Alewife

Alewife Alewife celebrates the coastal waters of the Mid Atlantic region with an eye towards conservation and sustainability.
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8 YEARS. 🐟🦪🥂Eight years ago, we opened the doors at 3120 E. Marshall Street with a pretty simple idea: cook great food, ...
09/03/2026

8 YEARS. 🐟🦪🥂

Eight years ago, we opened the doors at 3120 E. Marshall Street with a pretty simple idea: cook great food, take care of people, and celebrate the incredible seafood, farmers, fishermen, and foodways of the Mid-Atlantic.

Somehow, eight years later, we’re still here.

We’ve watched the neighborhood change. We’ve cooked a whole lot of fish. We’ve shucked countless oysters, poured a few thousand cocktails, celebrated birthdays, anniversaries, first dates, last dates, weddings, late nights and everything in between.

Most importantly, we’ve had the privilege of doing it with an incredible team, and community here in the East End. Here’s to everyone that walked through our doors, sat at the bar, brought friends, celebrated with us, supported us, worked alongside us, or simply ordered another round. This Friday, 9/3, we are going to donate 8% of our drink sales to Blue Sky Fund! Come in, let us see your faces, and help support a kid’s outdoor adventure!

Thank you.

Here’s to 8 years of Alewife.
And to whatever comes next. ❤️

Paw Paw Rice Pudding with Carolina Gold Rice, Raisins, and Toasted CoconutCome try this late summer treat while the Paw ...
08/27/2026

Paw Paw Rice Pudding with Carolina Gold Rice, Raisins, and Toasted Coconut

Come try this late summer treat while the Paw Paws are still around, on the chalkboard tonight!

Nashville Hot Shrimp with Alabama White Sauce and B & B PicklesHappy Hour starts at 5:00!
08/26/2026

Nashville Hot Shrimp with Alabama White Sauce and B & B Pickles

Happy Hour starts at 5:00!

Grilled Monkfish w/ Stewed Okra, Sungold Tomato, Carolina Gold Rice, Cayenne Oil On the menu tonight, come in and see us...
08/15/2026

Grilled Monkfish w/ Stewed Okra, Sungold Tomato, Carolina Gold Rice, Cayenne Oil

On the menu tonight, come in and see us!

Hamachi Ceviche on a Fried Duro w/ Salsa Negra, Avocado, Pickled Red Onion, Radish, & CilantroNew to the Raw and Chilled...
07/24/2026

Hamachi Ceviche on a Fried Duro w/ Salsa Negra, Avocado, Pickled Red Onion, Radish, & Cilantro

New to the Raw and Chilled section of our menu tonight, come and see us!

Yellowfin Tuna Tataki w/ Yuzu Ponzu Dressing, Sesame Oil, Chives, & Black Sesame SeedsNew to the Raw & Chilled section o...
07/15/2026

Yellowfin Tuna Tataki w/ Yuzu Ponzu Dressing, Sesame Oil, Chives, & Black Sesame Seeds

New to the Raw & Chilled section of our menu tonight, see y’all later!

John Bryant Tomato Hand Pie with Smoked Cheddar Pimiento Cheese and Green Tomato Relish.On the Chalkboard tonight ‘til t...
07/03/2026

John Bryant Tomato Hand Pie with Smoked Cheddar Pimiento Cheese and Green Tomato Relish.

On the Chalkboard tonight ‘til they’re gone, come get some before the holiday weekend!

Swipe for the bite leegregory

Crab Hushpuppies with Chow Chow Butter and Hot Old BayCome get ‘em!
06/25/2026

Crab Hushpuppies with Chow Chow Butter and Hot Old Bay

Come get ‘em!

Cider BBQ Glazed Monkfish, Squash Casserole, Frill MustardChalkboard Special Tonight, see y’all at 5:00!
06/20/2026

Cider BBQ Glazed Monkfish, Squash Casserole, Frill Mustard

Chalkboard Special Tonight, see y’all at 5:00!

New dessert tonight!White Chocolate Budino w/ Brownie Bites, Sour Cream Whip, Cocoa Nibs, and Maraschino Cherries
06/11/2026

New dessert tonight!

White Chocolate Budino w/ Brownie Bites, Sour Cream Whip, Cocoa Nibs, and Maraschino Cherries

Address

3120 East Marshall
Richmond, VA
23223

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 10:30am - 1:30pm

Telephone

+18043253426

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