McWethy's Tavern

McWethy's Tavern Located in the clubhouse at Mistwood Golf Club — serving lunch, dinner, and drinks!
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🎣 Finding great seafood in the Chicagoland area shouldn’t feel like fishing for a miracle.With seafood favorites through...
09/16/2026

🎣 Finding great seafood in the Chicagoland area shouldn’t feel like fishing for a miracle.

With seafood favorites throughout the menu, the hardest part may be deciding where to start...

❓Have you tried Chef’s TAVERN FISH FILET SANDWICH with Chef-made tartar sauce? Add a side of CRISPY BRUSSELS SPROUTS, and consider that craving handled.

No trip to the coast required. 🌊

09/15/2026

Being a family business is something we’re extremely proud of. We know every detail, every product and every individual experience matters.

Todd McWethy is one of the owners of JBM Hospitality, and his beliefs honor the legacy of his dad, Jim McWethy. Jim started it all…and always front and center—the focus has been on YOU, the guest.

For Todd, that meant heading to Alaska to learn about food we serve in the restaurant, and the people responsible for getting it here. The expectation is the highest quality, no cutting corners, and exceeding your expectations.

Chef Dan is looking forward to showcasing all of this at our Taste of Alaska event on September 24th.

Tickets: https://www.tickettailor.com/events/mcwethystavern/2379158

Hope you can join us!

🔥 Looking for the sandwich you’ll still be thinking about tomorrow?Chef's ✨ BRAISED BEEF BIRRIA SANDWICH ✨ has quickly b...
09/15/2026

🔥 Looking for the sandwich you’ll still be thinking about tomorrow?

Chef's ✨ BRAISED BEEF BIRRIA SANDWICH ✨ has quickly became a menu favorite...with shredded beef, melted mozzarella, cilantro and onion aioli, and escabeche vegetables piled onto toasted ciabatta, this sandwich is sure to impress.

Order yours for pick up or delivery at the link below! ⬇️

❗TIME TO VOTE❗Great News: The full October SOUPscription lineup & details will be revealed THIS WEDNESDAY!But first…Chef...
09/14/2026

❗TIME TO VOTE❗

Great News: The full October SOUPscription lineup & details will be revealed THIS WEDNESDAY!

But first…
Chef Alan is handing the final spot over to YOU.
He wants to know: Which soup do you want on the calendar?

👇 Comment with the soup you’d love to see featured.
👍 If someone has already suggested your favorite, like their comment to add your vote.

The single comment with the most likes by this Wednesday 9/16 at 2PM wins!

❤️ Please comment and vote on the original McWethy’s Tavern post so every vote counts!

🍂 Cooler days have a way of making a warm, melty sandwich sound even better.Chef’s TAVERN CUBAN is piled with ham and sl...
09/14/2026

🍂 Cooler days have a way of making a warm, melty sandwich sound even better.

Chef’s TAVERN CUBAN is piled with ham and slow-roasted pork shoulder from Kilgus Farmstead & finished with a mustard aioli, pickles and plenty of melted cheese.

ENJOY YOUR WAY
1️⃣ Choose it as part of your Lunch Pick Two
2️⃣ Go all in with the Full Sandwich...available all day! 🥪

09/13/2026

🏔️ McWethy’s Tavern: Expedition Alaska Trailer 🏔️

What an adventure…and amazing inspiration for one of our upcoming events, “A Taste of Alaska: Tide to Table”…Tickets are going fast!

📅 Thursday, September 24 | 6:30–8:30 PM

Chef Dan is going with Alaska’s freshest catches, all part of a cocktail-style evening featuring Alaska-inspired food stations, featured cocktails and live music from Seth Mercer...all set in the McWethy’s Tavern Courtyard. ✨

🎟️ https://www.tickettailor.com/events/mcwethystavern/2379158

*21 & Over
*No Refunds.
*Seafood & shellfish will be the highlight of this event. Guests with allergies should be aware.

🏈 You’ve waited all offseason for today. Now all you need is a seat at the bar, a cold drink and a plate of wings for th...
09/13/2026

🏈 You’ve waited all offseason for today.

Now all you need is a seat at the bar, a cold drink and a plate of wings for the Bears’ season opener.

Or order yours to go and bring game day home! 🐻⬇️

Craving something comforting...but a little beyond your usual dinner order?Try Chef's BRAISED PORK BELLYwith Mick Klug F...
09/13/2026

Craving something comforting...but a little beyond your usual dinner order?

Try Chef's BRAISED PORK BELLY
with Mick Klug Farms peach and poblano chutney and Cahokia Butterkäse risotto

Sweet, savory and deeply satisfying. Find it on feature this weekend!

• SOUP OF THE DAY •✨ Chef Alan's Alaskan King Salmon Chowder ✨with lobster, lobster stock, fresh sweet corn, roasted gar...
09/12/2026

• SOUP OF THE DAY •

✨ Chef Alan's Alaskan King Salmon Chowder ✨
with lobster, lobster stock, fresh sweet corn, roasted garlic, fresh dill, Yukon potatoes, onion, celery, and lemon

👋 Anyone else ready for soup season to officially begin?

🥘 Weekend Feature 🥘 👨‍🍳 Chef Alec’s Braised Pork Belly Mick Klug Farms Peach & Green Chili Chutney, Cahokia Butterkäse R...
09/11/2026

🥘 Weekend Feature 🥘

👨‍🍳 Chef Alec’s Braised Pork Belly

Mick Klug Farms Peach & Green Chili Chutney, Cahokia Butterkäse Risotto

*Available while supplies last!

Address

1700 W Renwick Road
Romeoville, IL
60446

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18152547001

Website

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