03/09/2020
Love seeing folks enjoy not only the beer, but the food we put our heart & soul into. And with fresh seafood, more often than not, less is more. Just serve it up raw, or crack open the tin, or steam it up fresh and let it speak for itself. Sometimes you can’t, and shouldn’t even try to improve what Mother Nature has already perfected. You just have to be chill enough to say nah, it’s good just like this. And oh yeah, here is a beer we think goes well with this fresh crab, shrimp, oysters, or lobster and not screw it up with a bunch of sauce and unnecessary extras. Back to basics. .brew.review
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I keep finding myself coming back to for their great beers 🍺 and a menu that is literally my #1 choice in food 😍🐟🐙🦀🦐.
Ordered the canned octopus board and a crab leg cluster 🥰. Paired with:
Southside Saison
Brewery: Dogtown Brewing Company
ABV: 8%
Style: Saison
5/5 🏅Don't think I'm going soft just because I rated 2 beers a perfect score in 2 days. This saison is everything you'd want in a farmhouse style beer! Smooth taste with a full body, malty🌾 and peppery, with no off aftertaste. Kept me coming back to sip more and could definitely kick back and enjoy more of these!