09/14/2026
THIS WEEK AT LIMELIGHT
We’re celebrating Mexican Independence Day this week, and Chef Ana is on it with a full lineup of her Mexican-inspired specials.
POZOLE
Pork, hominy and mild chile broth topped with tomato, cabbage and radish.
Cup $5 | Bowl $7
WET TAQUITOS — $12
Three crispy chicken taquitos topped with chipotle sauce, shredded cabbage, cotija, sour cream and pico de gallo.
QUESABIRRIA TACOS — $18
Braised birria-style beef and mozzarella tacos, sauced and grilled, topped with onion and cilantro. Served with dipping sauce, Mexican rice and beans.
FIESTA QUESADILLA — $15
Mozzarella, black beans, corn and grilled vegetables with avocado and serrano crema, served with salsa verde.
FISH FRIDAY: SHRIMP A LA DIABLA - $19
Sautéed shrimp in a spicy Diabla sauce, topped with cilantro and served with Mexican vegetable pilaf and refried beans.
And Wednesday night, September 16, we’re bringing it all together with Lotería at Limelight from 7–9 PM. $15 gets you a Lotería card, chips & salsa, plus your chance to win Limelight gift cards and prizes.
Come hungry. Grab a drink. Play a few rounds.
¡Viva México!