ice, shake, and double strain into Coupe glass
- Banana Chip garnish

*Browned Banana Syrup*
- 1 whole browned banana peel, diced into 1” squares
- 2 cups White Cane Sugar
- 2 cups Water
- Bring to a simmer, stir occasionally, until clear
- Reduce heat to Low, simmer/stir for another 5 minutes
- Strain solids, bottle, serve!

Woah! This syrup was something else! Tastes like the most rich, flavorful banana out there, unexplainable! So many vanilla notes, deep banana flavor, brightened up with Lime, Barbados Rum, and rounded off with a subtle Orange note. Truly crushable cocktail, with almost no work! Must try! Cheers 🥂
•
•
•

01/21/2021

A go-to for a “fruity with Vodka, but nothing too sweet” order 👌🏼

Build in shaker:
- 1.5 oz. Vodka
- 0.75 oz.
- 1 oz. Pineapple Juice
- 0.75 oz. Lime Juice
- 0.5 oz. Simple Syrup
- 2 dashes of Peach Bitters
- Add 1 oz. Sparkling Wine to chilled glass
- Add ice to shaker, and shake
- Strain into chilled glass, add ice
- Garnish with Pineapple crown leaf/Cherry garnish, with dehydrated Citrus

Enjoy! 🤙🏼

12/05/2020

“In 2000, Sasha Petraske opened Milk & Honey in New York City. His long-time friend T.J. Siegal invested in the bar and also bartended. According to Robert Simonson, author of several cocktail books, Siegal knew they had a very rich honey syrup on hand. So one night in the bar’s early years, he requested a Whiskey Sour made with the syrup.

“The Sour is thought to be a pedestrian cocktail,” Simonson says. “You wouldn’t think such a simple change would be so important, but everyone who had this drink raved about it. The syrup dressed it up and gave it a more luxurious mouthfeel.”

The Gold Rush soon became a standard not only at Milk & Honey but at bars worldwide. “So many modern cocktails are a little difficult to make because you need a special ingredient from the liquor store or to create something from scratch,” Simonson says. “But anybody can make honey syrup, so the Gold Rush is easy to replicate.”” - Whiskey Advocate

This is a go-to at home cocktail that anybody can make, it’s boozy, citrusy, earthy, slightly sweet, and that’s why this is a classic Modern Cocktail, and I highly recommend you try it out if you haven’t already!

💰 “Gold Rush” 🥃
Combine ingredients in your shaker
- 2 oz. Maker's Mark Bourbon (or your personal favorite)
- 1 oz. Fresh Lemon Juice
- 0.75 oz. Honey Syrup
- Add ice, shake vigorously, double strain into fresh old fashioned glass, add ice to glass
- Garnish with a Lemon twist and swath (I chose to do a lemon rose 🍋🌹
- Enjoy!
•
•

11/29/2020

Feeling festive because because of today’s circumstances Miranda and I decided to cook our own Thanksgiving dinner, first time either of us have cooked a full Turkey dinner, sides and all, and MAN! What a success it turned out to be! With our meal, and while doing our shopping for all of the essential food needed for this task, I noticed some apple cider. With our meal I wanted a nice, festive cocktail to pair alongside our food to enjoy. Wanted to grab some brandy at first, but didn’t see anything that really grabbed my eye at the store, I naturally gravitated towards Bourbon! (Personal favorite anyways)

While grabbing fresh herbs for our herb butter, I found some fresh sage and rosemary, grabbed some lemon, another mixer, remembered I have some Dry Vernouth which doesn’t get any use really at home, and bam! The perfect cocktail! Let’s get to the recipe!

Seasonal Spiced Syrup
- 4 cups water
- 3 cups sugar (didn’t want it too sweet because the Apple Cider already has enough sweetness to it)
- Dash Cinnamon, dash ground Clove
- 0.5 oz. Fresh Sage
- 0.5 oz. Fresh Rosemary
- Bring to a boil, reduce to simmer for 10-15 mins to taste
- Strain into pour container

Jamaican Apple Tea
- 4 cups Organic Apple Cider
- 1 cup Jamaican Sweet Tea (I got it from Safeway, delicious, tasted like sweet Hibiscus tea)
- 1.5 oz. Apple Cider Vinegar
- Mix

“Seasoned Greetings”
- 2 oz. Buffalo Trace Bourbon
- 0.5 oz. Dry Vermouth
- 0.75 oz. Fresh Lemon juice
- 0.75 oz. Season Spiced Syrup
- 1.5 oz. Jamaican Apple Tea
- Add ice to tin, shake, double strain into Collin’s glass
- Add ice to glass
- Garnish with 2 Apple Slices, and a sprig of sage

This drink was scary good! Bourbon wasn’t drowned out by the other ingredients, the tart, vinegar flavor paired perfectly with my Jamaican Apple Tea I made, then you pick up the Clove, the Rosemary, and the Sage on the back of the palette! Beautiful, easy cocktail you can make this holiday season, enjoy!
•
•

11/24/2020

Cocktail story time: Miranda and I were out and about running errands, and we went grocery shopping, got a boat load of food and supplies needed for the house and went into a brief state of awakening that I’m going to start posting more on here with all of my random/cool cocktails I make up, create, and want to share with the world. With that being on my mind, I started with my base: my spirit.

I chose Scotch because it screams warmth, smoke, citrus, vanilla notes which are the epitome of the Winter palette IMO. With that in mind, I was bummed to leave with just my spirit in hand, no fruits were speaking to me, no amaro there, no good cordials/liqueurs that sparked my imagination, leaving me kind of bummed.

It was then, that Miranda and I were leaving the parking lot at a red light on our way home, when we see an older gentleman selling Persimmons and Jujube’s out of his car he had from his house. Then it hit me! All the flavors started making sense and coordinating, we had to grab some! This very nice gentleman, talked to me about persimmons, different varietals of them, how they vary, flavor profiles, etc. I had to grab some!

I’ve never worked with Jujube’s, however... So, I asked him so many questions about what to do with it, how to cook it, and he told me that his wife was Chinese and normally steeps the dried ones in hot water for about 90 mins with a few sliced, pit and all. Leaving a sweet, floral, beautifully light tea!

So I decided to make a few things with these:

Persimmon Demerara Syrup
- 2 Persimmons, sliced, skin on
- 1 1/2 cup Demerara sugar
- 1 1/2 cup Water
- 1 tsp. Ground Clove
- 1 tsp. Ground Ginger
Bring to a boil, and steep for about 20 mins, stir occasionally, strain into container for use.

Jujube Tea
- 10 Jujube’s, dried, sliced, pit also
- 8 cups Water
Bring to a boil, leave on low temp, steep for 45 mins, strain into container for use

Persimmon to Launch 🚀
- 3/4 oz. Persimmon Demerara Syrup
- 3/4 oz. Lemon Juice
- 1 oz. Jujube Tea
- 2 dashes House of Angostura Aromatic bitters
- 2 oz. The Glenlivet 12 Year Double Oak Single Malt Scotch
- Add ice to tin, shake, double strain into coupe glass, enjoy!
•
•

Address

Sacramento, CA
95816

Telephone

+15303913790

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Booze & BowTy's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Booze & BowTy's:

Shortcuts

Want your establishment to be the top-listed Bar/pub in Sacramento?