06/05/2026
It’s STEAK FRIDAY!!
Feature Entree:
12 oz hand cut premier Ribeye Steak! Topped with haystack onions, drizzled with petal sauce. Served with baked potato (plain with butter, sour cream, or loaded - shredded cheddar cheese, bacon, sour cream) and garlic butter green beans - $29.99
Feature Appetizer:
Loaded potato skins $9.99
Shredded cheddar cheese, bacon, sour cream.
Limited servings…Don’t miss out!