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Chūō Izakaya

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Rogers, AR
Chūō Izakaya

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Japanese- American Cocktail Bar
Open:
Tuesday through Thursday 4pm-12am
Friday through Saturday 4pm-1am

11/09/2026

More sushi? We heard you. 🍣

Our new menu brings more rolls to the table, with flavors influenced by Chef & Owner Darwin Beyer’s roots in Kobe, Japan, and the traditional recipes and techniques he grew up with.

Two new additions worth getting to know:

Spicy Tuna Roll: Bigeye tuna, sambal, citrus aioli, and wasabi micros. A little kick with a fresh, citrusy finish.

Shinji Sunset: Blanco tequila meets dashi, orange, pineapple, and dragonfruit grenadine for a cocktail that’s equal parts tropical and savory.

More to the Table | Spicy Tuna Roll + Shinji Sunset

The new menu is here. Come see what we’ve been working on. 🥢

11/03/2026

Some familiar favorites. A few new faces. All $11. 🍸

Our new Happy Hour lineup brings together Chuo classics you know and love with a few new additions from our recently launched cocktail menu.

And with extended Happy Hour hours, you’ve got even more time to find your favorite.

Tuesday & Wednesday: 4 PM – Close
Thursday & Friday: 4 – 6 PM

10/29/2026

Why not both? 🍸

Introducing more ways to Happy Hour at Chuo.

Tuesday & Wednesday: All Day Happy Hour | 4 PM – Close

Thursday & Friday: Happy Hour | 4–6 PM

Enjoy select cocktails for just $11 each, whether you’re starting your evening early or settling in for the night.

Full Happy Hour menu coming soon. 👀

10/17/2026

Something for the sushi lovers. Something for the gin lovers.

Meet two more additions to Chuo’s new menu.

Signature Roll: Forbidden rice, ginger-poached shrimp, king salmon, and a yuzu-lemon emulsion. A fresh take on a sushi favorite.

Qui-Gon Gin: Tarragon-washed Nikka Gin, Asian pear, SheZen kiwi, herbal liqueur, lemon, and tonic. Herbal, bright, and a little unexpected.

More to the Table | Signature Roll + Qui-Gon Gin

The new menu is here. Reservations are open!

10/11/2026

A little comfort, with a twist.

Meet two new additions to the Chuo menu.

Short Rib Curry: Tender braised short rib served over house-made curry with wagyu tallow and roasted vegetables. Rich, savory, and comforting.

Hey Arnold: A “hot” take on the classic Arnold Palmer. Haku Vodka, lemon, black tea, yuzu, Italian hay liqueur, and genmaicha honey syrup bring citrus, warmth, and toasted rice notes to a familiar favorite.

More to the Table | Short Rib Curry + Hey Arnold

Both joining the menu October 13. Reservations are open!

10/10/2026

The wait is {almost} over. 👀

You asked for more food, and we’re bringing more to the table.

October 13 marks the debut of our expanded dinner menu and a new lineup of house cocktails.

Swipe through for a first look at what’s coming out of the kitchen and behind the bar.

Stay tuned for Crafted at Chuo: More to the Table, where we’ll be taking a closer look at the dishes, ingredients and people behind our new menu.

Reservations are now open. See you October 13. 🥢

10/08/2026

Not your average fried chicken.

Karaage is Japan’s take on fried chicken, and it’s all about getting that crispy outside without losing the juicy, tender chicken inside. Chuo’s take? Even better✨

A familiar favorite, done a little differently.

Crafted at Chuo | Episode 5

10/03/2026

Pregame. Park. Walk.

AMP season is winding down, but there are still a few shows left on the calendar, and we’re giving you another reason to start the night at Chuo.

Show us your ticket before the show and enjoy a free hummus or popcorn per party + an $8 AMP Punch. Then leave the car parked and make the walk over to the AMP.

And about those plates you just swiped through... you may want to get your favorites in while you can. 👀 The shows aren’t the only things making their exit soon.

Pregame & Park at Chuo through the end of AMP season.

09/29/2026

Name a better duo. We’ll wait.

Nathan + Austin behind the bar featuring a little personality and a couple cocktails you might want to order again sooner rather than later. 👀

Consider this your sign for one more round.🥂

09/23/2026

Some favorites aren’t coming with us.

We’re getting ready to turn the page on our house cocktail menu (+ a couple classics), which means there are only a few nights left with the current lineup.

We pulled a few of them here, but swipe through to see the full menu you have left to work your way through.

One last round before we show you what’s next✨

Address

3939 S Grand Avenue
Rogers, AR
72758

Website

facebook.com

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