Botanero

05/08/2026

A few reservations have opened up for our Mother’s Day Brunch Buffet, and with beautiful weather in the forecast, we’ve also made our patio tables available for brunch reservations.

Join us from 8:30am–3pm for a buffet featuring brunch and lunch favorites, carving, omelet and waffle stations, plus a dessert bar.

You can view the menu and make reservations at the link in the comments.

04/23/2026

Our new specials drop tomorrow and roll straight through Cinco de Mayo — including this showstopper: Octopus al Pastor.

Fire-grilled octopus with a bold pineapple-adobo glaze, paired with roasted cauliflower with herb ash oil. See the full menu in comments.

04/09/2026

New specials start tonight and run through April 22nd! Charred romaine, grilled pork tenderloin, crispy flatbread and more. Check them out here: https://botarockville.com/

03/31/2026

Fresh. Bright. Effortlessly Spring.

There’s no better time to sip something bright and refreshing. Our new seasonal cocktail is a twist on the classic Hugo Spritz — featuring Uncle Val’s botanical gin, elderflower, crisp prosecco, and fresh mint. Light, aromatic, and perfectly balanced, it’s made for sunny skies, warm breezes, and afternoons that turn into evenings.

03/26/2026

03/24/2026

Brunch… but make it drag! Join us this Sunday for one of the best shows around! Unlimited buffet, bottomless cocktails available and more! Link to tickets and details in comments.

03/12/2026

A little Irish inspiration, Botanero style. Our St. Patrick’s chef specials are here now!

Crack through the golden puff pastry and discover what’s waiting underneath…

Come celebrate with us.

03/06/2026

Passover is around the corner, and our kitchen is preparing something special.

Enjoy a beautifully curated Passover meal — ready for dine-in or to bring home and share with family and friends.

From traditional favorites to carefully prepared sides, everything is made fresh and packaged for a seamless holiday dinner.

Leave the cooking to us and spend the evening celebrating. https://botarockville.com

Serving globally inspired small plates alongside unique wines and signature cocktails in a vibrant setting where you’ll feel like family…

02/28/2026

It’s just indulgent enough… our fried chicken sandwich launches today — layered with crisp arugula, bright pickles, and house mustard aioli on a soft, buttery brioche bun.

02/27/2026

Good ingredients. Clean flavors. Zero regrets.

Here’s a lunch upgrade for the books – our special miso salad topped with grilled salmon is built around balance — clean ingredients, thoughtful flavor, and protein that satisfies without weighing you down.