10/21/2026
Fall is in full swing 🍁
Golden Beet Tataki / 16
blood orange, pistachio dukkah, coconut labneh
Caesar Salad / 16
white anchovy, parmigiano-reggiano, sourdough breadcrumbs
Caramelized Sea Scallops / 46
glazed pork belly, celeriac, bok choy, hazelnut
Wild Rockfish / 44
shellfish escabeche, guanciale, potato leek potage
‘Nduja Mussels / 18
crème fraîche, fennel, crostini