Lucca South Shore

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Lucca South Shore A new Lucca Restaurant on the South Shore! Now open for lunch and dinner with both indoor and outdoor dining (seasonally).
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🎃 What a Spooktacular Weekend! 👻We had an incredible Halloween weekend, and the creativity was on full display! A huge s...
11/02/2026

🎃 What a Spooktacular Weekend! 👻

We had an incredible Halloween weekend, and the creativity was on full display! A huge shoutout to our hardworking crew for bringing the fun with some amazing costumes and unforgettable Halloween spirit. From clever classics to downright hilarious looks, you all helped make the weekend a great one for our guests and team alike!
Thank you to everyone who joined in the fun and helped create such a memorable weekend. 🎉
While you're stopping in this week, be sure to check out all of our NEW menu items. We've got some exciting additions we can't wait for you to try!

Our 𝙉𝙚𝙬 𝙛𝙖𝙡𝙡 𝙢𝙚𝙣𝙪 has officially arrived, and guests can't stop talking about it!From our 𝐜𝐢𝐝𝐞𝐫 𝐠𝐥𝐚𝐳𝐞𝐝 𝐬𝐚𝐥𝐦𝐨𝐧 served ove...
10/24/2026

Our 𝙉𝙚𝙬 𝙛𝙖𝙡𝙡 𝙢𝙚𝙣𝙪 has officially arrived, and guests can't stop talking about it!

From our 𝐜𝐢𝐝𝐞𝐫 𝐠𝐥𝐚𝐳𝐞𝐝 𝐬𝐚𝐥𝐦𝐨𝐧 served over a 𝐛𝐫𝐨𝐰𝐧 𝐛𝐮𝐭𝐭𝐞𝐫 𝐬𝐰𝐞𝐞𝐭 𝐩𝐨𝐭𝐚𝐭𝐨 𝐩𝐮𝐫é𝐞, to our 𝐛𝐚𝐤𝐞𝐝 𝐨𝐫𝐫𝐞𝐜𝐡𝐢𝐞𝐭𝐭𝐞 featuring homemade fennel sausage and a 𝐛𝐮𝐭𝐭𝐞𝐫𝐧𝐮𝐭 𝐚𝐥𝐟𝐫𝐞𝐝𝐨, every dish is packed with the flavors of the season.
And then there's our show-stopping 𝐒𝐭𝐚𝐭𝐥𝐞𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 paired with roasted 𝐤𝐚𝐛𝐨𝐜𝐡𝐚 𝐬𝐪𝐮𝐚𝐬𝐡, sautéed spinach, red pepper agrodolce, and a savory sherry jus. A true fall masterpiece.

These are just a few of the new dishes that have been earning rave reviews. Come see what everyone is talking about and experience the season on a plate.
🍸 Both bars are open 🍽️ Fall menu is in full swing 📍 See you tonight!

t’s Thursday, and that means Chicken Marsala night at Lucca South Shore!If you love Chicken Marsala, tonight’s the night...
10/08/2026

t’s Thursday, and that means Chicken Marsala night at Lucca South Shore!
If you love Chicken Marsala, tonight’s the night to treat yourself to the amazing Lucca version, the one that’s earned its own weekly spotlight. It starts with chicken breast pounded thin, pan‑seared, and served over a bed of fresh fettuccine. Then we add assorted mushrooms from McGuire’s Farm in Hingham, sautéed with garlic, shallots, herbs, and a rich Sicilian marsala w**e that brings out every bit of that earthy, aromatic flavor.

New cocktail list, live music in the lounge, favorite menu items returning, and both bars are open.

See you tonight.


🥩  𝗪𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆'𝘀 𝗮𝗿𝗲 𝗯𝗮𝗰𝗸! By very popular demand, we’re bringing back two signature dishes to kick off the off...
10/07/2026

🥩 𝗪𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆'𝘀 𝗮𝗿𝗲 𝗯𝗮𝗰𝗸! By very popular demand, we’re bringing back two signature dishes to kick off the official return of fall.

🔥 8 oz Beef Wellington
Wrapped in a decadent mushroom duxelle, sealed in a flaky golden pastry, roasted to perfection, and served over silky garlic mashed potatoes with grilled broccoli rabe. Pure midweek luxury.

🍝 Pan‑Seared Sweet Potato Gnocchi
Braised beef short rib, crispy onions. A fan favorite returns..

🍸 New Cocktail List Debuts Tonight!
Doors open at 4. Grab your friends, grab a seat, and let’s make Wednesday the best night of the week!

