Ada’s Pasta

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Join us in welcoming chef Annemarie Ahearn of on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Mode...
04/30/2021

Join us in welcoming chef Annemarie Ahearn of on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Modern Country Cooking.

Annemarie will be at Ada’s for a meet & greet, book signing, and a sampling of her recipes.

“Set against the backdrop of the author’s mystical (Lincolnville) locale, cooks of all backgrounds will enjoy learning how to make over 75 tried-and-true seasonal recipes in this book—like Farro, Asparagus, and Arugula Salad; Spicy Lobster Pasta; Apple Cider Braised Chicken; Rhubarb and Rye Cake; and a Bourbon, Italian Lemonade, Bitters, and Champagne cocktail.”

Photos:

Join us in welcoming chef Annemarie Ahearn of on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Mode...
04/29/2021

Join us in welcoming chef Annemarie Ahearn of on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Modern Country Cooking.

Annemarie will be at Ada’s for a meet & greet, book signing, and a sampling of her recipes.

“Set against the backdrop of the author’s mystical (Lincolnville) locale, cooks of all backgrounds will enjoy learning how to make over 75 tried-and-true seasonal recipes in this book—like Farro, Asparagus, and Arugula Salad; Spicy Lobster Pasta; Apple Cider Braised Chicken; Rhubarb and Rye Cake; and a Bourbon, Italian Lemonade, Bitters, and Champagne cocktail.”

Ricotta quiche with spinach, potato, and smoked onion. 🌞 See the rest of our spring menu in our story.
04/27/2021

Ricotta quiche with spinach, potato, and smoked onion. 🌞

See the rest of our spring menu in our story.

The Spring Menu! 🌷 Check our story 👆
04/24/2021

The Spring Menu! 🌷

Check our story 👆

We’re in need of a few extra hands. If you have FOH or prep experience (ideally you have both), send your resume and a s...
04/23/2021

We’re in need of a few extra hands.

If you have FOH or prep experience (ideally you have both), send your resume and a short introduction to [email protected]. Must be a power player ready to join a tight knit team.

Thanks a bunch, we’ll be in touch.

The Mac Block. 🧀 Elbow maccheroni, Ada’s béchamel, and all the cheeses. Topped with citrus zest & herb breadcrumbs. See ...
04/23/2021

The Mac Block. 🧀

Elbow maccheroni, Ada’s béchamel, and all the cheeses. Topped with citrus zest & herb breadcrumbs.

See ya before 6! 👋

Our new dessert menu includes this Black Garlic Butterscotch Budhino—that’s right, it’s divine! 🙌Stop by if you’re looki...
04/20/2021

Our new dessert menu includes this Black Garlic Butterscotch Budhino—that’s right, it’s divine! 🙌

Stop by if you’re looking for something sweet tonight. Here ‘til 6 😉

This cheesecake ✨ topped with a sticky sweet vanilla fig and honey agrodolce. Here today 11-6pm
04/17/2021

This cheesecake ✨ topped with a sticky sweet vanilla fig and honey agrodolce. Here today 11-6pm

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Rockland, ME

Telephone

+12019705333

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