Buck’s Tavern

Buck’s Tavern NOW OPEN!!

Today’s feature - BBQ STEAK STIR FRY! Thin strips of steak, sautéed with Bourbon BBQ and a Caribbean vegetable medley ov...
09/11/2026

Today’s feature - BBQ STEAK STIR FRY! Thin strips of steak, sautéed with Bourbon BBQ and a Caribbean vegetable medley over rice pilaf - $20.99

09/10/2026

It’s Rib Thursday…Join us for the game tonight!

Pasta Wednesday’s feature…PASTA PRIMAVERA! Steamed garden vegetables in marinara sauce over angel hair pasta, topped wit...
09/09/2026

Pasta Wednesday’s feature…PASTA PRIMAVERA! Steamed garden vegetables in marinara sauce over angel hair pasta, topped with shaved Parmesan cheese and garlic bread - $13.99. You can also add a choice of fried/grilled chicken, shrimp or crab cake!

It’s TACO TUESDAY!! Get a $5 margarita and feel the love!! 🌮🌮🌮
09/08/2026

It’s TACO TUESDAY!! Get a $5 margarita and feel the love!! 🌮🌮🌮

Seafood Saturday’s feature…SOFT SHELL CRAB! Four soft shell crab clusters over Spanish rice and vegetable medley dressed...
09/05/2026

Seafood Saturday’s feature…SOFT SHELL CRAB! Four soft shell crab clusters over Spanish rice and vegetable medley dressed with honey Dijon sauce - $19.99

Yup…it’s RIB Night at Buck’s!!
09/03/2026

Yup…it’s RIB Night at Buck’s!!

Pasta Wednesday’s feature…SHRIMP ALFREDO! Sautéed shrimp (10) in cream sauce served with shaved Parmesan cheese over ang...
09/02/2026

Pasta Wednesday’s feature…SHRIMP ALFREDO! Sautéed shrimp (10) in cream sauce served with shaved Parmesan cheese over angel hair pasta with garlic bread - $16.99

09/01/2026

If you had to choose between eating tacos every day or being skinny for the rest of your life - would you choose hard or soft tacos? 🤣🤣🤣

It’s TACO TUESDAY!! And $5 margaritas…all day long!!🌮🌮🌮

Seafood Saturday’s feature - Swordfish! An 8oz wild caught swordfish fillet, grilled to temp, topped with cream sauce an...
08/29/2026

Seafood Saturday’s feature - Swordfish! An 8oz wild caught swordfish fillet, grilled to temp, topped with cream sauce and lump crabmeat, served over rice pilaf and Caribbean vegetable medley - $22.99. We also have a Firecracker Shrimp appetizer for $9.99!

Friday’s Steak Feature - RIBEYE and FIRECRACKER SHRIMP! An 8oz marinated ribeye, topped with firecracker shrimp, accompa...
08/28/2026

Friday’s Steak Feature - RIBEYE and FIRECRACKER SHRIMP! An 8oz marinated ribeye, topped with firecracker shrimp, accompanied with long grain rice and a Caribbean vegetable medley - $21.99

Address

314 E Main Street
Rising Sun, MD
21911

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+14102142825

Website

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