𝗜𝘁'𝘀 𝗯𝗮𝗰𝗸! Our wildly popular pan‑seared sweet potato gnocchi with braised beef short rib & crispy onions is returning t...
10/03/2026

𝗜𝘁'𝘀 𝗯𝗮𝗰𝗸! Our wildly popular pan‑seared sweet potato gnocchi with braised beef short rib & crispy onions is returning this weekend. And yes, it’s officially joining our 𝗡𝗲𝘄 𝗙𝗮𝗹𝗹 𝗠𝗲𝗻𝘂 launching next week. We’re also rolling out brand‑new dishes:
• 𝗔𝗽𝗽𝗹𝗲 𝗰𝗶𝗱𝗲𝗿 𝗴𝗹𝗮𝘇𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻 over sweet potato, brown butter & sage purée with black Italian rice
• 𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝘄𝗶𝘁𝗵 𝗮𝗽𝗽𝗹𝗲𝘀, 𝗰𝗮𝗻𝗱𝗶𝗲𝗱 𝗽𝗲𝗰𝗮𝗻𝘀, 𝗮𝗻𝗱 𝗵𝗼𝘁 𝗵𝗼𝗻𝗲𝘆.
• 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺
• 𝗢𝘂𝗿 𝗯𝗿𝗮𝗻𝗱 𝗻𝗲𝘄 𝗳𝗮𝗹𝗹 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗹𝗶𝘀𝘁 is also debuting tonight.

Grab one of our 50 bar seats (both bars are open!) or cozy up in any of our three dining rooms. Fall flavors are here. See you tonight.

Welcome to the weekend.Tonight we’re bringing back the 𝘃𝗲𝗮𝗹 𝗠𝗶𝗹𝗮𝗻𝗲𝘀𝗲, a pounded veal chop fried to golden perfection and...
09/18/2026

Welcome to the weekend.
Tonight we’re bringing back the 𝘃𝗲𝗮𝗹 𝗠𝗶𝗹𝗮𝗻𝗲𝘀𝗲, a pounded veal chop fried to golden perfection and crowned with an arugula–cherry tomato salad and shaved grana padano. We’re also featuring an espresso‑encrusted 𝗯𝗲𝗲𝗳 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 with crispy fried capers and a garlic aioli. The 𝗠𝗮𝗵𝗶-𝗠𝗮𝗵𝗶 and 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗽𝗮𝗿𝗺 𝗽𝗶𝘇𝘇𝗮 were huge hits last night, so they’re back. And if you want to end the night on a high note, our new homemade 𝗯𝗹𝗮𝗰𝗸 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗼𝗿𝗯𝗲𝘁 is amazing! The patio and both bars are open.
Let’s do this!

Behold our new Mahi-Mahi dish! Pan‑seared and served over roasted fingerling potatoes, blistered shish*to peppers, and a...
09/17/2026

Behold our new Mahi-Mahi dish! Pan‑seared and served over roasted fingerling potatoes, blistered shish*to peppers, and a bright, tropical passion fruit salsa. And because it’s Thursday, it's also Chicken Marsala night! With thin, pan‑seared chicken breasts, McGuire’s farm mushrooms, aged Marsala w**e, and fresh linguine, it’s the Thursday dish everyone talks about. We’re also firing up a chicken parm pizza tonight that’s crispy, cheesy, and absolutely addictive. Tonight we have live music, both bars open, and a lineup of dishes worth the trip. See you tonight.

09/12/2026

Some say it is too early to celebrate the fall season… we disagree! Come on in tonight and try our pumpkin spice espresso martini, our twist on a classic! It features a vanilla-infused Redemption rye, Buffalo Trace bourbon cream, house-made pumpkin spice syrup and, of course, an Italian espresso liqueur and fresh espresso (which can also be made caffeine-free). It is fall spice with everything nice. We'll see you tonight!


Lucca South Shore is hiring We’re growing, and we’re looking for great people to join the team.All positions are now ope...
09/05/2026

Lucca South Shore is hiring
We’re growing, and we’re looking for great people to join the team.
All positions are now open. Front of house, back of house, assistant manager and everything in between. Apply in person or conveniently online at luccasouthshore.com.
If you know someone who’d be a perfect fit, send them our way.

🍷 A big 2026 w**e win for the Lucca family 🍷Rainy Saturdays were made for great food, cozy vibes, and a beautiful bottle...
08/22/2026

🍷 A big 2026 w**e win for the Lucca family 🍷
Rainy Saturdays were made for great food, cozy vibes, and a beautiful bottle of w**e, and tonight, we’re celebrating in style. We’re proud to announce that Lucca South Shore has been awarded the 2026 W**e Spectator Award of Excellence.
And a huge congratulations to our sister restaurant Lucca North End for earning the W**e Spectator Award of Excellence with Distinction. An incredible achievement and a testament to the team’s dedication to world‑class hospitality. Whether you’re joining us for lunch at noon or settling in for dinner starting at 4, tonight is the perfect night to explore our w**e list and pair it with your favorite dishes. See you soon.

**eSpectator

Address

933 Hingham Street
Rockland, MA
02370

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 4pm - 9pm

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