Bask Steakhouse

06/18/2026

Father’s Day is almost here and there’s still time to make plans worth remembering.🥩

Celebrate Dad this Sunday, June 21st at Bask Steakhouse with an elevated dining experience featuring premium steaks, handcrafted cocktails, and the kind of evening he wants for Father’s Day.

Join us from 5–9 PM and give Dad a celebration that goes beyond the ordinary.

Reservations are highly recommended. Call 770-693-1024 or visit basksteak.com to reserve your table.

06/13/2026

A great steak deserves a great glass to go with it.

Our wine program at Bask Steakhouse was built around one idea: the right pour makes everything on the table better. From rare vintages to beloved classics, every bottle is hand-selected to complement our kitchen’s craft. Our team is here to help you find the one that’s right for you.

Come thirsty.

ElevatedDining

06/09/2026

At Bask Steakhouse, every season brings a new expression of flavor.

We craft our menu around the finest seasonal ingredients, sourcing at their peak to complement our signature cuts and elevated classics. The result is a dining experience that evolves throughout the year. Fresh, refined, and always intentional.
Join us this season and discover what’s new on the table. Reservations are recommended.

🍽️

06/04/2026

A remarkable father deserves a remarkable meal.

Treat Dad to an exceptional dining experience at Bask Steakhouse. Join us Sunday, June 21st, from 5–9 PM for premium steaks, expertly crafted cocktails, and an evening worth celebrating.

Reservations are highly recommended. Make Father’s Day one to remember. Call 770-693-1024 or visit www.basksteak.com to reserve your table.

steakdinner

06/02/2026

Introducing a new shareable that leans bold, rich, and a little unexpected: Nduja Mussels. Tender mussels finished in a silky nduja butter and cream sauce, layered with blackened seasoning, and served over tagliatelle.
Spicy and savory in all the right ways, this dish was designed for the center of the table—meant to be passed, shared, and enjoyed alongside your favorite cut, cocktail, or wine.
Come experience the newest addition to our shareables menu.
datenightatlanta seafoodlovers foodie

05/28/2026

Introducing a new gluten-free indulgence at Bask, our Roasted Strawberry Panna Cotta.

Silky panna cotta meets roasted strawberries, finished with a delicate white balsamic sauce for a bright, elegant lift. Topped with almond crumble and compressed strawberries for texture, balance, and a refined touch of sweetness in every bite. A dessert crafted to feel both light and luxurious, without compromise. Available now for a limited time.🍓

steakhouseeats

04/23/2026

We’re honored to be included in Eater Atlanta”s “Best Steakhouses in Atlanta” list—thank you for the recognition!

Most importantly, this is a reflection of our incredible team. Their passion, precision, and commitment to excellence are what make Bask what it is every day. We’re grateful for each of you and proud to have you representing our house.

Here’s to continuing to raise the bar

Here’s where to get your cuts done medium rare with a side of mac and cheese and an ice-cold martini

04/06/2026

SOMMELIER’S SELECTION
Every Monday | Bar/Lounge and Dining Room

Mondays just got better. Discover our hand-selected wines, perfectly priced to start your week right. Curated for taste, value, and a little Monday magic, because great wine shouldn’t wait for the weekend. Weekly rotation.