The Junction Roscoe

06/12/2025

05/07/2025

We’ve got a few fun announcements. First, we’re open Thursdays now starting TOMORROW!

We’re also adding a new starter, Chilled Colossal Shrimp. Served with roasted garlic aioli and chimichurri. Some of you may remember this from the early days.

And we’ve got new merch! Comfort Colors Blue Spruce pocket tee’s with ’s design. And Hanes Beefy pocket tee’s in heather grey.

See you this weekend!

05/03/2025

Did you know that it’s the Summer of Vermouth???

Well, at least we think is! We love drinking all kinds of vermouth at and ! We love it so much we all went to Spain together just for the stuff! (And the sherry and the ham and little fishes etc…) From sweet to dry, from Spanish Vermut to Japanese Bermuto. Enjoy them on the rocks with some citrus, tall and topped with seltzer or tonic. There’s really no wrong way to go!

All Summer long, and will be featuring a variety of vermouths and occasionally hosting vermouth based events.

Let us guide you through your vermouth journey. All those Spaniards and Italians can’t be wrong!

05/02/2025

End of an Era! 🔥🍤

Specifically, the Harissa Shrimp Era. This weekend will be the last time on the menu (for now) for one of our favorites. So if you love the burn, here’s your last chance!

Then keep an eye out for its replacement next week. We’re bringing back an old (like opening menu old) favorite of ours. Any guesses?

01/11/2025

In an effort to do what we can to help friends and strangers that lost everything in the LA fires, we’re putting together a clothing drive.

We were connected with a group of people in Santa Monica that are helping their neighbors start over by putting clothes on their backs. We will be collecting any day we are open until January 21st at any of our businesses:





All clothes should be new or lightly used. Think basics here.

Everything will be shipped directly to the affected area on the 22nd.

12/13/2024

Big thanks to everyone that came out to the first in our “Whiskey School” series. We had a blast and hope y’all did too. We do want it to be a series, which will likely switch to “Spirits School” as we branch out.

Special thanks to and , for making it happen. Especially and .

So we’ve got some new additions to the bourbon list including, while we very briefly have any, this fine bottle of Willett 10yr Reserve Bourbon. Selling them at a bargain for $20/oz.

Come get the last couple before they’re gone! Hopefully will be kind enough to let us have more in the future.

12/07/2024

We’ve made some additions to the drinks menu this week!

1. Krampus Kollins - If you love it when your gin drinks actually taste like Christmas (like we do) then this one is for you.St. George Spiritsorgespirits Terroir Gin (uses Douglas Fir as a botanical), a house made fir syrup, Salers gentian liqueur, lime and seltzer. Garnished with a tiny Christmas tree!

2. Frozen Candy Cane - A true winter treat! Misty requested a frozen that tasted like her favorite Texas ice cream: Blue Bell Peppermint. Nailed it! Very much contains dairy.

3. Pet Nat Rosé - One of our favorite wines to have outside the bar has made its way on to the list. Pio’s adorably branded “Piu Piu” is a deliciously tart, natural sparkling rosé. Drinks great in the snow.

4. West Kill Duck Camp IPA - Our friends over at make a lot of great beers but this is a favorite. A bright and hazy IPA that goes great with a hot honey chicken sandwich.

Come on by this weekend and all the next ones and give ‘em a try!

12/03/2024

Whiskey School - Bourbon 101

Join us on Thursday December 12th for Kentucky whiskey, Carolina BBQ and a seminar on what makes Bourbon….Bourbon! Our friends from and will be pouring samples and discussing the ins and outs of bourbon production.

Tickets are $40/person and include BBQ, a welcome drink and the tasting. DM or email us at [email protected] to reserve your spot.

Cheers!

11/15/2024

🦌The wait is over!🦌

With the return of colder temps, it’s finally time to bring one of our favorites back to the menu.

Venison Ragu.

Braised red stag from our friends at tossed in a rich and silky red wine demi glace with reginetti pasta, parmesan, labne and za’atar.

So happy to have made it back to Ragu Season.

Open normal hours all weekend!

11/14/2024

The Junction is having a holiday market! Join us Thursday, 12/5 from 2:00-7:00. (The bar will be open but the kitchen will be closed.)

We’ll have holiday drinks, pretzels from and tamales from !

You’ll be able to purchase:
Jewelry from
Pottery from
Home goods from
Printed linens from .design
Homemade children’s clothing from .s.knight
Dried floral arrangements from .studio
Hand-carved decoys and wooden spoons from .hammell.7

There will also be tattoo flash from ! Can’t wait to see you there!

10/18/2024

New merch alert!

We’ve got some new hats available at the bar and online. They are 100% cotton strap backs from our friends over at and embroidered by . Grab them before they are gone!

We’ve also added our cream colored sweatshirts to the merch shelf at the bar for the first time.

We even put a couple of other sweatshirts on sale for $20 online. Go check them out!

10/11/2024

Special Alert!

We’ve got a very autumnal special to go along with the weather this weekend. Roasted radishes from over homemade preserved lemon and za’atar hummus.

Come and get ‘em before they’re gone!