The Genesee Brewery

The Genesee Brewery The Genesee Brewery, Rochester, NY
(2774)

If you've never had a gardening beer, what are you waiting for?
05/29/2026

If you've never had a gardening beer, what are you waiting for?

You can't enjoy your Genesee if the canning line isn't up to s***f. For all you behind-the-scenes types, we see you and ...
05/28/2026

You can't enjoy your Genesee if the canning line isn't up to s***f. For all you behind-the-scenes types, we see you and we know it's you keeping the cans on the track. Know anyone like this? Tag them in the comments and show them some love!

Braden has confirmed that the fish are into the GLs just as much as the humans.
05/27/2026

Braden has confirmed that the fish are into the GLs just as much as the humans.

Some days, only Genny Original will do.
05/26/2026

Some days, only Genny Original will do.

Raising a glass in gratitude to those in uniform who gave their lives in service to our country in order to preserve our...
05/25/2026

Raising a glass in gratitude to those in uniform who gave their lives in service to our country in order to preserve our freedoms.

When your beer matches your hot rod 😍
05/22/2026

When your beer matches your hot rod 😍

From the Rochester Sun on May 26, 1938, when Memorial Day was called Decoration Day. There was a time when we malted our...
05/21/2026

From the Rochester Sun on May 26, 1938, when Memorial Day was called Decoration Day. There was a time when we malted our own barley using the floor malt system, which was how breweries and distilleries used to malt before the Industrial Revolution. It was a *massively* labor-intensive process. Barley would first be steeped in vats to hydrate it. Then it would be moved to a large floor and spread into a layer about 6 inches deep to germinate. Once here, it would need to be turned over twice a day, 7 days a week, to keep it properly oxygenated, to dissipate heat, and to keep rootlets from tangling the malt into an unmanageable mat. At the proper germination stage, the green malt would be transferred to a kiln to dry much the way it does today (but way more slowly). We did this at our malt house in Sodus, NY. Hard work = good beer. (thanks to beerandbrewing.com for the floor malting info).

05/20/2026

SPF 5% ABV. It won't stop the sunburn, but it'll go down easy.

No Ruby Reds are safe today.
05/19/2026

No Ruby Reds are safe today.

Say what you will about spring in Rochester, at least it keeps you on your toes.
05/18/2026

Say what you will about spring in Rochester, at least it keeps you on your toes.

Address

445 Street Paul St
Rochester, NY
14605

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15852639200

Website

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