What are the opening hours?

Monday 4:30pm - 9pm Tuesday 4:30pm - 9pm Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 4:30pm - 10pm Saturday 4:30pm - 10pm

Bask Steakhouse

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United States
Roswell, GA
Bask Steakhouse

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Great isn't good enough. We strive for distinction.

10/20/2026

THE ART OF THE POUR
The right w**e does more than accompany a meal. It completes it.
From bottles selected to complement the richness of a prime cut to thoughtful pairings that bring out the nuances of every course, our w**e collection is curated with the entire dining experience in mind.
We invite you to explore our w**es that make every meal at Bask more memorable.
Because at Bask, great w**e is never an afterthought.
**eAndDine

10/15/2026

🍂 Fall has arrived at Bask Steakhouse 🍂
Bask’s menu changes with the seasons, so every visit brings something new to the table. Our kitchen is celebrating the best of the harvest with rich, warming flavors made for cooler nights.
Think perfectly seared steaks paired with roasted root vegetables, savory sauces, cozy seasonal sides, plus desserts that taste like autumn.
Gather your friends and come taste the season with us.
🕕 Your table is ready. Book it today.

10/12/2026

Weekly specials at Bask 🥂🦪🥩
Who says the best nights are on the weekend?
🦪 Monday: Sommelier Selections & $2 Oysters
Freshly shucked or broiled oysters for $2, paired with a rotating lineup of sommelier-selected w**es at special pricing. Come explore new pours every week.
🥩 Tuesday: Tomahawk Tuesday ($250 for two)
A 60-day dry-aged Prime Tomahawk made for sharing. It comes with an appetizer of your choice, a caesar or wedge salad, a signature sauce or house-made compound butter, and a side. (seafood mac & cheese excluded)
🥂 Wednesday: Ch*****ne & Caviar ($150)
Our signature caviar service with two chilled glasses of ch*****ne. Perfect for a celebration, a date night, or just savoring the finer moments.

All offers are available in the Bar/Lounge and Dining Room. See you this week. ✨
*****neandcaviar **elovers

10/09/2026

Every name has a story. Ours started with a question: what should it feel like to dine with us?
We spent months working through that question with the team at Reckon Branding, testing words, phrases, debating meanings, and pushing past the obvious steakhouse vibe. Again and again, we kept landing on the same idea: a great steakhouse dinner isn’t something you rush through. It’s something you settle into and savor.
So we named it for exactly that.
Welcome to Bask Steakhouse. Come bask in the experience.
Because great isn’t good enough. We strive for distinction. 🥩🍷

10/06/2026

Make the celebration worth gathering for 🥂
This holiday season, bring your team, clients, family or closest friends together at Bask Steakhouse for an evening designed to linger.
From cocktails in the lounge to exceptional steaks, thoughtful w**e pairings and impeccable service, Bask offers a setting that feels both timeless and distinctly special, without the stress of hosting it yourself.
Whether you’re planning an intimate dinner or a larger gathering, let us take care of the details while you enjoy the company.
Your guests. Your occasion. Our table.
Holiday reservations are now being accepted. Contact [email protected]

09/30/2026

WEDNESDAY, BUT MAKE IT LUXURIOUS.
Caviar. Ch*****ne. No occasion required.
Our signature Ch*****ne & Caviar experience brings together premium caviar and two perfectly chilled glasses of ch*****ne for an evening that feels effortlessly indulgent. Because some Wednesdays deserve a little more ceremony.
$150 | Every Wednesday
Come for the caviar. Stay for the ch*****ne. Make a night of it.

*****neandcaviar *****ne

09/23/2026

🥩An evening of exceptional w**e, thoughtful pairings and five courses worth lingering over🍷

Join us Wednesday, November 5th for our Silver Oak Fall W**e Dinner, featuring a specially curated five-course menu paired with an excellent selection of Silver Oak and Twomey w**es.

FIRST COURSE
Scallop Carpaccio
Pear, Persimmon, Hazelnut, Balsamic
Silver Oak Sauvignon Blanc 2025

SECOND COURSE
Smoked Turkey Pot Pie
Wild Mushroom, Root Vegetables, Puff Pastry
Twomey Russian River Valley Pinot Noir 2023

THIRD COURSE
Venison Tenderloin
Brussels Sprouts, Pecan, Fig
Silver Oak Alexander Valley Cabernet Sauvignon 2022

FOURTH COURSE
Dry-Aged Mishima Wagyu Ribeye
Pomme Dauphine, Caramelized Cipollini, Black Truffle
Silver Oak Napa Valley Cabernet Sauvignon 2021

FIFTH COURSE
Dark Chocolate Lava Cake
Black Currant, Smoked Black Cherry Compote
Silver Oak Special Vintage Cabernet
$175 per person (excluding tax & gratuity)
Seating is limited for this special evening. Reserve your table for an unforgettable night of exceptional food and w**e.
**eDinner **ePairing

09/17/2026

At Bask, you don't need an occasion. Just an appetite.
We're proud to be your neighborhood steakhouse, the place where regulars know their booth and first-timers leave planning their next visit. That's the warmth. Here's the elevation:
🥩 USDA Prime steaks, dry-aged and broiled to perfection
🍷 A w**e list curated for the connoisseur and the curious alike
✨ Service that feels like hospitality, not a formality
High-end doesn't have to mean unwelcoming. It means we've raised the bar, starting with only the top 2% of beef, graded Prime for unmatched marbling and flavor.
Come as you are. Leave unforgettable.
🕕Reservations recommended

04/06/2026

SOMMELIER’S SELECTION
Every Monday | Bar/Lounge and Dining Room

Mondays just got better. Discover our hand-selected w**es, perfectly priced to start your week right. Curated for taste, value, and a little Monday magic, because great w**e shouldn’t wait for the weekend. Weekly rotation.

Address

1570 Holcomb Bridge Road #410
Roswell, GA
30076

Opening Hours

Monday	4:30pm - 9pm
Tuesday	4:30pm - 9pm
Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	4:30pm - 10pm
Saturday	4:30pm - 10pm

Telephone

+17706931024

Website

http://www.basksteak.com/

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