10/03/2026
An invitation to Big Sky Food and W**e Festival is something the team does not take lightly!
Our very own Chef Kelly and Sous Chef Justin Zhao had the honor of spending the weekend cooking, tasting, and trading ideas with some of the most respected chefs and sommeliers in the country. Here are a few moments from their Big Sky adventure last weekend…
Chef Kelly McCown and Chef Jose Andres with Master Sommelier Larry Stone of Lingua Franca W**ery.
Chef Kelly McCown and Chef Roberto Alcocer of Valle Restaurant.
Chef Kelly McCown with Chef Brian Limoges and participating sous chef team of Enclos Sonoma.
Chef Kelly McCown and Sous Chef Justin Zhao with Chef Mike Collantes of Soseki.
Chef Kelly McCown with Chef Eric Bost of Jeune et Jolie.
Chef McCown at New West Knife Works - Big Sky Montana.