Bitter and Pour

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Bitter and Pour A COZY, INTIMATE SETTING TUCKED AWAY ON HISTORIC 3RD STREET. CRAFT COCKTAILS, IMPECCABLE WINE AND BEER.
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Quince-idence? We think not.Quince liqueur | Gabriel Boudier saffron gin | lemon | honeyOrchard-bright quince, saffron s...
10/30/2026

Quince-idence? We think not.

Quince liqueur | Gabriel Boudier saffron gin | lemon | honey

Orchard-bright quince, saffron spice, sharp citrus, honey, and rosemary all conspiring to make one very pretty little problem.

**Send this to the friend who always orders the most interesting thing on the menu.**

10/28/2026

The basement was already a little suspicious.

We just gave it a Halloween budget.

Bitter & Pour is officially dressed for spooky season, with darker corners, creepier details, and cocktails waiting downstairs.

Come see what’s lurking below.

THIS SATURDAY!!! ISO costumes at our rooftop location. Come for a drink! Come to compete! 👀🍸
10/26/2026

THIS SATURDAY!!! ISO costumes at our rooftop location. Come for a drink! Come to compete! 👀🍸

10/22/2026

Fig Lebowski: Fig-infused rye brings the jam. Honey smooths things over. Walnut bitters and toasted rosemary make it appropriately moody.

Basically an Old Fashioned wearing its fall wardrobe.

10/20/26, Jeremy Jewell will be performing, at our rooftop location! Come join us!
10/20/2026

10/20/26, Jeremy Jewell will be performing, at our rooftop location! Come join us!

A little fire action for ultimate coziness for your evening at the Rooftop
10/17/2026

A little fire action for ultimate coziness for your evening at the Rooftop

Tomorrow night! 10/17 come up to the rooftop and enjoy the mixing of Dr. B A j A  •MedicalMusic•AnalogSessions•
10/17/2026

Tomorrow night! 10/17 come up to the rooftop and enjoy the mixing of Dr. B A j A •MedicalMusic•AnalogSessions•

Yeah, well, that’s just like... your new favorite cocktail.FIG LEBOWSKIFig-infused rye, honey, walnut bittersJammy fig. ...
10/16/2026

Yeah, well, that’s just like... your new favorite cocktail.
FIG LEBOWSKI
Fig-infused rye, honey, walnut bitters
Jammy fig. Spicy rye. Toasted rosemary. Zero interest in being subtle.

10/15/2026

A little behind the scenes of the work that’s going into the “Cocchi Menu Takeover” October 29th 8pm-10pm

We will have five exclusive cocktails available for one night only! And special guests Giorgio Bava from house Cocchi and representatives from Haus Alpenz will be joining to introduce vermouth’s to the guests.

This will be held at our basement location and is open to the public!

10/10/2026

Perfect evening for a cozy view

Address

18 3rd Street SW, Suite #1
Rochester, MN
55902

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am

Telephone

+5073226320

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