06/26/2026
Let 'em cook cuz it's Foodie Friday! Three new, limited time only special plates are here and they require a big appetite, y'all. Check out these three offerings before they're gone Thursday, July 2.
🍛 Short Rib Enchiladas-> House braised beef short rib, pinto beans, cheddar cheese, sour cream, red sauce with sliced avocado, street corn ribs, and cilantro rice.
🍔 Sea Bass Burger -> House made sea bass patties, spicy remoulade, and pickles served on a brioche bun.
🍕 BLTA Pizza -> Our signature BLTA Dip base topped with mozzarella cheese and sun-dried tomatoes, bacon, spinach, and artichoke.
Hang out with us inside or on the patio this weekend at Bankhead. We'd love to see ya!