What are the opening hours?

Monday 7am - 2:30pm 5pm - 9pm Tuesday 7am - 2:30pm 5pm - 9pm Wednesday 7am - 2:30pm 5pm - 9pm Thursday 7am - 2:30pm 5pm - 9pm Friday 7am - 2:30pm 5pm - 10pm Saturday 7am - 2:30pm 5pm - 10pm Sunday 7am - 2:30pm 5pm - 9pm

Tula Oceanfront Restaurant

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United States
Riviera Beach, FL
Tula Oceanfront Restaurant

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🌿 Wellness-Inspired Oceanfront Dining on Singer Island
Discover TULĀ – the signature restaurant at Amrit Ocean Resort.

Where plant-forward cuisine, global flavors, and panoramic ocean views come together to nourish the body and delight the senses. Meaning “balance” in Sanskrit, TULĀ is Amrit Ocean Resort’s signature, wellness-focused restaurant, celebrating traditional South Florida coastal fare with global influences. As the name suggests, the menu delivers a thoughtful balance between protein and produce to provide nutrient-rich and longevity-boosting dishes elevated by sophisticated culinary techniques for an indulgent yet nourishing dining experience. TULĀ’s menus are made up of powerhouse ingredients chosen for their health benefits.

10/31/2026

Fresh from the coast, finished with intention.

The Wahoo Crudo is a vibrant expression of South Florida—delicate, refreshing, and thoughtfully composed from the first cut to the final touch.

A taste of the coast, the TULĀ way.

Let the flavors of the coast inspire your next dining experience. Join us at TULĀ, where exceptional cuisine meets breathtaking ocean views. Reserve your table through the link in our bio.

10/29/2026

Behind the dish: Wahoo Crudo.

Join Executive Chef Craig in the TULĀ kitchen as he walks us through the flavors, ingredients, and final touches behind this fresh coastal dish.

From thoughtful preparation to the final plate, every element is designed to complement the delicate flavor of the wahoo and bring a taste of South Florida to the table.

Fresh from the coast, crafted for your table. Discover the flavors of South Florida at TULĀ—reserve your oceanfront dining experience through the link in our bio.

10/27/2026

One ingredient. Three expressions.

The Miso Glazed Sweet Potato brings together layers of texture, rich umami, and natural sweetness—each preparation offering something a little different.

A familiar ingredient, reimagined the TULĀ way.

Discover how extraordinary the familiar can become. Join us oceanfront at TULĀ and savor it for yourself. Reserve your table through the link in our bio.

10/20/2026

Behind the dish: Miso Glazed Sweet Potato.

One ingredient, three expressions.

Join Executive Chef Craig in the TULĀ kitchen as he transforms sweet potato three different ways, bringing together contrasting textures, rich miso, and layers of flavor in one thoughtfully composed dish.

Three expressions, one unforgettable dish. Discover the artistry of TULĀ firsthand—reserve your table through the link in our bio and experience the Miso Glazed Sweet Potato for yourself.

10/16/2026

From the first sear to the final touch.

Our Diver Scallops bring together fresh coastal flavors, thoughtful technique, and the attention to detail that defines dining at TULĀ.

Beautifully composed. Best enjoyed by the ocean.

Your table is waiting. Join us for an unforgettable oceanfront dining experience—reserve your evening at TULĀ through the link in our bio.

10/13/2026

Behind the dish: Diver Scallops.

Join Executive Chef Craig in the TULĀ kitchen as he takes us behind the inspiration and preparation of this coastal favorite.

Thoughtfully prepared and inspired by the fresh, vibrant flavors of South Florida, every element comes together with intention—from the kitchen to your table.

A taste of the coast awaits. Make your next evening out one to savor—reserve your table through the link in our bio and experience Diver Scallops at TULĀ.

10/10/2026

Where South Florida flavors meet the ocean.

At TULĀ, fresh, seasonal ingredients come together with thoughtful technique and a coastal point of view—creating a dining experience inspired by where we are.
Come for the view. Stay for what’s on the plate.

Your table awaits. Reserve your experience at TULĀ.

10/09/2026

Behind the dish: Citrus & Stone. 🍊

Step inside the TULĀ kitchen with Executive Chef Craig as he shares the inspiration behind this vibrant creation, celebrating fresh ingredients, local flavors, and the seasonality of South Florida.

From inspiration to the final plate, discover the thoughtful approach behind Citrus & Stone.

Inspired by South Florida. Crafted to be savored. Reserve your table through the link in our bio and experience Citrus & Stone for yourself.

09/25/2026

✨ Where brunch meets the Atlantic.

Spend your morning by the ocean with vibrant flavors, beautifully crafted dishes, and sweeping Atlantic views at TULĀ.

From leisurely brunches to sun-filled afternoons, every table comes with a side of oceanfront ambiance.

Reserve your table and experience brunch at TULĀ.

📍 Singer Island, FL

09/12/2026

Some moments are meant to be savored.

A beautifully prepared plate. A perfectly poured cocktail. Conversation that lingers long after the last bite.
Discover dining at TULĀ, where thoughtful cuisine and effortless coastal elegance come together.

Your table awaits. https://bit.ly/4jzAy1V

Address

3100 North Ocean Drive
Riviera Beach, FL
33404

Opening Hours

Monday	7am - 2:30pm
	5pm - 9pm
Tuesday	7am - 2:30pm
	5pm - 9pm
Wednesday	7am - 2:30pm
	5pm - 9pm
Thursday	7am - 2:30pm
	5pm - 9pm
Friday	7am - 2:30pm
	5pm - 10pm
Saturday	7am - 2:30pm
	5pm - 10pm
Sunday	7am - 2:30pm
	5pm - 9pm

Telephone

+15612097255

Website

https://www.tulaocean.com/

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